Mondays Plant Café Menu

Butter leaf, ground sunflower seed, pico de gallo, avocado, cashew sour cream.

Zucchini, cashew-ricotta, sundried tomato bolognese.

Sidewalk citizen sourdough, almond butter, banana, coconut, cinnamon, maple.

Sidewalk citizen sourdough, pesto, cashew ricotta, pear, balsamic reduction.

Cashew-tofu ricotta, carrot-cabbage slaw, pepitas, pesto.

Sun-dried tomato bolognese, melted cheese, pesto.

Spiralized zucchini, carrot, beet, edamame, toasted sesame, peanut sauce.

Greens, quinoa, sunflower seed pate, edamame, carrot, cucumber, avocado, black sesame, spicy peanut sauce.

Rotating feature.

Oats, dates, sunflower seeds, cinnamon, almond butter, maple, coconut oil, dehydrated raspberries, white chocolate

Gluten free.

Good trade espresso, choice of oat or almond milk.

Green, black, chamomile.

Organic matcha, maple, choice of oat or almond milk.

Organic turmeric, cinnamon, coconut oil, maple, choice of oat or almond milk.

Blueberry mint, vanilla cherry, pineapple ginger.

Organic lemon juice, ginger, cayenne, maple.

Strawberries, almond butter, hemp, tofu, banana, dates, almond mylk