Monkey 68 Menu

tuna, avocado, radish, mango, honey ginger foam

red snapper, sweet cucumber, pickled jalapeno, radish, cilantro

spicy tuna, salmon, mango, kanikama, avocado, garlic ponzu

uni, sturgeon caviar, mozzarella cheese, sweet chili bacon jam

tuna, salmon, yellowtail, olive oil, sea salt, soy foam

spicy tuna, jalapeno, cilantro, soy garlic chili

hickory smoke, smoked soys sauce, pickled wasabi

fresh salmon, capers, cucumber, creamyponzuaioli, spring mix, cherry tomato, ponzu

spicy yellowtail, cucumber, cilantro, fresh yellowtail, salmon, jalapeno yuzu

spicy tuna, albacore topped with fresh albacore, fried onion, micro greens, garlic ponzu, riracha

scallop tempura, mango, fresh scallop, tuna, scallions, red tobiko, soy chili sauce and creamy wasabi

spicy tuna, tempura flakes, tuna, mango, avocado, sweet soy glaze and creamy spicy

flash fried eel, masago, crm cheese, spicy tuna, bbq eel, avocado, jalapeno, sriracha

spicy chu-toro, cucumber, tempura flake, lightly seared tuna, ponzu, wasabi aioli

salmon, kewpie, masago, tempura

lump crab, cucumber, avocado, seafood in spicy creamy sauce topping, bonito flakes

shrimp tempura, cream cheese, ebi, crab salad, tempura flakes, kabayaki and creamy sauce

fresh salmon, red snapper, pickled shiso, cucumber, cilantro, lemon juice, sea salt

crab stuffed jalapeno, spicy tuna, salmon, albacore, avocado, tobiko

lobster tempura, crab salad, avocado, cucumber, snow crab leg, chili threads, kabayaki sauce, sweet aioli

lobster, avocado, cucumber, sweet chili lobster, micro green

asgaragus, shrimp tempura, spicy lump crab, smoke wagyu, truffle salt, sesame oil, green onion

wasabi lime

ribeye, gochujang butter, cheese, baguette, kimchi relish, sweet potato chips

served w/ black truffle aioli

beef, ponzu

roasted, garlic yuzu

sweet spicy shrimp tempura

baked Korean spiced ribs, sweet chili

frisée, arugula, arcadian, cherry tomatoes, truffle vinaigrette

seasonal greens, yuzu vinaigrette

slow braised short ribs, winter vegetables

seafood broth, shrimp, mussels, squid, black truffle oil, crispy rice

slow boiled pork belly, butter sautéed kimchee

raw beef cubes, asian pears, pine nuts, quail egg, roasted bone marrow

braised beef brisket, buttered rice, daikon, enoki mushrooms

chicken, rice cakes, mozzarella cheese

6 nigiri & 12 sashimi

18 pieces of daily fresh fish

12 pieces of assorted daily fish over sushi rice

(min for 2, Sushi bar, reservation only) Chef's creation