BRUNCH 2023
- LAMB CHOPS & GRITSCreamy, buttery grits topped with seared scallops in a cajun butter sauce.$28.00
- SHRIMP + GRITSShrimp sautéed in a cajun bbq butter served over grits.$22.00
- SWEET POTATO PANCAKES$14.00
- CATFISH + GRITS$23.00
BRUNCH SIDES
- GRITS$5.00
- BACON$5.00
- EGGS$5.00
- TRUFFLE FRIES$10.00
- FRIED CATFISH SD$10.00
- BISCUIT$2.00
- Waffle$6.00
ROYAL BEAN COLD BREW
- BLACK$7.00
- ORIGINAL$7.00
- WHITE CHOCOLATE$7.00
- CARAMEL$7.00
STARTERS
- SEAFOOD GUMBOshrimp, crab, crawfish and oyster gumbo served with steamed rice$12.00
- SEAFOOD SPINACH DIPCreole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips$22.00
- SWEET CHILI WINGSfried drumettes tossed in a thai sweet chili glaze$15.00
- CHICKEN CRACKLINmeaty house fried chicken skin, served with w/hot honey$12.00
- BOUDIN EGG ROLLwonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce$12.00
- ELOTES “Mexican Street Corn”(3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika$10.00
- BBQ BLUE CRAB CLAWSJumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread$24.00
- SHRIMP REMOULADESix jumbo shrimp served in a martini glass filled with our Monday's remoulade sauce.$14.00
- SEAFOOD PIZZAGulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.$21.00
- NOLA STYLE PIZZABell peppers, onions, hot sausage, and white sauce.$15.00
- CREATE YOUR OWN PIZZA$10.00
- Spinach Dip (No Seafood)$14.00
GREENERY
- CAESAR SALADcut romaine in a classic Caesar dressing topped w/croutons$13.00
- ASIAN SALADred grapes, julienned apples, fresh orange segments on a bed of mixed greens topped with fried wonton, served with sesame ginger dressing$15.00
PIZZAS
- SEAFOOD PIZZAGulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.$21.00
- NOLA STYLE PIZZABell peppers, onions, hot sausage, and white sauce.$15.00
- CREATE YOUR OWN PIZZA$10.00
HANDHELDS
- MID-CITY BURGERangus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries$16.00
- SALMON BURGERhouse-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries$20.00
- CLUB SANDWICHturkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries$16.00
- IMPOSSIBLE BAHN MIImpossible plant based patty dressed with slaw, jalapenos, cilantro, cucumber and viet sauce on a brioche bun$16.00
- HOT SAUSAGE POBOYmildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread$16.00
- BLACKENED REDFISH TACOS(2) blackened redfish stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde$22.00
ENTREES
- THE BIENVILLEcreole style crawfish étouffée served over steamed rice$28.00
- HALF OVEN ROASTED CHICKENHalf of a roasted chicken served with dirty rice and asparagus.$22.00
- WHOLE SNAPPERone pound whole snapper deep fried to a golden crisp with cilantro lime oil$35.00
- RED BEANS & RICETraditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).$13.00
- BLACKENED REDFISH$25.00
- CHICKEN PASTA ALFREDOblackened chicken with penne pasta tossed in a creamy cajun alfredo$19.00
- LAMB CHOPS(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus$32.00
- CATFISH PLATTERcrispy catfish served with seasoned shoestring fries, cocktail and tarter sauce$23.00
- SHRIMP PLATTERfried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce$22.00
- SEAFOOD PLATTERcrispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce$28.00
SIDES
- HOUSE SIDE SALAD$4.00
- GARLIC MASHED POTATOES$6.00
- BAKED SWEET POTATO MASH$6.00
- FRIES$5.00
- CORN BREAD MUFFINS$2.00
- DIRTY RICE$6.00
- ASPARAGUS$8.00
- CAESAR SIDE SALAD$4.00
- Brussel Sprouts$6.00
- JALAPEÑO CORNBREAD MUFFINS$2.00
DESSERTS
- SWEET POTATOES BEIGNETS$12.00
- BANANA FOSTER BREAD PUDDING$12.00
- ICE CREAM$4.00
A LA CARTE
- FRIED CATFISH FILET$11.00
- ADD FRIED SHRIMP$8.00
- ADD GRILL SHRIMP$8.00
- TRUFFLE FRIES$12.00
- SMOKED SAUSAGE$4.00
LENORAS SEASONING
- LENORAS SEASONING$6.00
- LENORAS SEASONING 25LB BOX$125.00
STARTERS
- SEAFOOD GUMBO [Bowl ]shrimp, crab, crawfish and oyster gumbo served with steamed rice$13.00
- SEAFOOD SPINACH DIPCreole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips$24.20
- SWEET CHILI WINGSfried drumettes tossed in a thai sweet chili glaze$13.20
- CHICKEN CRACKLINmeaty house fried chicken skin, served with w/hot honey$13.00
- BOUDIN EGG ROLLwonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce$12.00
- ELOTES “Mexican Street Corn”(3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika$11.00
- BBQ BLUE CRAB CLAWSJumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread$26.40
GREENERY
- CAESAR SALADcut romaine in a classic Caesar dressing topped w/croutons$14.30
- ASIAN SALADred grapes, julienned apples, fresh orange segments on a bed of mixed greens topped with fried wonton, served with sesame ginger dressing$16.50
SANDWICHES
- MID-CITY BURGERangus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries$16.00
- SALMON BURGERhouse-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries$22.00
- CLUB SANDWICHturkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries$17.60
- IMPOSSIBLE BAHN MIImpossible plant based patty dressed with slaw, jalapenos, cilantro, cucumber and viet sauce on a brioche bun$17.60
- HOT SAUSAGE POBOYmildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread$17.60
ENTREES
- THE BIENVILLEcreole style crawfish étouffée served over steamed rice$28.00
- WHOLE SNAPPERone pound whole snapper deep fried to a golden crisp with cilantro lime oil$35.80
- RED BEANS & RICETraditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).$14.30
- BLACKENED REDFISH TACOS(2) blackened redfish stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde$24.20
- CHICKEN PASTA ALFREDOblackened chicken with penne pasta tossed in a creamy cajun alfredo$18.70
- LAMB CHOPS(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus$28.60
- CATFISH PLATTERcrispy catfish served with seasoned shoestring fries, cocktail and tarter sauce$22.00
- SHRIMP PLATTERfried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce$20.90
- SEAFOOD PLATTERcrispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce$30.80
SIDES
- SEAFOOD GUMBO (Cup)shrimp, crab, crawfish and oyster gumbo served with steamed rice$9.00
- HOUSE SIDE SALAD$5.50
- GARLIC MASHED POTATOES$6.60
- BAKED SWEET POTATO MASH$6.60
- FRIES$5.50
- TRUFFLE FRIES$13.00
- CORN BREAD MUFFINS$2.20
- JALAPEÑO CORNBREAD MUFFINS$2.20
- DIRTY RICE$5.50
DESSERTS
- SWEET POTATO BREAD PUDDING$12.00
- BANANA FOSTER BREAD PUDDING$13.20
- SWEET POTATOES BEIGNETS$13.20
Game Day Platter
- Game Day Platter$50.00
COCKTAILS
- Who Dat$16.00
