Monello Menu

chef's selection of artisanal italian meats

young lodigiano flakes

chef's selection of imported italian

assortment of artisanal meats

homemade brea, EVOO & herbs dip

calamari, balsamic aioli

portobello mushrooms, black truffle aioli

calamari, zucchini

lightly fried mini calzones popular in milan since 1940

ragu risotto cones, mozzarella, cheese & jalapeno sauce

zucchini, mint aioli

gorgonzola cheese

pork sausage, raspadura

burrata cheese, arugula, parma prosciutto

mushrooms, arugola, mozzarella, truffle aioli

fresh burrata, tomatoes, arugula, pesto sauce served with bread

fresh mozzarella, seasonal tomatoes, black olives & basil served with bread

our signature grilled octopus is slowly cooked until tender, then grilled to perfection! served with arugula, fennel, & tomatoes

baked, lightly breaded all beef meatballs, spicy tomato sauce dip

velvety soup of seasonal vegetable, raspadura flakes, croutons

seasonal greens, tomatoes, pickled onions, cranberries, almonds, lemon vinaigrette

mildly spicy lobster bisque, sauteed shrimp bites

romaine, caesar dressing, herb croutons, raspadira

homemade potato dumplings

die-pressed, egg, semolina flour, tube shaped

egg, semolina flour, die-pressed

egg, semolina flour, hand cut fettuccine

egg, semolina flour pasta, filled with spinach, ricotta, parmesan

handmade candy shaped pasta filled with porcini mushrooms and black truffle and in a truffle cream sauce

handmade butternut squash gnocchi, gorgonzola cream sauce

layered pasta, grandma’s style beef ragú, besciamella, mozzarella, parmigiano

handmade square shaped ravioli filled with ricotta & shrimp, in a delicate shrimp bisque

brass-die black squid-ink spaghetti, lobster bisque sauce with octopus

brass-die saffron spaghetti, shrimp, lemon zest, prosecco cream sauce

breaded chicken breast with parmesan cream sauce, topped with ham, mozzarella, served with mashed potatoes

grilled chicken breast, topped with arugula, and raspadura cheese flakes

lamb shank slowly roasted in herbs, vegetables and port red wine, served with parmesan polenta

veal shank slowly stewed with porcini mushrooms, served with mashed potatoes

salmon filet in a white wine and lemon caper sauce, served with roasted tomatoes & mashed potatoes

mozzarella, tomato sauce, basil

mozzarella, tomato, seasonal vegetables

mozzarella, parmigiano, gorgonzola

mozzarella, arrabbiata sauce, spicy salame

spinach, roasted bell peppers, sausage, raspadura

cheese sauce, black truffle, cremini mushrooms

parma prosciutto, cheese sauce, mozzarella, raspadura, figs

flourless chocolate almond cake, whip cream