Monkey Cat | Restaurant & Bar Menu

grilled mahi mahi with cabbage, onion, cilantro and a sweet chili sesame sauce

blue crab, avocado, tomato, with melted provolone served open faced on sourdough bread with a chipotle aioli

sun fed ranch organic, grass fed and grass finished sirloin burger, with caramelized onions, cheddar cheese and mayonnaise

pepper crusted pork tenderloin medallions with sauteed artichoke hearts, figs, and apple wood smoked bacon, on a toasted french roll

chicago-style pastrami, provolone cheese, pickles and dijon mustard on rye bread

sliced smoked turkey breast, apple wood smoked bacon, avocado and swiss cheese with a sun dried tomato dressing on sliced sourdough

diced curried chicken mixed with celery, sun dried cherries and almonds served on a soft roll

grilled chicken breast with fontina cheese, roasted red bellpepper and artichoke hearts, with a pesto sauce on a french roll

caramelized apples and brie with bacon and spicy honey mustard on grilled ciabatta

teriyaki marinated steak, avocado, red onions, tomato and springs greens with a chipotle aioli

grilled chicken, red bell pepper, onion, cucumber and cabbage with a sesame-soy peanut dressing

bell pepper, cucumber, carrots, avocado, olives and sun dried tomatoes with feta cheese

layers of baked eggplant, yellow squash, zucchini, tomatoes and parmesan cheese

with basil pesto, fresh tomatoes and parmesan cheese

Wild caught gulf shrimp sautéed with fresh vegetables, served over rice with teriyaki sauce

Lightly floured and sautéed with lemon, butter and garlic

Pan seared salmon with a sun dried apricot cream sauce and candied almonds

Rosemary and garlic marinated chicken breast with a lemon velouté

Grilled chicken breast with sautéed spinach, portobello mushrooms and tomatoes

Panko crusted, stuffed with swiss cheese and black forest ham, topped with a mornay sauce

Grilled maple leaf farm duck breast served medium rare with a ginger mandarin sauce

Layers of baked eggplant, yellow squash, zucchini, tomatoes and parmesan cheese

With a basil pesto, fresh tomatoes and parmesan cheese

Paired with a roasted garlic and apple wood smoked bacon compound butter

Certified angus beef, black pepper crusted and charbroiled

Broiled new zealand loin chops with a basil mint pesto served medium rare

Herb and pepper rubbed with a sun dried cranberry glace. Sun fed ranch organic, grass fed and grass finished sirloin burger, with caramelized onions

Cheddar cheese and mayonnaise

Elbow macaroni in our decadent fontina, sharp cheddar cheese and bacon sauce. Baked with a parmesan, and bleu cheese bread crumb topping

Two breaded crab cakes drizzled with a cilantro lime aioli and a roasted red pepper aioli

Served with lemon wedges and a side of cocktail sauce

Caramelized apple and brie with bacon and spicy honey mustard

Stuffed with cream cheese, lobster and shrimp, topped with a sweet and spicy chili sauce

One large portobello mushroom stuffed with artichoke hearts, goat cheese, spinach and basil pesto

A variety of artisan meat and cheese

French fries tossed with bleu cheese crumbles, garlic & cilantro

Romaine lettuce, parmesan cheese, and croutons in our creamy caesar dressing

A wedge of crisp iceberg lettuce with creamy bleu cheese dressing, bleu cheese crumbles, apple wood smoked bacon, roma tomatoes and red onion

Spinach with toasted almonds, dried cranberries and goat cheese, with our white balsamic mint vinaigrette

Tomato, onion, cucumber and greek olives with feta cheese on romaine lettuce with a red wine vinaigrette

Romaine lettuce tossed in our sesame-soy peanut dressing, topped with napa cabbage, red cabbage, grilled chicken, mandarins, candied almonds and crispy wonton strips

Herbed cream cheese and choice of turkey, prosciutto or vegetables

Greek olive tapenade on crostini