Mong Shil Tong Tong Menu

Traditional Korean beef BBQ served with white rice.

Korea's favorite street food -rice cakes, fish cakes, and assorted vegetables in gochujang sauce. Add cheese for a creamy flavor!

Bite sized Korea fried chicken with sauce and white rice.

Rice cake with assorted seafood stir fried with udon noodles and vegetables.

Served with macaroni salad, rice, and miso soup.

Crispy fried chicken wings in sweet and savory Korean soy garlic sauce.

Korean boneless fried chicken coated in sweet and savory garlic sauce. Served with white rice.

Traditional Korean chicken and potato stew. Served with rice.

Rice cake stir fried with bulgogi beef, glass noodles, and vegetables.

Traditional Korean chicken soup with vegetables. Served with rice.

Stir fried and marinated fish on bed of fresh vegetables with rice and miso soup.

Steamed shrimp on bed of fresh vegetables with rice and miso soup.

Buckwheat noodles mixed with vegetables and spicy gochujang sauce.

Korean thin noodles with bai top shells (shellfish), vegetables, and gochujang sauce.

Korean thin noodles with bai top shells (shellfish), vegetables, and gochujang sauce.

Buckwheat noodle soup with vegetables, egg, and fried tofu.

Ramyun noodles with egg cooked in house broth.

Hot rice noodles cooked in house broth with beef and vegetables.

Panko breaded deep fried chicken. Served with rice, side salad, and house katsu sauce.

Pan fried kimchi on top of pork katsu. Served with rice, side salad, and house katsu sauce.

Panko breaded deep fried fish. Served with rice, side salad, and house katsu sauce.

Grilled pork steak with fried egg, rice, side salad, and house katsu sauce.

Combination platter with pork katsu, chicken katsu, grilled pork steak with rice, side salad, and house katsu sauce.

Korean fried shrimp in savory garlic sauce with side of white rice and side salad.

Traditional Korean chicken BBQ served with white rice.

Traditional Korean pork BBQ served with white rice.

Traditional Korean beef BBQ served with white rice.

Served with macaroni salad, rice, and miso soup.

Pork katsu with fried rice, fried egg, side salad. Served with house katsu sauce.

Chicken katsu with fried rice, fried egg, side salad. Served with house katsu sauce.

Fried shrimp with fried rice, fried egg, side salad.

Fish katsu with fried rice, fried egg, side salad.Served with house katsu sauce.

Chicken bulgogi with fried rice, fried egg, side salad. Served with house katsu sauce.

Spicy. Fried kimchi and fried rice, fried egg, side salad. Served with house katsu sauce.

Korea's favorite street food -rice cakes and fish cakes in gochujang sauce with ramyun noodles

Rice cake with assorted seafood stir fried with udon noodles and vegetables.

Rice cake stir fried with bulgogi beef, glass noodles, and vegetables.

Crispy fried fish coated with sweet and tangy garlic sauce. Served with white rice.

Shrimp fried rice with broccoli and vegetables with miso soup.

Grilled boneless fish with stir fried vegetables served with white rice.

Tender grilled chicken breast with stir fried vegetables, rice, and miso soup.

Stir fried udon noodles with shrimp and assorted vegetables.

Korean boneless fried chicken coated in sweet and savory garlic sauce. Served with white rice.

Crispy fried wings

Bite sized Korea fried chicken with sauce and white rice.

Fried pork katsu, fish katsu, fried shrimp, chicken wings, onion rings, and French fries.

Fried shrimp, French fries, and side salad.

Basket.

Crispy fried chicken wings in sweet and savory Korean soy garlic sauce.

Savory broth infused with fermented soybean paste, offering a subtle umami flavor.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.