MonGa Café Menu

A boneless pork cutlet, seasoned with white pepper and cut into small pieces, comes with braised egg and vegetables.

A crunchy-on-the-outside, tender-on-the-inside chicken breast it is served with rice, braised egg and vegetables.

This crisp-fried drumstick, marinated to seal in flavor, is served with rice, braised egg, and veggies.

These diced chicken pieces are coated in a batter and fried until crunch and fragrant, then seasoned with a sprinkling of white pepper and served with rice and vegetables.

Melt-in-your-mouth slices of pork belly slowly braised for full flavor, is served with a top of steamed short grain rice. A small helping of pickled mustard greens and bamboo shoots completes the symphony.

A local Taiwanese favorite, these luxuriantly tender pork trotters are prepared in a similar manner to the braised pork stew. It comes with pickled mustard greens and bamboo shoots.

A lunch box featuring vegetarian meat, served with rice and veggies.