House original yin yang soup base, ten ounces of supreme lamb, ten ounces of Angus beef, ten ounces of natural chicken breast, ten ounces of fish fillet, veggie and mushroom platter napa cabbage, baby bok choy, tong ho, potato, corn, lotus root, king oyster mushroom, oyster mushroom, wood ear mushroom and soft tofu, fish balls with roe, fresh thick noodles for six and dipping sauce for six.