Monday Night Brewing Menu

The brainchild of Peter from the early days, now fine-tuned with Tim's magic touch. Enter Tears Of Our Enemies, a rebellious sibling to Tears Of My Enemies, but with an extra punch at 13% ABV – it's the heavyweight champ of our lineup. Picture this: Tears Of My Enemies bagging Gold in 2020 and 2022 at the U.S. Open Beer Championship, then casually snagging a bronze in 2023. Not to forget its swagger in 2017, winning Best in Show at the Alltech Craft Brews & Food Fest amidst a wild crowd of 65 breweries. Oh, and a GABF bronze in 2017 – we're practically swimming in awards, like Michael Phelps but in beer form. Honestly, we've lost count of the medals; this brew is on a winning spree that even Phelps would envy!

When the 12AM munchies strike, reach for Midnight Delight. Darker than a moonless night, this 11.5% ABV indulgence is a blend of two bourbon barrel-aged Imperial Milk Stouts and a maple barrel-aged Imperial Brown Ale. Inspired by a caramel walnut brownie, this brew was aged on caramelized walnuts, cacao nibs, and coffee. Depending on your circadian rhythm, it is both the perfect start or end to your night.

Introducing our Black Friday Box, available exclusively on Black Friday. This special edition includes 5 sours, 6 stouts, and a surprise. Limited stock—get yours for a festive holiday experience!

Emerging from the depths of our barrel-aging room rises the reign of Shadow King, a Double Barrel-Aged Imperial Rye Stout. Its formless dominion loomed supreme for eighteen months in Bissell maple syrup barrels followed by twelve months in Russell's Reserve Ten Year bourbon barrels. Unobscured by adjuncts, Shadow King is intoxicatingly rich, concealing notes of burnt honey and spiced wood. Be wise and pay homage to the Shadow King.

A tart saison aged on second-use Montmorency cherries leftover from our Spontaneous cherry beer, Falling Star is a dream come true. We aged the liquid for five months in neutral wine barrels. Whiffs of cherry are complemented by tropical fruit aromas.

Voidwalker is a tart saison aged in neutral white wine barrels and finished on blueberry, raspberry, and a dash of blackberry. Floral undertones and a crisp finish accentuate this 5.6% ABV brew.

Silent Sounds is a tart saison with Carolina rye and Georgia Wheat. The product of a mixed culture fermentation, this liquid medley was aged in white wine barrels for eight months and then conditioned for another three months after packaging to elicit natural carbonation. The pillowy body carries this beer’s complexity smoothly, delivering notes of citrus, stone fruit, overripe pineapple, mango, white grapefruit, and hay.

Panic Button is a mixed culture amber sour aged with cherries and vanilla beans. The liquid was aged in tawny port and sherry barrels for one year before co-fermenting with a tremendous amount of tart Montmorency and sweet Bing cherries. Tahitian and Ugandan vanilla beans were then added, resulting in a delectable brew that could easily be mistaken for a tart cherry pie in a glass.

Introducing Conversations With Myself, an apricot golden sour ale, aged for 8 months in Sauvignon Blanc barrels, where it was inoculated with Brettanomyces, Lactobacillus, and multiple strains of farmhouse yeast strains. We fermented it with apricots, creating notes of apricots (obvi), tangerine peel, lemongrass, and hints of oak and white pepper. This sour is a treat any time you drink it, but it hits different when enjoyed on a summer day.

Experience a refreshing explosion of flavors with Watermelon Meow Meow, a tantalizing tart saison. Aged in white wine barrels, this unique brew delights your palate with hints of salted watermelon and crisp cucumbers. Savor the perfect blend of summer sweetness and zesty tang in every sip. We fermented it with apricots, creating notes of apricots (obvi), tangerine peel, lemongrass, and hints of oak and white pepper. This sour is a treat any time you drink it, but it hits different when enjoyed on a summer day.

For this one, we diligently tasted our finest barrels before creating a blend of three vintages of our spontaneously fermented beer. That blend was aged on California Sangiovese grape must for several months.

Grizzy is a Mixed Culture Grisette aged in white wine barrels. Once brewed to quench the thirst of miners, Grisettes are low-ABV, session-friendly beers with complex flavors. Since 2017, we’ve worked on this recipe using our own house cultures to round out its perfection. Grizzy sits at 5.6% ABV and delivers refreshing effervescence to the palate with bright flavors of tart lemon and limestone minerality. Enjoy the crisp, refreshing goodness of Grizzy as a respite from a warm spring day.

A glistening golden ale aged in neutral french oak barrels for 9 months, Vinology is beer disguised as wine. Freshly squeezed Sauvignon Blanc grape juice and the incorporation of Brettanomyces Custerii and Nelson Sauvin hops bring forth aromas of passionfruit, gooseberries, and white peaches. At 7.7% ABV, this medium bodied brew is brilliantly boozy, rounding out with a subtle oak finish and a lingering grapefruit zest.

Cosmic Cabbage, our 2X Hazy IPA, returns to orbit. This “no-coast” IPA was hopped with Mosaic Cryo, Citra Cryo, and Columbus. With a 9% ABV gravitational pull, Cosmic Cabbage touches down with flavors of juicy peach, ripe grapefruit, and passion fruit.