Mong Chon Grill—Taste Of Korea Menu

Japchae veggie. Stir-fried sweet potato noodles and various vegetables.

Japchae pork. Stir-fried sweet potato noodles and pork.

Haemul pajeon. Seafood pancakes with a variety of vegetables.

Deep fried dumplings.

Deep fried dumplings.

Deep fried dumplings.

Pajeon kimchi. Kimchi korean pancake.

Pajeon veggie. Vegetable korean pancake.

Dolsot bibimbap seafood. Rice mixed with seafood in a hot stone pot.

Kimchi fried rice. Korean style stir-fried rice with kimchi and slices of pork belly.

Bibimbap. Rice mixed with vegetables (vegetarian option available).

Oh nak deop bap. Rice with stir-fried squid, octopus, vegetable in a red chili sauce.

Gal bi mushroom deop bap. Rice mixed with vegetable, beef, and mushroom.

Chicken teriyaki. Chicken breast grilled with glazed teriyaki sauce.

Salmon teriyaki. Salmon grilled with glazed teriyaki sauce.

Beef teriyaki. Beef grilled with glazed teriyaki sauce.

Spicy pork bulgogi gui. Stir-fried pork with vegetables, served in a korean style spicy sauce.

Spicy chicken bulgogi gui. Stir-fried chicken with vegetables, served in a korean style spicy sauce.

Samgyeopsal gui. Korean style bacon (pork belly) with sea salt. .

Gochujang samgyeopsal gui. Grilled pork belly with korean red chili pepper paste.

La galbi gui. Grilled bulgogi marinated beef short ribs.\n

Bulgogi gui. Thin slices of beef, marinated in bulgogi (korean soy sauce mixture) sauce.

Octopus bokkeum. Stir fried octopus with vegetables in a korean red chili sauce.

Squid bokkeum. Stir fried squid with vegetables in a korean red chili sauce.

Oh-sam bulgogi. Stir fried squid and bulgogi with vegetables in a korean red chili sauce.

Grilled mackerel.

Shrimp teriyaki. Shrimp grilled with glazed teriyaki sauce.

Tteokbokki. Stir fried rice cakes with vegetables and fish cake, seasoned with gochujang (korean style red chili paste). Bunsik or 분식.

Soon-dae. Korean style pork blood sausage. Bunsik.

Pork cutlet.

Soon-dae yachae bokkeum. Stir fried korean style blood sausage with vegetables. Bunsik.

Soon-tofu jjigae pork. Spicy stew containing soft tofu(comes with a pork.

Soon-tofu jjigae beef. Spicy stew containing soft tofu(comes with a beef

Doenjang jjigae. Stew made with soybean paste, tofu, and vegetables.

Kimchi jjigae. Stew made with kimchi, pork, and tofu.

Seeolleong tang. Soup made with beef bones and sliced beef.

Yukgae jang. Spicy soup made with beef, leek, green bean sprouts , and braken.

Soon-dae guk. Korean style blood sausage soup.

Seafood ramyeon noodle soup. Spicy seafood korean ramyeon noodle soup.

Seafood noodle soup. Thick noodle soup with seafood and vegetables.

Dumpling soup. Tteok guk (mandu-guk). Soup made with sliced rice cakes (substituted with korean dumplings), usually in beef broth.

Dak bokkeum tang. Spicy chicken stew.

Galbi tang. Soup made with simmered beef ribs and radish.

Beef bulgogi beosut jeongol. Hot pot consisting of beef bulgogi, mushrooms, and vegetables. Default hot pot portion size is for 2-3 people.

Budae jeongol. Hot pot consisting of ham, sausage, kimchi, and bean sprouts. . Default hot pot portion size is for 2-3 people.

Iced green tea.

Marinated beef short ribs.

Stir-fried chicken with onion, served in a spicy red chili sauce.

Stir-fried pork with onion, served in a spicy red chili sauce.

Grilled chicken in teriyaki sauce.

Grilled chicken in teriyaki sauce.

Grilled salmon in teriyaki sauce.

Grilled beef in teriyaki sauce.

Pork cutlet.