Mondello Menu

Tomatoes, garlic, basil, and extra virgin olive oil on toasted homemade bread.

Fresh mozzarella, tomatoes, and basil with extra virgin olive oil and balsamic reduction.

Tender octopus in extra virgin olive oil and lemon juice with Kalamata olives, capers, roasted garlic, and parsley.

Manila clams sauteed in white wine and garlic.

Crispy romaine, croutons, homemade Caesar dressing, and grated Parmigiano.

Mixed greens and cherry tomatoes tossed in extra virgin olive oil and balsamic reduction.

Classic Italian vegetable soup.

Vegetable broth with veal meatballs and thinly cut pasta.

Homemade veal meatballs with tomato sauce, Parmigiano cheese, and basil.

Homemade ricotta gnocchi tossed in a creamy gorgonzola cheese sauce, topped with a sprinkle of Parmigiano and walnuts.

Homemade pasta sheets layered with black angus meat, tomato sauce, bechamel, and Parmigiano.

Homemade linguini with Manila clams steamed in white wine and garlic.

Fresh fish of the day. Please call us at 206-352-8700 for more information.

Roasted Draper Valley 100% organic, free range dark meat chicken served with potatoes and mixed vegetables.

Three cheese homemade ravioli in a rich porcini mushroom marsala sauce.

Traditional carbonara made with pancetta, grated Parmigiano, egg yolk, and black pepper.

Homemade squid ink spaghetti served with 5 jumbo prawns sauteed with garlic, white wine, fresh tomato sauce, and chili flakes.

Veal scallopine topped with prosciutto crudo, sage, and black pepper in white wine sauce, served with mixed vegetables.

Homemade traditional mac and cheese.

Kid-sized Fettuccine in marinara sauce and 1 veal meatball.

Kid-sized Lasagna alla Bolognese.

Kid friendly homemade pasta with butter and topped with Parmigiano cheese.

Kid-sized pasta with Alfredo sauce.

Kid-sized spaghetti with fresh marinara sauce topped with a sprinkling of Parmigiano cheese.

Kid-sized pasta with extra virgin olive oil sprinkled with Parmigiano cheese.

Defined and distinctive nose, offering up orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing. The finish shows excellent length and fine overall balance.

Delicate and fragrant like the flower from which it takes its name (elderflower), the Moscato Biancospino shows elegant hints of citrus and white flowers. The tasting confirms notes of mandarin, lime, and geranium flowers. With delicious minerality this is a wine that invites you to pour yourself a second glass to be enjoyed.

Grilled chicken, peppers, onions, provolone and garlic butter on Homemade Ciabatta

Ham, mozzarella, tomatoes and salsa rosa on homemade ciabatta

Ham, poached egg and provolone cheese on hoemade ciabatta

Homemade meatballs, marinana, mozarella and parmigiano on homemade ciabatta

Italian sausage, homemade pesto, grilled peppers and provolone cheese on homemade ciabatta

Prosciutto crudo, ham, salame, mozzarella, lettuce, tomatoes, red vinegar and dijon mustard on homemade ciabatta

Eggplant, butternut squash, bell peppers, tomatoes, zucchini and pesto on homemade ciabatta

Mixed greens, cherry tomatoes, EVO and balsamic reduction

Arugula, orange, anchovies and onion

Fresh creamy mozzarella, tomatoes, arugula, evo & balsamic reduction

Homemade meatballs in fresh marinara with parmigiano

Tender octopus with potatoes, black olives & lemon oregano

Manila clams sauteed in white wine and garlic.

Mix of olives served with toasted bread

Escarole, anchovies, olives, garlic & EVO

Roasted beets, mixed green, gorgonzola cheese and toasted walnuts tossed in a balsamic reduction.

Classic Italian veggie soup.

Chicken broth with veal meatballs and tortellini

Homemade potato gnocchi tossed in a Trapanese pesto, cherry tomatoes & parmigiano

Homemade linguini with Manila clams steamed in white wine and garlic.

Homemade pasta sheets, layered with Black Angus meat tomato sauce, bechamel & Parmigiano.

Homemade Fettucine, marinara, mozzarella & basil

Traditional carbonara made with pancetta, grated Parmigiano, egg yolk, and black pepper.

Homemade squid ink spaghetti served with 4 jumbo prawns sauteed with garlic, white wine, fresh tomato sauce, and chili flakes.

Sauteed Draper Valley 100% organic, free-range chicken breast served in a creamy mushroom marsala sauce with sauteed vegetables

Short rib ragu served over homemade fettucine

Veal scaloppine topped with prosciutto crudo, sage & black pepper in white wine sauce, served with mixed vegetables.

Fresh fish of the day. Please call us at 206-352-8700 for more information.

Classic homemade Mac & Cheese

Kid-sized Fettuccine in marinara sauce and 1 veal meatball.

Kid sized portion of our classic lasagna bolognese

The best expression of the Moscato grapes come from Asti

Dried grapes create a wine full of natural sugars and flavors.

Traditional Sicilian dessert made of a tube shaped pastry with a ricotta cream filling flavored with chocolate sauce.

Light and airy velvet chocolate mousse topped with whipped cream.

Imported Italian Sorbet, served in a real Peach or in a Coconut shell.

Imported Italian lemon Sorbet, a delicious lemony version of a creamsicle.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

Typical bouquet of elderflowers, nettle, gooseberries and freshly cut grass. Lively taste with long mineral finish.

Predominantly Chardonnay with Rousanne and Viognier.

(Liguria) Dry white wine. Straw-yellow color with golden reflections. Ample to the smell, strongly fruity, fragrant, persistent...

Made from Nebbiolo and Chardonnay. Expect a crisp, dry wine with a rich flavor, featuring hints of vanilla or almond and pear, peach, apricot or flower. It can be likened to Pinot Bianco/Blanc for its typical aromas, or in structure to a Viognier.

Albarola, Bosco, and Vermentino is the classic Cinque Terre white-wine blend. Together these three varieties, whose vines are to be found clinging on to steep clifftop sites above the Ligurian coast, form the mainstay of all white Cinque Terre DOC wine.

This Estate Dry Riesling comes from Kiona's original 1975 vineyard which is one of the only Riesling plantings on Red Mountain. Extremely versatile, Kiona's Dry Riesling bucks the sweetness trend that Riesling is well-known for.

(Veneto)

Defined and distinctive nose, offering up orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing. The finish shows excellent length and fine overall balance. 6 oz bottle

(Chardonnay/Pinot Nero) (Lombardia)

(Piemonte)

organic

(Piemonte)

(Nebbiolo/Merlot/Barbera) (Piemonte)

Sicily

(Nebbiolo) (Piemonte)

This is a Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.

(Sangiovese) (Emilia R.)

(Abruzzo)

100% Sangiovese. Ruby red color, typical aroma of small red fruits, round and harmonious to the taste of medium structure with delicate notes of red fruit...

Double malt Italian Amber.