Monja Blanca Menu

Huevos, frijoles, queso, crema y plátanos. / Eggs, beans, cheese, cream and plantains.

Huevos y frijoles. / Eggs and beans.

Sweet fried plantains paired with a serving of creamy refried black beans and a side of smooth, rich cream.

2 huevos, frijoles, plátano, queso, crema, chorizo, 4 onzas de carne y 1 bolillo. / 2 eggs, beans, plantain, cheese, cream, chorizo, 4 ounces of meat and 1 bolillo.

2 huevos, salsa ranchera, frijoles, queso y crema. / 2 eggs, ranch style sauce, beans, cheese and cream.

2 huevos, salsa ranchera, frijoles, queso y crema. / 2 eggs, ranchera sauce, beans, cheese and cream.

2 huevos, salsa ranchera, frijoles, queso y crema. / 2 eggs, ranch style sauce, beans, cheese and cream.

2 huevos, salsa ranchera, frijoles, queso y crema. / 2 eggs, ranch style sauce, beans, cheese and cream.

A ribeye steak paired with an egg, typically fried, alongside refried beans.

This sopa de gallina typically includes a rich broth with grilled hen, accompanied by a variety of vegetables.

Con arroz, tortillas, cebolla, cilantro y chile. / With rice, tortillas, onion, cilantro and chili.

Sopa de pata / leg soup is a traditional soup made with cow's feet, slowly cooked with a mix of vegetables, typically served with tortillas.

Battered palm flower typically includes a light egg batter, fried until golden.

A mixtas dish typically includes a variety of breakfast ingredients, thoughtfully combined to offer a balanced and satisfying meal.

An individual chicken empanada typically includes a crispy pastry shell filled with seasoned chicken, often accompanied by a blend of spices and vegetables for added flavor.

Golden-brown empanadas, typically including seasoned chicken, are folded into a traditional pastry shell. Served as an order of 2.

A pupusa is a handmade corn tortilla traditionally filled with a blend of ingredients, which typically includes cheese and may feature pork or beans.

A serving of bread accompanied by a spread of traditionally prepared beans.

A traditional breakfast offering, this dish features a hearty serving of bread generously topped with refried beans, melted cheese, and a dollop of cream, blending flavors and textures.

Bread with egg and beans, served with choice of cheese or cream.

A sandwich featuring a combination of egg, beans, cheese, and cream, typically served on bread, embracing the flavors of a traditional breakfast.

Bread served with a spread or topping of chili, which typically includes a blend of spices and chili peppers.

A freshly baked bread roll filled with spicy chorizo, typically accompanied by a selection of condiments to enhance the flavor.

Sliced ham served on freshly baked bread, typically accompanied by a light spread or butter.

Bread served with a topping of pacaya palm flower, typically includes a blend of local herbs and spices.

Grilled carne asada served on bread, typically includes a blend of spices and herbs for seasoning.

Chow mein served on bread, combining stir-fried noodles with a mix of vegetables, typically enveloped in a soft roll.

Corn tortilla chips lightly sautéed and covered in red or green salsa, generously topped with melted cheese, typically includes a sprinkle of diced onions and a dollop of sour cream.

Gallina y verduras en salsa de tomate picante. / Hen and vegetables in spicy tomato sauce.

Carne de res deshebrada, zanahorias y papas en salsa de tomate condimentada con cebolla, ajo, laurel y tomillo. / Shredded beef, carrots and potatoes in tomato sauce seasoned with onion, garlic, bay leaf and thyme.

Estofado de ternera con zanahorias y patatas en una base de tomate condimentado con ajo, laurel, tomillo y cebolla. / Veal stew with carrots and potatoes in a base of tomato seasoned with garlic, bay leaf, thyme and onion.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Carne de cerdo recién picada en una salsa de tomate suave con especias, ajo, sal, cebolla y pimienta negra. / Fresh chopped pork meat in a mild tomato sauce with spices, garlic, salt, onion and black pepper.

Lengua de ternera, pimientos rojos, aceitunas y champiñones guisados en salsa de tomate con una pizca de vino blanco. / Veal tongue, red peppers, olives and mushrooms stewed in tomato sauce with a pinch of white wine.

Panza de res en salsa de tomate, especias con sal de ajo, cebolla, tomillo, orégano y pimienta negra. / Beef belly in tomato sauce, spices with garlic salt, onion, thyme, oregano and black pepper.

Carne asada, chorizo, pollo. / Carne asada, chorizo, chicken.

Crispy and flavorful fried tilapia, a delicious seafood option

Meat tortitas typically consist of seasoned ground meat patties, often accompanied by a blend of spices and herbs, served within a traditional breakfast setting.

Baked chicken, typically accompanied by a blend of herbs and spices, creating a tender and aromatic dish.

Tamales de estilo guatemalteco, pollo en salsa de tomate ligeramente especiada envuelto en una hoja de plátano. / Guatemalan style tamales, chicken in a lightly spiced tomato sauce wrapped in a plantain leaf.

Tamal de estilo guatemalteco, carne de cerdo en salsa de tomate ligeramente especiada envuelta en una hoja de plátano. / Guatemalan style tamales, pork meat in a lightly spiced tomato sauce wrapped in a plantain leaf.

Tamal de maíz amarillo dulce envuelto en una hoja de maíz. / Sweet yellow corn tamale wrapped in a corn leaf.

Carne de res condimentada con menta, repollo, cebolla, salsa de tomate y perejil encima de una pequeña tortilla frita. / Beef meat seasoned with mint, cabbage, onion, tomato sauce and parsley on top of a small fried tortilla.

Carne molida de res, ensalada de remolacha y lechuga en rodajas finas sobre una tostada adornada con una rodaja de huevo duro, queso, cebolla y perejil. / Ground beef meat, beet salad and thinly sliced lettuce on a toast garnished with a slice of hard-boiled egg, cheese, onion and parsley.

Su elección de frijoles negros refritos o salsa de tomate especiada con queso cotija y cebolla. / Your choice of refried black beans or tomato sauce seasoned with cotija cheese and onion.

A crispy fried corn tortilla topped with freshly made guacamole, typically includes mashed avocado, lime juice, diced tomatoes, onions, and cilantro.

Three crispy tostadas featuring a delightful combination of traditional Guatemalan toppings, which typically include refried beans, locally sourced cheeses, and a mix of fresh vegetables.

Pollo y verduras al estilo guatemalteco salteados en una tostada. / Guatemalan style chicken and vegetables sautéed on a tostada.

Pollo y verduras al estilo guatemalteco salteados en una tostada. / Guatemalan style chicken and vegetables sautéed on a tostada.

Crispy rolled tortillas filled with savory meat, topped with tangy tomato sauce, crumbled cheese, fresh cilantro, and onion rings, served on a bed of crisp lettuce.

Two handcrafted empanadas, typically filled with a savory mixture that may include meats, vegetables, or cheese, encased in a flaky pastry dough.