Mondo Italiano Taos Menu

Beer battered and deep fried. Served with choice of lemon garlic aioli or marinara sauce.

Prepared using the original recipe from the Bellissimo family at the Anchor Bar in Buffalo, New York. Wings are fried and then covered in butter and cayenne pepper sauce. Served with a side of carrots and celery sticks with choice of dipping sauce.

Avocado halved and dipped in batter and lightly fried. Served with sun dried tomato salsa and chipotle cream sauce.

Lightly breaded and fried until golden. Served with marinara sauce.

House made bread with roasted garlic butter and smothered in parmesan and mozzarella cheeses.

Hot peppers filled with creamy ricotta cheese and pancetta, beer battered and deep fried. Served with ranch dipping sauce.

House cut potato fries smothered in parmesan and mozzarella cheeses. Served with marinara sauce.

House cut chicken breast beer battered and fried.

Crispy onion slices deep-fried until golden-brown.

Spinach, mushroom, zucchini, caramelized onion and broccolini. Vegetarian.

Vine ripened tomato, spinach, olive, feta cheese and oregano.

Shrimp, clams, mussels and calamari.

Shrimp and sausage in hot sauce.

Fried chicken tenders over hot wing sauce with mozzarella and ranch drizzle.

Pineapple, capicola, jalapenos and red onion.

Tomato sauce, cheese, oregano.

Garlic crostini topped with fresh tomato, garlic and basil.

Crostini topped with warm caramelized onion and goat cheese.

Crostini topped with pesto, roasted red peppers and parmesan.

Crostini topped with olive tapenade.

Crostini topped with sausage, peppers and onions and parmesan cheese.

Crostini topped with pepperoni and melted provolone cheese.

Vine ripened tomato, Buffalo mozzarella, fresh basil, olive oil and balsamic reduction.

Salami, capicola, pepperoni, provolone, mixed greens, tomato, olives and marinated vegetables served with Italian vinaigrette.

Romain and mixed greens with tomato, cucumber, olives, marinated vegetables, red onion, stuffed grape leaves and feta cheese.

Sliced apple over mixed greens with pancetta, cranberry, walnuts, red onion and Gorgonzola cheese tossed in raspberry vinaigrette.

Filled with ricotta and mozzarella cheese marinara.

Filled with ricotta and mozzarella cheese marinara.

Filled with ricotta and mozzarella cheese marinara.

Filled with ricotta and mozzarella cheese marinara.

Served with spinach and caramelized onions.Filled with ricotta and mozzarella cheese marinara.

Filled with ricotta and mozzarella cheese marinara.

Sauteed sweet or hot Italian sausage prepared with roasted peppers, onions and tomato with melted provolone. Served on house made rustic hero rolls with marinara sauce and melted Provolone and mozzarella cheeses. Served with fries or salad.

Layers of lightly breaded and fried eggplant and tomato sauce, ricotta and mozzarella cheeses. Served on house made rustic hero rolls with marinara sauce and melted Provolone and mozzarella cheeses. Served with pasta, broccolini, spinach or salad.

Chicken cutlets lightly breaded and pan fried with marinara, parmigiana and mozzarella cheeses. Served on house made rustic hero rolls with marinara sauce and melted Provolone and mozzarella cheeses. Served with pasta, broccolini, spinach or salad.

Rustic house roll layered with capicola, salami and pepperoni with slices of provolone cheese, lettuce and tomato. Prepared with a classic Italian vinaigrette dressing. Served on house made rustic hero rolls with marinara sauce and melted Provolone and mozzarella cheeses. Served with house cut or sweet potato fries, onion rings, tater tots or salad.

Grilled chicken, fresh tomato, avocado and Caesar salad wrapped in a tortilla. Served with fries or salad

Ahi Tuna steak, served with sweet chipotle onions, sliced avocado, bacon, and chipotle mayo.

Angus steak burger, grilled to perfection to your choice of toppings.

Classically prepared with nutmeg, heavy cream, parmesan cheese and fresh egg yolk.

Classically prepared with nutmeg, heavy cream, parmesan cheese and fresh egg yolk.

Classically prepared with nutmeg, heavy cream, parmesan cheese and fresh egg yolk.

Wide flat pasta, sauteed onions, garden peas, pancetta, egg yolks and a touch of cream.

Zucchini, broccolini, spinach, sun dried tomatoes, vine ripened tomatoes with goat cheese in choice of sauce.

Filled with parmesan and ricotta cheese.

Filled with porcini and ricotta cheese. Served in a tomato and mushroom cream sauce.

Traditional, classic and simple.

Traditional, classic and simple.

Breaded chicken breast baked with melted mozzarella cheese, provolone and tomato sauce.

Layers of pasta, ricotta cheese and meat sauce smothered in melted mozzarella.

Breast of chicken served on a bed of spinach, sun dried tomato and wild mushroom orzo.

Delicate pasta sheets folded over and filled with ricotta and Parmesan cheese then baked under a layer of mozzarella and marinara sauce.

Shrimp, onions and garlic sauteed in olive oil, red chile flakes and habanero tossed with linguine in marinara sauce.

Shrimp, calamari, mussels, clams and snow crab mixed together and served with linguine in house made marinara sauce.

Shrimp dipped in egg and flour then sauteed until golden then finished in a lemon and white wine Dijon mustard sauce. Served with choice of side.

Traditionally prepared with garlic, lemon, white wine, and Italian herbs. Served with crostini and choice of side or enjoy over pasta "Bonnie-Style".

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Combination of sweet and tender flavors of baked apples with a buttery and flaky pie crust.