Money Cat Vietnamese American Menu

crispy thai basil topped popcorn chicken Served with a side of home made chili crisp aioli.

Smashed cucumbers tossed in minced garlic, chili crisp, tamari, rice wine vinegar, and sesame oil. GF & Vegan.

Indulge in our exquisite Black Sesame Tofu Salad, where firm tofu meets the nutty richness of black sesame. Dressed in a luscious black sesame vinaigrette, this salad offers a perfect balance of flavors with fresh vegetables that bring a delightful crunch!\n*GF

4pc crispy spring rolls with pork & shiitake mushroom with a side of lettuce, mint and vegan fish sauce. HOW TO EAT: Wrap the roll in lettuce with a little mint and dip in the sauce!

(V) - 4pc crispy veggie spring rolls served on bed of lettuce, mint and vegan fish sauce. HOW TO EAT: Wrap the roll in lettuce with a little mint and dip in the sauce!

10pc crispy rice cake with a side of mint and sweet spicy chili sauce.

Chicken Dumplings - 6pc crispy dumplings with chicken & vegetables with soy sauce.\n\nVegetable Edamame Dumplings - 6pc crispy dumplings with Edamame & vegetables with soy sauce.

Chicken Dumplings - 6pc crispy dumplings with chicken & vegetables with soy sauce.\n\nVegetable Edamame Dumplings - 6pc crispy dumplings with Edamame & vegetables with soy sauce.

seaweed with lettuces, cucumber, daikon and sesame oil. GF & Vegan.

25 to 30pc steamed edamame with a little bit of salt.

Traditional tea from Thailand, flavor notes of warm honey & vanilla-cream consistency

Served hot or iced. Cafe Du Monde coffee with your choice of traditional sweetened condensed milk

Served Hot or Iced. Cafe Du Monde coffee with your choice of traditional sweetened condensed milk.

mexican style coke in a glass bottle

Our yuzu (citrus flavor) sparkling soda and topped with a fresh slice of lemon.

Our Plum (sweet and sour flavor) mocktail garnished with a cherry.

rare beef & smoked beef brisket clear broth with vermicelli rice noodle, bean sprouts, shitake mushroom, basil, cilantro, fried garlic chips, thai chili, and lime. GF\n\n*If you want to add more flavor, try adding Sriracha or Hoisin Sauce!

Vermicelli noodles served in a coconut curry broth topped with your choice of lemongrass chicken or tofu, green onions, cilantro, Thai basil. The broth is a mushroom and chicken based.

Vermicelli noodles served in a Coconut Curry Broth topped with your choice of lemongrass chicken or tofu, green onions, cilantro, Thai basil. The broth is a mushroom based. GF\n\n*If you want to add more flavor, try adding Sriracha or Hoisin Sauce!

smoked brisket, clear broth with vermicelli rice noodle, bean sprouts, basil, cilantro, fried garlic chips, thai chili, and lime. GF\n\n*If you want to add more flavor, try adding Sriracha or Hoisin Sauce!

smoked brisket, clear broth with vermicelli rice noodle, bean sprouts, basil, cilantro, fried garlic chips, thai chili, and lime. GF\n\n*If you want to add more flavor, try adding Sriracha or Hoisin Sauce!

lemongrass pork, clear broth with vermicelli rice noodle, bean sprouts, basil, cilantro, fried garlic chips, thai chili, and lime. GF\n\n*If you want to add more flavor, try adding Sriracha or Hoisin Sauce!

lemongrass pork, clear broth with vermicelli rice noodle, bean sprouts, basil, cilantro, fried garlic chips, thai chili, and lime. GF\n\n*If you want to add more flavor, try adding Sriracha or Hoisin Sauce!

classic rare beef in a clear broth with vermicelli rice noodle, bean sprouts, shitake mushroom, basil, cilantro, fried garlic chips, thai chili, and lime. (DISCLAIMER: THE MEAT IS RAW, IT IS COOKED BY THE HOT BROTH, MEAT MAY STILL BE PINK AFTER BROTH IS POURED ON TOP) GF

classic rare beef in a clear broth with vermicelli rice noodle, bean sprouts, basil, cilantro, fried garlic chips, thai chili, and lime. (DISCLAIMER: THE MEAT IS RAW, IT IS COOKED BY THE HOT BROTH, MEAT MAY STILL BE PINK AFTER BROTH IS POURED ON TOP).GF\n\n*If you want to add more flavor, try adding Sriracha or Hoisin Sauce!

lemongrass & ginger tofu in a clear broth with vermicelli rice noodle, bean sprouts, shitake mushroom, basil, cilantro, fried garlic chips, thai chili, and lime. V/VG/GF

Lemongrass & ginger tofu in a clear broth with vermicelli rice noodle, bean sprouts, basil, cilantro, fried garlic chips, thai chili, and lime. *V/VG/GF\n\n*If you want to add more flavor, try adding Sriracha or Hoisin Sauce!

lemongrass chicken in a clear broth with vermicelli rice noodle, bean sprouts, shitake mushroom, basil, cilantro, fried garlic chips, thai chili, and lime. GF

lemongrass chicken in a clear broth with vermicelli rice noodle, bean sprouts, shitake mushroom, basil, cilantro, fried garlic chips, thai chili, and lime. GF\n\n*If you want to add more flavor, try adding Sriracha or Hoisin Sauce!

Single serving side of broth.

Single serving side of broth.

Simply noodles and plain broth (5 and under)

Simply noodles and plain broth (5 and under)

Single serving size of noodles.

lemongrass pork, pickled daikon radish and carrot, cucumber, cilantro, jalapeno, sriracha, maggi sauce, and mayonnaise in a toasted roll.

lemongrass chicken, pickled daikon radish and carrot, cucumber, cilantro, jalapeno, sriracha, maggi sauce, and mayonnaise in a toasted roll.

chinese sausage, pickled radish and carrot, cucumber, cilantro, jalapeno, sriracha, maggi sauce, and mayonnaise in a toasted roll.

lemongrass and ginger tofu, pickled daikon radish and carrot, cucumber, cilantro, jalapeno, sriracha, maggi sauce, and mayonnaise in a toasted roll. (VG with no mayo)

lemongrass chicken, cold vermicelli rice noodle salad, chopped lettuce, cucumber, bean sprouts pickled daikon and carrot, scallion, crushed peanuts, and fried onion with housemade vegan fish sauce in the bowl. FISH SAUCE IS IN THE BOWL, JUST MIX AND ENJOY! note: does NOT come with broth GF

cold vermicelli rice noodle salad, chinese sausage, chopped lettuce, cucumber, bean sprouts pickled daikon and carrot, scallion, crushed peanuts, and fried onion with housemade vegan fish sauce in the bowl. FISH SAUCE IS IN THE BOWL, JUST MIX AND ENJOY! note: does NOT come with broth GF

cold vermicelli rice noodle salad, lemongrass and ginger tofu, chopped lettuce, cucumber, bean sprouts pickled daikon and carrot, scallion, crushed peanuts, and fried onion with housemade vegan fish sauce in the bowl. FISH SAUCE IS IN THE BOWL, JUST MIX AND ENJOY! V/VG/GF note: does NOT come with broth

Served in coconut curry broth topped with your choice of lemongrass chicken or tofu, green onions, cilantro, thai basil. Also served with organic garlic naan and white jasmine rice. \n\n*If you want to add more flavor, try adding Sriracha or Hoisin Sauce!

Served in coconut curry broth topped with your choice of lemongrass chicken or tofu, green onions, cilantro, thai basil. Also served with organic garlic naan and white jasmine rice. \n\n*If you want to add more flavor, try adding Sriracha or Hoisin Sauce!