Oven-roasted and riced cauliflower and shredded carrots marinated in Frank’s Hot sauce, garlic, vegan margarine, and dusted with onions, shallots, and salt. Very buffalo, no cap. Caution: since margarine is from vegetable oil and does not contain much fat to offset the heat, the hot sauce flavor will be bold and spicy. Dyed blue and red with natural vegan food coloring.