Mondo Italian Kitchen Menu

4.4
(200+ Reviews)
  • Specialty Pizzas

    • Genovese

      Pesto base, Mozzarella, Asiago, caramelized onion.
      $20.40
    • Verde

      Olive oil, garlic, spinach, ricotta, Mozzarella, Parmigiano Reggiano.
      $20.40
    • The Mondo

      Mondo pizza sauce, mozzarella, ricotta, meatballs and crushed red pepper.
      $20.40
    • Bolognese

      Mozzarella, Smoked Gouda, bacon, onion, mondo bolognese, roasted red pepper puree.
      $21.60
    • Via Bianco

      Olive oil, Mozzarella, Smoked Gouda, pesto, roasted garlic puree.
      $19.20
    • Mahalo

      Mondo tomato sauce, Mozzarella, Smoked Gouda, Ricotta, ham, pineapple, prosciutto.
      $19.20
    • Margherita

      Olive oil, fresh basil, fresh tomato, fresh Mozzarella.
      $18.00
    • Coventry

      Garlic, truffle oil, Mozzarella, prosciutto, artichoke, mushroom, red onion, Ricotta, arugula
      $21.60
    • San Gennaro

      Tomato sauce, Mozzarella, onions, spicy Italian sausage, roasted red peppers.
      $19.20
    • Fico Emelia

      Ricotta, fig puree, granny smith apples, prosciutto, sauteed red onions, Mozzarella, Gouda.
      $20.40
    • Funghi Pizza

      Ricotta, mozzarella, garlic, mushrooms, caramelized onions, sage, goat cheese, truffle oil
      $22.60
  • Build Your Own Pizza

    • Build Your Own Pizza (Small)

      Mondo pizza sauce and Mozzarella.
      $14.40
    • Build Your Own Pizza (Large)

      Mondo tomato sauce and Mozzarella.
      $18.00
      Build Your Own Pizza (Large)
    • Gluten-Free Build Your Own Pizza

      14″ cheese pizza.
      $22.80
    • Cauliflower Crust Build Your Own Pizza

      $22.80
  • Antipasti

    • Burrata

      Served with marinated tomatoes, crostini & white balsamic drizzle
      $18.00
    • Artisan Olive Tapenade

      Tapenade with EVOO topped with feta & served with crostini.
      $12.00
    • Meatballs

      Traditional Italian mix of beef, pork and veal meatballs served in house-made marinara with crostini.
      $14.40
    • Fried Shrimp

      Tossed with parmesan cheese and pepperoncinis served with roasted garlic lemon aioli.
      $18.00
    • Spinach & Artichoke Wontons

      Lightly fried With Pesto and Marinara
      $14.40
    • Steamed Mussels

      Served in a romesco sauce with shaved parmesan cheese and crostini
      $18.00
      Steamed Mussels
    • Parmesan Truffle Zucchini Fries

      Zucchini fries with parmesan cheese, truffle oil with marinara and ranch
      $13.20
      Parmesan Truffle Zucchini Fries
    • Smoked Salmon

      Norweigan smoked salmon with EVOO, red onion & capers served with creamy horseradish, lemon & crostini
      $18.00
    • Garlic Bread Fondue

      Asiago, mozzarella & parmigiano reggiano fondue served with garlic toasted crostini
      $18.00
      Garlic Bread Fondue
    • Eggplant Stack

      Fried eggplant rounds layered with goat cheese and topped with fresh basil, marinara and balsamic reduction
      $14.40
  • Insalata

    • Mondo Chop

      Romaine with pepperoncini, artichoke hearts, tomato, red onion, roasted red pepper, olives and Feta cheese tossed in a red wine vinaigrette.
      $14.40
    • Romaine Wedge

      Romaine, tomato, gorgonzola, red onion and bacon topped with buttermilk ranch dressing.
      $14.40
      Romaine Wedge
    • Classic Caesar

      Romaine with shaved Parmesan and Italian spiced croutons.
      $9.60
    • Spinach Salad

      Baby spinach with shaved almonds, goat cheese & bacon in a muddled strawberry balsamic vinaigrette
      $9.60
    • Red Beet Salad

      Roasted red beets over arugula, EVOO, pistachios & balsamic glaze
      $14.40
  • Primi

    • Tortellini All'Amatriciana

      Marinara with fresh garlic, crushed red pepper, bacon and parmesan cheese with dollop of ricotta.
      $22.80
    • Farfalle A La Vodka Sauce

      Farfalle with fresh sauteed spinach and sun-dried tomatoes in a tomato vodka cream sauce.
      $22.80
    • Zughetti Verdura

      Zucchini noodles with squash, red peppers, onion, spinach, mushrooms & tomatoes in a white wine olive oil sauce.
      $21.60
      Zughetti Verdura
    • Rigatoni Bolognese

      Classic Italian beef, pork and veal sauce with a touch of cream.
      $25.20
    • Spaghetti

      House-made marinara with basil and garlic.
      $15.60
      Spaghetti
    • Shrimp Scampi

      Shrimp in a white wine garlic butter sauce with parmesan over capellini
      $25.20
      Shrimp Scampi
    • Creamy Carbonara

      Spaghetti with carbonara sauce, pancetta and peas\n*consuming raw or undercooked foods may increase risk of foodborne illness
      $21.60
    • Lobster Ravioli

      Squid ink striped lobster ravioli in a sherry cream sauce
      $32.40
      Lobster Ravioli
  • Secondi

    • Mondo Chicken

      Chicken, artichoke hearts, mushrooms, prosciutto and sundried tomatoes sauteed in a white wine lemon butter sauce with crispy capers over spaghetti
      $28.80
    • Salmon

      Salmon over farfalle sautéed spinach and feta cheese, roasted veggies finished with pesto & balsamic reduction.
      $30.00
    • Eggplant Parmigiano

      Breaded then baked in marinara and topped with melted house-made mozzarella.
      $20.40
    • Chicken Parmigiano

      Breaded then baked in marinara and topped with melted house-made mozzarella.
      $25.20
    • Veal Parmigiano

      Breaded then baked in marinara and topped with melted house-made mozzarella.
      $28.80
      Veal Parmigiano
    • Chicken Piccata

      Sauteed in a white wine lemon butter sauce with crispy capers over capellini.
      $20.40
    • Veal Piccata

      Sauteed in a white wine lemon butter sauce with crispy capers over capellin.
      $28.80
    • Salmon Piccata

      Sauteed in a white wine lemon butter sauce with crispy capers over capellini.
      $28.80
    • Chicken Marsala

      Sauteed in a marsala wine reduction with demi glace and mushrooms over capellini.
      $24.00
    • Veal Marsala

      Sauteed in a marsala wine reduction with demi glace and mushrooms over capellini.
      $28.80
    • Veal Saltimbocca

      Veal with prosciutto and sage sauteed in a white wine butter sauce served with brown butter roasted heirloom potatoes and vegetables
      $31.20
      Veal Saltimbocca
    • Red Grouper

      Pan-roasted in an egg wash with lemon butter sauce over parmesan risotto with fresh tomatoes & capers
      $30.00
    • Shrimp

      Sauteed shrimp served with asiago risotto and sauteed spinach finished in a tomato beurre blanc
      $30.00
  • Kids Menu

    • Bambino Pizza

      White or red cheese pizza.
      $8.40
    • Kid’s Spaghetti

      Spaghetti, marinara and meatball.
      $8.40
    • Kids Alfredo

      spaghetti. alfredo.
      $8.40
    • Ravioli

      Cheese ravioli, marinara.
      $8.40
  • Sides

    • Parmesan Risotto

      $9.60
    • Sauteed Spinach

      $7.20
    • Spaghetti With Marinara

      $7.20
    • Vegetable Medley

      $7.20
    • Side Ranch

      $2.00
    • Side Marninara

      $2.00
    • Roasted Heirloom Potatoes

      Tossed in a brown butter sauce
      $8.40
    • Garlic Butter Crostini

      Crostini Bread with homemade garlic butter
      $2.00
    • Roasted Veggies

      Roasted squash, zucchini, onions & roasted red peppers
      $7.20
  • Dolci

    • Cannoli

      chocolate chip
      $7.20
    • Flourless Chocolate Torte

      Gluten-free chocolate torte.
      $12.00
    • Tiramisu

      $13.20
      Tiramisu

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(770) 680-4452

14155 GA-9 #500, Milton, GA 30004


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