Monday | Restaurant + Bar Menu

4327 Bienville St, New Orleans, LA 70119
  • Starters

    • SEAFOOD GUMBO

      shrimp, crab, crawfish and oyster gumbo served with steamed rice
    • SEAFOOD SPINACH DIP

      Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips
      $25.96
    • SPINACH DIP (No Seafood)

      A creamy blend of spinach and select cheeses, typically served with tortilla chips.
      $16.52
    • SWEET CHILI WINGS

      fried drumettes tossed in a thai sweet chili glaze
      $17.70
    • CHICKEN CRACKLIN

      meaty house fried chicken skin, served with w/hot honey
      $15.34
    • BOUDIN EGG ROLL

      wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce
      $15.34
    • ELOTES "Mexican Street Corn"

      (3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika
      $11.80
    • SEAFOOD PIZZA

      Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.
      $24.78
    • NOLA STYLE PIZZA

      Bell peppers, onions, hot sausage, and white sauce.
      $17.70
    • CREATE YOUR OWN PIZZA

      Customizable pizza with either Alfredo and mozzarella or pizza sauce and mozzarella on your choice of base.
      $11.80
    • BBQ BLUE CRAB CLAWS

      Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread
      $28.32
    • GUMBO FLIGHT

      $24.78
  • Greenery

    • MONDAY BEETS

      a duet of diced red + gold beets on a bed of arugula with a balsamic glaze
      $16.52
    • CAESAR SALAD

      cut romaine in a classic Caesar dressing topped w/croutons
      $16.52
  • Pizzas

    • SEAFOOD PIZZA

      Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.
      $24.78
    • NOLA STYLE PIZZA

      Bell peppers, onions, hot sausage, and white sauce.
      $17.70
    • CREATE YOUR OWN PIZZA

      Choose your base: Alfredo and mozzarella or pizza sauce and mozzarella.
      $11.80
  • Handhelds

    • MID-CITY BURGER

      angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries
      $18.88
    • SALMON BURGER

      house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries
      $25.96
    • CLUB SANDWICH

      turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries
      $18.88
    • HOT SAUSAGE POBOY

      mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread
      $18.88
    • WAGYU SLIDERS

      Wagyu sliders typically consist of miniature wagyu beef patties, often accompanied by gourmet toppings such as cheese, caramelized onions, or special sauces, served on small, soft buns.
      $25.96
    • SHRIMP TACOS

      Blackened imported shrimp stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde
      $25.96
    • FRIED SALMON BURGER

      Salmon patty on a bun, choice of fries, truffle fries, salad, or chips.
      $28.32
  • Entrees

    • THE BIENVILLE

      creole style crawfish étouffée served over steamed rice
      $33.04
    • HALF OVEN ROASTED CHICKEN

      Half of a roasted chicken served with dirty rice and asparagus.
      $25.96
    • WHOLE SNAPPER

      one pound whole snapper deep fried to a golden crisp with cilantro lime oil
      $41.30
    • RED BEANS & RICE

      Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).
      $15.34
    • BLACKENED REDFISH

      $29.50
    • LAMB CHOPS

      (3) seared lamb chops served atop house made garlic mashed potatoes and asparagus
      $40.12
    • CATFISH PLATTER

      crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce
      $27.14
    • SHRIMP PLATTER

      fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce
      $25.96
    • SEAFOOD PLATTER

      crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce
      $35.40
    • SALMON

      Salmon accompanied by choice of side: includes dirty rice, vegetable options, salads, mac & cheese, cornbread, or fries.
      $35.40
    • CHICKEN PASTA ALFREDO

      blackened chicken with penne pasta tossed in a creamy cajun alfredo
      $22.42
  • Sides

    • HOUSE SIDE SALAD

      Mixed greens with choice of dressing: ranch, lemon vinaigrette, balsamic vinaigrette, or Asian. Option to exclude tomatoes.
      $4.72
    • GARLIC MASHED POTATOES

      Creamy mashed potatoes infused with roasted garlic flavor
      $7.08
    • MAC + CHEESE

      Elbow macaroni enveloped in a creamy, cheese sauce.
      $7.08
    • BAKED SWEET POTATO MASH

      Oven-baked sweet potatoes, mashed to a smooth consistency, typically includes a hint of cinnamon and a touch of butter for richness.
      $7.08
    • FRIES

      Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
      $5.90
    • CORN BREAD MUFFINS

      Cornbread muffins made with a blend of flour and ground cornmeal, offering a soft and tender texture.
      $2.36
    • DIRTY RICE

      Rice mixed with ground beef, sausage, bell peppers, onions, celery, and seasoned with traditional spices.
      $7.08
    • ASPARAGUS

      Asparagus typically grilled and seasoned with olive oil, salt, and pepper, often finished with a hint of lemon.
      $7.08
    • CAESAR SIDE SALAD

      Romaine lettuce, parmesan cheese, and croutons, all tossed together with a classic Caesar dressing.
      $5.90
    • BRUSSEL SPROUTS

      Crispy roasted Brussels sprouts with a caramelized exterior and tender interior.
      $7.08
    • JALAPEÑO CORNBREAD MUFFINS

      Baked jalapeño cornbread muffins, incorporating spicy jalapeño pieces into a sweet cornmeal batter for a balanced flavor profile.
      $2.36
  • Desserts

    • SWEET POTATOES BEIGNETS

      $14.16
    • BANANA FOSTER BREAD PUDDING

      Rich bread pudding infused with banana foster sauce, topped with powdered sugar.
      $16.52
    • MARDI GRAS BEIGNETS

      $16.52
  • A La Carte

    • FRIED CATFISH FILET

      $12.98
    • ADD FRIED SHRIMP

      Crispy golden shrimp fried to perfection, served atop a bed of fresh greens.
      $9.44
    • ADD GRILLED SHRIMP

      Grilled shrimp, typically seasoned to enhance flavor, offering a simple yet satisfying addition to any dish.
      $9.44
    • TRUFFLE FRIES

      French fries tossed in truffle oil, garnished with grated parmesan and a hint of parsley.
      $15.34
    • SMOKED SAUSAGE

      House-made sausage, traditionally smoked to enhance its natural flavors, often accompanied by a blend of spices.
      $4.72
    • ADD CHICKEN BREAST

      Marinated chicken breast, grilled to order.
      $9.44
  • Kids

    • KIDS CHICKEN TENDERS

      Crispy chicken tenders with options for kid-sized sides including fries, fruit, truffle fries, or salad. Drink choices: Coke, Diet Coke, Sprite, Iced Tea, or water. Adult fries choice available.
      $9.44
    • GRILLED CHEESE SANDWICH

      Grilled Cheese: Melty cheese between toasted bread. Choice of kid fries, fruit, truffle fries, or green salad. Drinks include Coke, Diet Coke, Sprite, iced tea, water.
      $9.44
    • KIDS MAC + CHEESE

      Macaroni enveloped in a creamy cheese sauce. Options include a side (fries, fruit, truffle fries, or green salad) and a drink (coke, diet coke, sprite, iced tea, or water).
      $7.08
    • KIDS BURGER

      Kids burger served with choice of side: fries, fruit, truffle fries, green salad. Drink options include Coke, Diet Coke, Sprite, iced tea, water.
      $9.44
    • KIDS FRUIT CUP

      A small portion of mixed fresh fruit, typically including strawberries, bananas, and blueberries.
      $3.54
  • Hh Food

    • SWEET CHILI WINGS

      fried drumettes tossed in a thai sweet chili glaze
      $10.00
    • CHICKEN CRACKLIN

      meaty house fried chicken skin, served with w/hot honey
      $10.00
    • BOUDIN EGG ROLL

      wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce
      $8.00
    • MID-CITY BURGER

      angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries
      $14.00
    • TRUFFLE FRIES

      French fries tossed in truffle oil, topped with grated parmesan, and occasionally garnished with parsley.
      $9.44
  • Lenoras Seasoning

    • LENORAS SEASONING

      A proprietary blend of spices and herbs, crafted to enhance the flavors of a wide range of dishes.
      $7.08
    • LENORAS SEASONING 25LB BOX

      A 25lb box of Lenora's Seasoning, an all-purpose blend suitable for enhancing the flavors of meats, vegetables, and more. Ideal for large-scale culinary applications.
      $147.50
  • Tickets

    • Gatsby Ball - Ticket

      Admission to a themed event, typically featuring a range of activities and entertainment inspired by the Gatsby era.
      $118.00
    • Gatsby Ball - Table

      Reservation for a Gatsby-themed event, typically includes a table setup.
      $1770.00
  • Starters

    • SEAFOOD GUMBO

      shrimp, crab, crawfish and oyster gumbo served with steamed rice
    • SEAFOOD SPINACH DIP

      Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips
      $24.20
    • SWEET CHILI WINGS

      fried drumettes tossed in a thai sweet chili glaze
      $13.20
    • CHICKEN CRACKLIN

      meaty house fried chicken skin, served with w/hot honey
      $13.00
    • BOUDIN EGG ROLL

      wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce
      $12.00
    • ELOTES "Mexican Street Corn"

      (3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika
      $11.00
    • BBQ BLUE CRAB CLAWS

      Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread
      $26.40
  • Greenery

    • MONDAY BEETS

      a duet of diced red + gold beets on a bed of arugula with a balsamic glaze
      $15.58
    • CAESAR SALAD

      cut romaine in a classic Caesar dressing topped w/croutons
      $14.30
  • Handhelds

    • MID-CITY BURGER

      angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries
      $16.00
    • SALMON BURGER

      house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries
      $22.00
    • CLUB SANDWICH

      turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries
      $17.60
    • HOT SAUSAGE POBOY

      mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread
      $17.60
  • Kids

    • KIDS CHICKEN TENDERS

      Crispy chicken tenders served with choice of kid fries, fruit, truffle fries, green salad. Includes a selection of coke, diet coke, sprite, iced tea, water. Option to substitute side.
      $10.38
    • GRILLED CHEESE SANDWICH

      Grilled cheese with choice of kid fries, fruit, truffle fries, or green salad. Includes drink options like coke, diet coke, sprite, iced tea, or water.
      $10.38
    • KIDS MAC + CHEESE

      Creamy macaroni and cheese. Options: Choose from fries, truffle fries, green salad, or chips. Kid's drink selection available.
      $7.79
  • Entrees

    • THE BIENVILLE

      creole style crawfish étouffée served over steamed rice
      $33.04
    • WHOLE SNAPPER

      one pound whole snapper deep fried to a golden crisp with cilantro lime oil
      $35.80
    • RED BEANS & RICE

      Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).
      $16.87
    • BLACKENED REDFISH

      Blackened redfish served with choice of two sides: includes rice, vegetables, salads, sprouts, mac & cheese, cornbread, or fries.
      $25.00
    • CHICKEN PASTA ALFREDO

      blackened chicken with penne pasta tossed in a creamy cajun alfredo
      $18.70
    • LAMB CHOPS

      (3) seared lamb chops served atop house made garlic mashed potatoes and asparagus
      $28.60
    • CATFISH PLATTER

      crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce
      $25.96
    • SHRIMP PLATTER

      fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce
      $20.90
    • SEAFOOD PLATTER

      crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce
      $30.80
  • Sides

    • SEAFOOD GUMBO (CUP)

      Shrimp, crab, crawfish and oyster gumbo served with steamed rice
      $9.00
    • HOUSE SIDE SALAD

      Mixed greens, customizable options include no tomatoes and choice of ranch, lemon vinaigrette, balsamic vinaigrette, or Asian dressing.
      $6.49
    • GARLIC MASHED POTATOES

      Creamy mashed potatoes infused with roasted garlic flavor
      $6.60
    • MAC + CHEESE

      Elbow macaroni enveloped in a classic, creamy cheese sauce.
      $7.79
    • BAKED SWEET POTATO MASH

      Oven-baked sweet potatoes, smoothly mashed, typically includes a hint of cinnamon and a touch of butter for richness.
      $7.79
    • FRIES

      Crispy golden potatoes served as a delightful accompaniment.
      $5.50
    • CORN BREAD MUFFINS

      Soft, freshly baked muffins made with sweet cornmeal, offering a light, crumbly texture typically enjoyed as a comforting side.
      $2.60
    • DIRTY RICE

      A savory blend of rice, seasoned with traditional spices, and mixed with finely chopped sausage, ground beef, bell peppers, onions, and celery.
      $5.50
    • JALAPEÑO CORNBREAD MUFFINS

      Baked jalapeño cornbread muffins, incorporating spicy jalapeños into a sweet cornmeal base for a balanced flavor profile.
      $2.60
    • TRUFFLE FRIES

      Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
      $15.34
  • Desserts

    • SWEET POTATOES BEIGNETS

      Fluffy beignets filled with sweet potato, dusted with powdered sugar, and garnished with a fresh mint leaf.
      $13.20
    • BANANA FOSTER BREAD PUDDING

      Rich banana foster bread pudding topped with a caramel sauce and a dusting of powdered sugar.
      $13.20
  • Starters

    • SEAFOOD GUMBO

      shrimp, crab, crawfish and oyster gumbo served with steamed rice
    • SEAFOOD SPINACH DIP

      Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips
      $24.00
    • SWEET CHILI WINGS

      fried drumettes tossed in a thai sweet chili glaze
      $17.00
    • CHICKEN CRACKLIN

      meaty house fried chicken skin, served with w/hot honey
      $14.00
    • BOUDIN EGG ROLL

      wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce
      $14.00
    • ELOTES "Mexican Street Corn"

      (3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika
      $12.00
    • BBQ BLUE CRAB CLAWS

      Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread
      $26.00
    • SEAFOOD PIZZA

      Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.
      $23.00
    • NOLA STYLE PIZZA

      Bell peppers, onions, hot sausage, and white sauce.
      $20.06
    • CREATE YOUR OWN PIZZA

      Custom pizza options: Choose between Alfredo sauce with mozzarella or classic pizza sauce with mozzarella for the base.
      $14.16
    • SPINACH DIP (No Seafood)

      A creamy blend of spinach and select cheeses, typically accompanied by tortilla chips for dipping.
      $16.00
  • Greenery

    • MONDAY BEETS

      a duet of diced red + gold beets on a bed of arugula with a balsamic glaze
      $16.52
    • CAESAR SALAD

      cut romaine in a classic Caesar dressing topped w/croutons
      $15.00
  • Pizzas

    • SEAFOOD PIZZA

      Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.
      $23.00
    • NOLA STYLE PIZZA

      Bell peppers, onions, hot sausage, and white sauce.
      $20.06
    • CREATE YOUR OWN PIZZA

      Customizable pizza with choice of alfredo or pizza sauce, topped with mozzarella.
      $14.16
  • Handhelds

    • MID-CITY BURGER

      angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries
      $18.00
    • SALMON BURGER

      house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries
      $22.00
    • CLUB SANDWICH

      turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries
      $18.00
    • HOT SAUSAGE POBOY

      mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread
      $18.00
  • Entrees

    • THE BIENVILLE

      creole style crawfish étouffée served over steamed rice
      $35.40
    • HALF OVEN ROASTED CHICKEN

      Half of a roasted chicken served with dirty rice and asparagus.
      $24.00
    • WHOLE SNAPPER

      one pound whole snapper deep fried to a golden crisp with cilantro lime oil
      $37.00
    • RED BEANS & RICE

      Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).
      $15.00
    • BLACKENED REDFISH

      Blackened redfish paired with choice of two sides: variety including dirty rice, vegetables, salads, or mac & cheese. Cornbread and fries also available.
      $27.00
    • CHICKEN PASTA ALFREDO

      blackened chicken with penne pasta tossed in a creamy cajun alfredo
      $21.00
    • LAMB CHOPS

      (3) seared lamb chops served atop house made garlic mashed potatoes and asparagus
      $34.00
    • CATFISH PLATTER

      crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce
      $29.50
    • SHRIMP PLATTER

      fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce
      $24.00
    • SEAFOOD PLATTER

      crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce
      $30.00
  • Sides

    • HOUSE SIDE SALAD

      Mixed greens, options for customization: no tomatoes, choice of ranch, lemon vinaigrette, balsamic vinaigrette, or Asian dressing.
      $7.08
    • GARLIC MASHED POTATOES

      Creamy mashed potatoes infused with roasted garlic flavor
      $8.00
    • MAC + CHEESE

      Elbow macaroni enveloped in a smooth, creamy cheese sauce.
      $9.44
    • BAKED SWEET POTATO MASH

      Oven-baked sweet potatoes, mashed to a smooth consistency, typically includes a hint of cinnamon and is sweetened with maple syrup.
      $7.08
    • FRIES

      Crispy golden potatoes served as a delightful accompaniment.
      $5.00
    • CORN BREAD MUFFINS

      Cornbread muffins made with a blend of flour and ground cornmeal, often served as a soft and tender accompaniment.
      $2.36
    • DIRTY RICE

      Rice mixed with ground meat, bell peppers, onions, celery, and seasoned with traditional spices.
      $6.00
    • JALAPEÑO CORNBREAD MUFFINS

      Moist muffins made with a blend of cornmeal and spicy jalapeños, offering a savory twist to traditional cornbread.
      $4.72
    • ASPARAGUS

      Asparagus spears, grilled and lightly seasoned with salt and pepper.
      $11.80
  • Desserts

    • SWEET POTATOES BEIGNETS

      Light and fluffy sweet potato beignets dusted with powdered sugar.
      $14.00
    • BANANA FOSTER BREAD PUDDING

      Caramelized banana and rich bread pudding drizzled with a warm sauce and dusted with powdered sugar.
      $14.00
  • A La Carte

    • FRIED CATFISH FILET

      Hand-battered catfish filet, typically accompanied by a tangy tartar sauce.
      $15.34
    • ADD FRIED SHRIMP

      Golden-brown shrimp with a crispy coating, served atop fresh greens.
      $11.80
    • ADD GRILLED SHRIMP

      Grilled shrimp, typically seasoned to enhance its natural flavors.
      $11.80
    • TRUFFLE FRIES

      French fries tossed with truffle oil and garnished with grated parmesan cheese and a hint of parsley.
      $16.52
    • SMOKED SAUSAGE

      House-smoked sausage, typically prepared with a blend of spices and herbs, offering a distinctive smoky flavor.
      $7.08
  • Kids

    • KIDS CHICKEN TENDERS

      Chicken tenders served with a choice of kid fries, fruit, truffle fries, or green salad. Drink options include coke, diet coke, sprite, iced tea, or water. Option to choose from regular fries, truffle fries, salad, or chips.
      $9.44
    • GRILLED CHEESE SANDWICH

      Grilled cheese on golden-brown bread. Options: fries, fruit, truffle fries, green salad. Drinks: Coke, Diet Coke, Sprite, iced tea, water.
      $11.80
    • KIDS MAC + CHEESE

      Creamy macaroni and cheese with choice of kid-friendly sides: fries, fruit, truffle fries, green salad. Drink options include coke, diet coke, sprite, iced tea, water. Option to substitute adult fries choices.
      $9.44
  • Brunch 2023

    • CHICKEN & WAFFLE

      fried chicken drumettes atop a fluffy belgian waffle
      $22.42
    • LAMB CHOPS & GRITS

      Creamy, buttery grits topped with seared scallops in a cajun butter sauce.
      $30.00
    • SHRIMP + GRITS

      Shrimp sautéed in a cajun bbq butter served over grits.
      $28.32
    • PANCAKES

      Fluffy, golden-brown pancakes
      $18.88
    • CATFISH + GRITS

      Catfish fillet paired with creamy grits, often enhanced with a blend of cheeses and a touch of seasoning for depth.
      $29.50
  • Brunch Sides

    • TRUFFLE FRIES

      Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
      $14.16
    • GRITS

      "Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."
      $5.00
    • BACON

      Crispy thick-cut, smoked to perfection.
      $7.08
    • EGGS

      Eggs prepared your choice: scrambled, over easy, medium, or hard.
      $7.08
    • FRIED CATFISH SD

      Lightly breaded catfish, fried until golden, typically served with a side of tartar sauce.
      $11.80
    • BISCUIT

      Light, flaky pastry, perfect for breakfast or a warm snack.
      $2.00
    • WAFFLE

      A classic waffle, often accompanied by maple syrup and a dusting of powdered sugar.
      $6.00
  • Labor Day Food

    • ST. LOUIS STYLE RIBS

      Slow-smoked St. Louis-style ribs, typically rubbed with a special spice blend and finished with a tangy barbecue sauce.
      $40.12
    • HONEY BOURBON GLAZED SALMON

      Fresh salmon with a honey bourbon glaze, typically served with rice and seasonal vegetables.
      $33.04
  • Apps

    • GUACAMOLE

      Smashed avocados mixed with onions, tomatoes, cilantro, jalapeños, and lime juice, served with crispy tortilla chips.
      $11.80
    • QUESO

      A classic queso dip typically featuring melted cheese and jalapeños, served with crisp corn tortilla chips.
      $14.16
  • Tacos

    • POLLO ASADA (3)

      Grilled chicken, onions, cilantro, and morita salsa on soft corn tortillas.
      $14.16
    • CARNE ASADA (3)

      Grilled marinated steak, cilantro, onion, and salsa on corn tortillas.
      $17.70
    • MANGO HABANERO SHRIMP (3)

      Grilled shrimp with mango habanero sauce, lettuce, sour cream, and pico de gallo, wrapped in soft flour tortillas.
      $17.70
    • BRISKET BIRRIA TACO W/ CONSOMME (3)

      Braised brisket, melted cheese, onions, cilantro, served with rich consomme for dipping.
      $23.60
  • Fajitas

    • CHICKEN FAJITAS

      Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas
      $23.60
    • SHRIMP FAJITAS

      Grilled shrimp with sautéed bell peppers and onions, served with soft flour tortillas, rice, black beans, pico de gallo, shredded cheese, and sour cream.
      $25.96
    • COMBO FAJITAS

      Grilled steak and shrimp with bell peppers, onions, Mexican rice, black beans, pico de gallo, guacamole, shredded cheese, sour cream, and flour tortillas.
      $40.12
    • STEAK FAJITAS

      Marinated steak, grilled bell peppers, and onions, served with rice, beans, warm tortillas, cheese, sour cream, and guacamole.
      $25.96
  • Sides

    • RICE & BEANS

      Black beans and white rice, typically seasoned with aromatic spices.
      $5.90
    • SIDE GUAC

      Mashed avocado mixed with diced tomatoes, onions, cilantro, and lime juice.
      $5.90
    • SIDE CHIPS

      House-made chips fried and lightly seasoned with salt.
      $2.36
    • SIDE TORTILLAS

      Soft, freshly made tortillas, ideal for complementing any main course.
      $4.72
  • Per Person

    • Per Person

      Comes with a selection of classic American dishes, typically including fried chicken, mashed potatoes, coleslaw, and cornbread.
      $129.80
    • Per Person

      Includes a selection of meats such as sausage, pork, chicken, and orejita (pig ear), typically served with fries.
      $47.20
    • Per Person

      Typically includes a variety of meats such as sausage, pork, chicken, or orejita (ear), accompanied by fries.
      $59.00
    • Per Person

      $53.10

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms