Monday Bakery Menu

Buttery, flaky croissant

Fruit filling inside a flaky puff pastry triangle. Current flavor: Blueberry with a peanut butter drizzle.

Thick slice of house-made banana bread topped with nutella.

Gluten free, individual-sized almond cakes with seasonal topping.

Flaky croissant filled with cheese and black forest ham. Please indicate if you would like the item heated up.

Flaky croissant filled with TCHO chocolate

Brown butter chocolate chunk cookies

Current flavor: White Chocolate Cranberry

Gluten free, vegan carrot, apple, oat muffin with almond butter drizzle.

Cinnamon, sugar-dusted spiral pastry with a hint of citrus zest.

Flaky croissant in crown shape with a sweet glaze.

Fluffy sour cream coffee cake with cinnamon swirl and streusel crumble on top.

Fresh-baked buttermilk biscuit. Please indicate if you would like a side of butter.

Current flavor: Lemon bar

Current flavor: Lemon Poppyseed

Hobbs bacon, scrambled eggs, and cheddar cheese. Please request if you would like your Breakfast Sandwich heated up or not.

Scrambled eggs, cheddar cheese, and spinach on sliced bread. Please request if you would like your Breakfast Sandwich heated up or not.

Whole quiche (serves 6-8 people) on a flaky crust.

Whole quiche (serves 6-8 people) on a flaky crust.

Little gem salad with seasonal toppings.

Chorizo, egg, beans, and cheese in a tortilla.

Egg, beans, and cheese in a tortilla.

Individual-sized frittata with seasonal ingredients. Current flavor:

Ham, Cowgirl Creamery Mt. Tam cheese, and jam served on a baguette.

Chicken salad sandwich served in a croissant.