Monday Night Garage Menu

Ignite your senses with our Hot Honey pizza. Featuring tomato sauce, Mozzarella di Bufala, Pecorino Romano, pickled onions, pepperoni, and a generous drizzle of Bow & Bend's spicy hot honey. (Contains dairy and pork)

Experience a burst of flavor with our Peppadew pizza. Layered with tomato sauce, Mozzarella di Bufala, Pecorino, caramelized onions, piquant peppers, beef sausage, and a drizzle of extra virgin olive oil. (Contains dairy and beef)

Indulge in the freshness of our nut-free Pesto pizza. Made with a luscious basil pesto, Mozzarella di Bufala, roasted garlic, fragrant rosemary, and delicate slices of Prosciutto di Parma. (Contains dairy and pork)

Delight in the simplicity of our Bianca Funghi pizza. Featuring a base of roasted garlic ricotta, marinated mushrooms, an olive medley, Mozzarella di Bufala, and a sprinkle of basil. (Contains dairy)

Savor the authentic flavors of our Marinara pizza. With a tomato sauce base, garlic, basil, and a drizzle of extra virgin olive oil, this vegan-friendly option is a true classic. (Vegan-friendly)

Spice up your taste buds with our Calabrian pizza. Topped with tomato sauce, Mozzarella di Bufala, Pecorino Romano, spicy Calabrese salami, fiery Calabrian peppers, and a kick of hot chili oil. (Contains dairy and pork)

Romaine, House Caesar, Shaved Pecorino, Croutons

When the 12AM munchies strike, reach for Midnight Delight. Darker than a moonless night, this 11.5% ABV indulgence is a blend of two bourbon barrel-aged Imperial Milk Stouts and a maple barrel-aged Imperial Brown Ale. Inspired by a caramel walnut brownie, this brew was aged on caramelized walnuts, cacao nibs, and coffee. Depending on your circadian rhythm, it is both the perfect start or end to your night.

The brainchild of Peter from the early days, now fine-tuned with Tim's magic touch. Enter Tears Of Our Enemies, a rebellious sibling to Tears Of My Enemies, but with an extra punch at 13% ABV – it's the heavyweight champ of our lineup. Picture this: Tears Of My Enemies bagging Gold in 2020 and 2022 at the U.S. Open Beer Championship, then casually snagging a bronze in 2023. Not to forget its swagger in 2017, winning Best in Show at the Alltech Craft Brews & Food Fest amidst a wild crowd of 65 breweries. Oh, and a GABF bronze in 2017 – we're practically swimming in awards, like Michael Phelps but in beer form. Honestly, we've lost count of the medals; this brew is on a winning spree that even Phelps would envy!

Grizzy is a Mixed Culture Grisette aged in white wine barrels. Once brewed to quench the thirst of miners, Grisettes are low-ABV, session-friendly beers with complex flavors. Since 2017, we’ve worked on this recipe using our own house cultures to round out its perfection. Grizzy sits at 5.6% ABV and delivers refreshing effervescence to the palate with bright flavors of tart lemon and limestone minerality. Enjoy the crisp, refreshing goodness of Grizzy as a respite from a warm spring day.

Imaginary Grace is a blend of three seasons of 100% spontaneously fermented beer after inoculating in our Coolship- dubbed the Crunkship- we fermented and aged each vintage in neutral wine barrels, then blended all three iterations together. This beer pays homage to the history of this style, while celebrating the unique atmospheric terroir of Atlanta. Imaginary Grace is what three nights in Atlanta taste like.

Splendor is a small-batch, tart summer saison blended at the Garage. Aged in neutral white wine barrels with house mixed cultures, this is a refreshing, tart, and bright summer sipper clocking in at 6.7% ABV.

For this one, we diligently tasted our finest barrels before creating a blend of three vintages of our spontaneously fermented beer. That blend was aged on California Sangiovese grape must for several months.

A glistening golden ale aged in neutral french oak barrels for 9 months, Vinology is beer disguised as wine. Freshly squeezed Sauvignon Blanc grape juice and the incorporation of Brettanomyces Custerii and Nelson Sauvin hops bring forth aromas of passionfruit, gooseberries, and white peaches. At 7.7% ABV, this medium bodied brew is brilliantly boozy, rounding out with a subtle oak finish and a lingering grapefruit zest.