Mondo's Ristorante Italian Menu

Grey Goose Citron, Grand Marnier and Cranberry Juice

Grey Goose Citron, Pallini Lemoncello and a splash of fresh lemon juice.

Makers Mark 46 ( Oklahoma the 46th State ) Simple syrup, and Orange Bitters

Effen Cucumber Vodka, Watermelon Pucker, Fresh Basil and Ginger Ale

Malfy con Limone, Lamarca Prosecco and lemon soda

Tito's Handmade Vodka, Simple Syrup, Lime Juice topped with Fever Tree Ginger beer

Matthew McConaughey's Long Branch Bourbon, Sweet Vermouth, and Orange Bitters

Cruzan Light Rum, Amaretto, Pineapple and Cranberry Juice

Diplomatico Rum, Aperol, Montenegro Amaro and Lemon Juice

Aviation Gin, Montenegro Amaro, Aperol, Twist of Citrus

Espresso Vodka, White Chocolate, Espresso

Pisa Amaretto Liqueur, Coffee, Cream

Simple salad from the region Campania. Fresh sliced buffalo mozzarella, fresh basil, and sliced ripe Roma tomatoes. Drizzled with a balsamic glaze and extra virgin olive oil. Served with Italian crostinis. Pair with Gianni Gagliardo 'Favorita' Fallegro

Fresh Roma tomatoes, garlic and basil. Made with extra virgin olive oil, cracked Mediterranean sea salt and cracked pepper. Served with our homemade Italian crostinis

A blend of Asiago cheese, spinach and artichoke hearts in a creamy style dip. Served with toasted Italian crostinis.

6 large shrimp sautéed in White wine, garlic, and garlic butter. Then topped with fresh grated parmesan and mozzarella cheese and baked to perfection.

Tender calamari lightly dusted in Italian seasons, then deep fried. Served with a side of marinara & remoulade.

Shrimp, scallops, mussels, and mushroom caps sautéed in white wine and garlic butter. Served with garlic bread.

Shrimp, scallops, mussels, and mushroom caps sautéed in white wine and garlic butter. Served with garlic bread.

Shrimp, scallops, mussels, and mushroom caps sautéed in white wine and garlic butter. Served with garlic bread.

Our garlic buttered bread covered with a blend of Italian cheeses, then baked. Served with a side of marinara.

Mozzarella with an Italian seasoned batter then fried. Served with a side of marinara

Romaine, lettuce mix, tomatoes, marinated artichoke hearts, mozzarella, black olives, pepperoncini, red onions, garbonzo beans and croûtons. Pair with Ronchi di Pietro Friulano

(Grilled, Blackened or Fried) Romaine and lettuce mix, chicken tenders seasoned Italian style then deep fried, grilled or blackened Chicken. Black olives, tomatoes, hard boiled eggs, marinated artichoke hearts, mozzarella cheese, pepperoncini and croûtons

A real Italian meal. Romaine and lettuce mix topped with sautéed then grilled chicken tenders, capocollo, Genoa salami, hard boiled eggs, black olives, tomatoes, cheddar, mozzarella, and pepperoncini.

Alaskan salmon grilled or blackenend on a bed of romaine, lettuce mix, tomatoes, marinated artichoke hearts, mozzarella, black olives, pepperoncini, red onions, and croûtons.

Tortellini stuffed with Italian cheeses in our rich creamy alfredo sauce topped with sautéed mushrooms, prosciutto, and sweet peas

Tortellini stuffed with Italian cheeses, topped with our homemade Meat or Marinara Sauce and covered with mozzarella and parmesan then baked to perfection

Your choice of 12 oz New York Strip or a 6 oz Filet Mignon, grilled to your perfection, topped with sautéed mushrooms and 4 pieces of Sautéed Shrimp and covered with our family’s rich marsala wine sauce, served with Spaghetti | Pair with Banfi Chianti Classico

“House Favorite" | Alaskan salmon sautéed in white wine and garlic butter, and finished off on the grill, served over a bed of Linguini and topped with mushrooms, capers and our family’s homemade piccata sauce. | Pair with Cantina di Caldaro Pinot Bianco

( SHRIMP AND SEA SCALLOPS) A bed of Linguini covered in our Alfredo of Roma sauce.Then topped with sautéed shrimp and scallops that are sautéed in white wine and lemon garlic butter.

Shrimp, scallops, mussels, mushroom caps, and diced Roma tomatoes sautéed in a white wine and lemon butter sauce served over a bed of linguini.

Sautéed shrimp, artichoke hearts, sautéed mushrooms and diced Roma tomatoes in a lemon cream sauce served over linguini. | Pair with Santa Cristina Campogrande

Fettuccini pasta tossed with Alfredo sauce, mushroom caps and Italian spiced Capocollo ham

Tender chicken breast or choice of tender sliced veal, sautéed, topped with marinara sauce, and blend of Italian cheeses. Served with a side of spaghetti and choice of homemade meat sauce or marinara.

Tender chicken breast or choice of tender sliced veal, sautéed, topped with marinara sauce, and blend of Italian cheeses. Served with a side of spaghetti and choice of homemade meat sauce or marinara.

Tender chicken breast or choice cut of tender sliced veal, sautéed in Marsala wine, mushrooms, and cream sauce. Served with a side of spaghetti and choice of homemade meat sauce, marinara or Marsala Sauce. Pair with Cantina di Caldaro Pinot Nero

Tender chicken breast or choice cut of tender sliced veal, sautéed in Marsala wine, mushrooms, and cream sauce. Served with a side of spaghetti and choice of homemade meat sauce, marinara or Marsala Sauce. Pair with Cantina di Caldaro Pinot Nero

Tender chicken breast or choice cut of tender sliced veal with mushrooms and capers, sautéed in lemon, white wine, and garlic butter then thickened with our lemon cream sauce. Served with a side of spaghetti and choice of homemade meat sauce, marinara sauce or Piccata Sauce Pair with Ca' del Sarto Pinot Grigio

Tender chicken breast or choice cut of tender sliced veal with mushrooms and capers, sautéed in lemon, white wine, and garlic butter then thickened with our lemon cream sauce. Served with a side of spaghetti and choice of homemade meat sauce, marinara sauce or Piccata Sauce Pair with Ca' del Sarto Pinot Grigio

(Primavera)

(Primavera)

Our classic Italian dish! Homemade meatballs over a bed of spaghetti topped with your choice of homemade meat sauce or marinara. | Pair with Banfi Bell'agio Chianti Wicker

Our classic Italian dish! Homemade meatballs over a bed of spaghetti topped with your choice of homemade meat sauce or marinara. | Pair with Banfi Bell'agio Chianti Wicker

“House Favorite” | Homemade colossal pasta pillows filled with our blend of spiced ricotta and Italian cheeses. Covered with your choice of homemade meat sauce or marinara. | Pair with Gianni Gagliardo Dolcetto d'Alba

Papa Nicoangelo’s - A Mondo’s tradition! A generous serving of plump buttered clams in our delicious white clam sauce served over a bed of linguini.

Our pasta crepes filled with our blend of spiced ricotta and Italian cheeses. Covered with choice of homemade meat sauce or marinara.

A killer meal! Spaghetti topped with our homemade meatball, Italian rope sausage and sautéed grilled chicken tender. Topped with your choice of homemade meat sauce or marinara. NO SUBSTITUTIONS ON THIS ENTREE| Pair with Degani Amarone Della Valpolicell

Tender slices of eggplant dusted in an Italian seasoned batter, then lightly fried. Covered with marinara and a blend of Italian cheeses and baked to perfection. Served with a side of spaghetti with choice of homemade meat sauce or marinara. | Pair with Antica Masseria Aglianico

Ziti Pasta with homemade meat sauce or marinara topped with Italian cheeses and spiced ricotta then baked to perfection.

The most delectable blend of fresh cream, butter, and parmesan cheese, seasoned just right

Aloisio’s home made Italian meatballs served on Italian bread with mozzarella and a side of marinara.

Italian rope sausage, sautéed peppers and onions served on Italian bread with mozzarella and a side of marinara.

Spiced Italian ham and a blend of Italian cheeses melted on Italian bread. Topped with lettuce, tomatoes, red onions and our homemade *Italian dressing.

Tender chicken breast breaded and topped with our homemade marinara and then topped with an Italian blend of cheeses on a toasted french roll.

Pepperoni, Italian sausage, pineapple and jalapeños

Pepperoni, Genoa salami, mushrooms, and green peppers

Extra virgin olive oil, Roma tomatoes, fresh basil, garlic, and fresh buffalo mozzarella

The works, pepperoni, salami, Italian sausage, Canadian bacon, mushrooms, onions, green peppers, black and green olives, roasted red peppers

Sautéed Ground Beef, onions and green peppers

Canadian bacon and pineapple

Sausage, onion, mushrooms and jalapeños

Pepperoni, sausage, salami, mushrooms, pineapple, and jalapeños

Roma tomatoes, artichoke hearts, mushrooms, onions, roasted peppers, green peppers and green and black olives

Mondo’s homemade sausage, onions and fresh mushrooms

Simple salad from the region Campania. Fresh sliced buffalo mozzarella, fresh basil, and sliced ripe tomatoes. Drizzled with a balsamic glaze and extra virgin olive oil. Topped with cracked pepper and sea salt. Served with Italian crostini. Pair with Gianni Gagliardo 'Favority" Fallegro

Mozzarella Cheese coated with an Italian seasoned batter then fried. Or, Raviolis filled with ricotta and mozzarella. Battered then fried. Served with a side of marinara.

Our garlic bread covered with a blend of Italian cheeses, then baked. Served with a side of marinara.

Tender calamari lightly dusted in Italian seasons, then deep fried. Served with a side of marinara, remoulade and lemon wedges

Fresh Roma tomatoes, garlic and basil. Made with extra virgin olive oil, balsamic vinegar, cracked Mediterranean sea salt and cracked pepper. Served with Italian crostini

Served with Italian crostini

Romaine lettuce tossed with our homemade Caesar dressing, croutons and topped with fresh grated Parmesan.

(Blackened, Grilled, or Fried) Romaine and head lettuce, chicken tenders, black olives, tomatoes, hard-boiled eggs, blend of Italian cheeses, pepperoncini and croutons.

A Roman Classic! Features Romaine lettuce tossed with our homemade Caesar dressing, croutons and topped with fresh grated Parmesan

A Roman Classic! Features Romaine lettuce tossed with our homemade Caesar dressing, croutons and topped with fresh grated Parmesan

A real meal. Romaine and head lettuce topped with sautéed then grilled chicken tenders, Capocollo, salami, hard boiled eggs, black olives, tomatoes, cheddar, mozzarella, and pepperoncini

Grilled on a mix of Romaine, head lettuce, tomatoes, marinated artichoke hearts, mozzarella, black olives, pepperoncini, red onions, and croutons.

Grilled on a mix of Romaine, head lettuce, tomatoes, marinated artichoke hearts, mozzarella, black olives, pepperoncini, red onions, and croutons.

Homemade colossal 2 pillows filled with our blend of spiced ricotta and Italian cheeses. Covered with your choice of homemade meat sauce or marinara Pair with Gianni Gagliardo Dolcetto d'Alba

Layers of pasta filled with our blend of spiced ricotta and Italian cheeses and baked to perfection. Covered with your choice of homemade red meat sauce or marinara. Pair with Terra Rossa Rosso di Montalcino

Two pasta crepes filled with our blend of spiced ricotta and Italian cheeses. Covered with choice of homemade meat sauce or marinara.

The most delectable blend of fresh cream, butter, and Parmesan cheese, seasoned just right.

Papa Nicoangelo’s - A Mondo’s tradition! A generous serving of plump buttered clams in our delicious white clam sauce served over a bed of linguini.

A killer meal! Spaghetti topped with our homemade meatball, Italian rope sausage and sautéed grilled chicken tenders. Topped with your choice of homemade meat sauce or marinara.

Sautéed shrimp, artichoke hearts, fresh mushrooms and diced Roma tomatoes in a lemon cream sauce served over linguini. Pair with Cantina di Caldaro Pinot Bianco

Fettuccini pasta tossed with Alfredo sauce, mushroom caps and Italian spiced capocollo ham.

Grilled salmon with mushrooms and capers, sautéed in lemon, white wine, and garlic butter then thickened with our lemon cream sauce. Served with a side of spaghetti and choice of homemade meat sauce or marinara.

Tender chicken breast dusted in Italian seasonings, then lightly fried. Covered with marinara and a blend of Italian cheeses and then baked to perfection! Served with a side of spaghetti with your choice of homemade meat sauce or marinara.

Our wood-fired pizza with 2 toppings of your choice and a House or Ceasar salad. Includes garlic bread.

Pepperoni, Italian sausage, pineapple and jalapeños.

Pepperoni, Genoa salami, mushrooms and green peppers

Extra virgin olive oil, Roma tomatoes, fresh basil, garlic, and fresh buffalo mozzarella.

Roma tomatoes, artichoke hearts, mushrooms, onions, roasted peppers, green peppers and green and black olives.

Beef, onions and green peppers.

Canadian bacon and pineapple

Sausage, onion, mushrooms and jalapeños.

Pepperoni, sausage, salami, mushrooms, pineapple and jalapeños.

Mondo’s homemade sausage, onions and fresh mushrooms.

The works, pepperoni, salami, Italian sausage, canadian bacon, mushrooms, onions, green peppers, black and green olives.

Genoa salami, pepperoni, capocollo, prosciutto and a blend of Italian cheeses melted on Italian bread. Topped with lettuce tomatoes, red onions and our homemade Italian dressing.

Spiced Italian ham and a blend of Italian cheeses melted on a Italian bread. Topped with lettuce, tomatoes, red onions and our homemade Italian dressing.

Italian rope sausage, sautéed peppers, and onions served on Italian bread with mozzarella and marinara.

Thin Italian sliced steak sautéed with green peppers and onions and topped wtih provolone cheese on a toasted French roll with horsey sauce. Served with Au Jus.

On toasted French bread. Fresh buffalo mozzarella, Genoa salami, Capocollo spiced ham, pepperoni and prosciutto. Topped with roasted red peppers.