Moneyline Pizza & Bar

Savor a slice of pizza thats anything but typical. At Moneyline Pizza & Bar, James Beard Award-winning Chef Shawn McClain puts his spin on classic East Coast-style pizza. Freshly foraged ingredients are baked to perfection at 550 degrees in a wood-fired oven. Whet your appetite with his inventive lineup of shared plates, and enjoy a craft beer while you wait.