Monchies Menu

Three pieces of French toast accompanied by eggs and breakfast meat, typically served with butter and syrup.

Eggs, fried plantain, beans, sour cream and hard cheese.

eggs, pepper jack\ncheese , spinach topped w avocado slices & siracha sauce

Egg whites, honey turkey, spinach and Swiss cheese with whole wheat toast.

Ham, bell peppers and onions with toast.

in a roll and choice of protein.

Bacon, lettuce and tomato.

With cream cheese or butter.

Honey Turkey Over easy eggs with gouda, spinach tomato and mayo.

Bacon, Munster Cheese, Avocado, Fried Eggs on a roll

Egg whites, Swiss, avocado, turkey honey mustard in a wrap.

Over easy, home fries, onions, spinach, mozzarella cheese with hot sauce.

Boars Head pastrami and roast beef on a choice of roll or hero.

Includes lettuce, cheese & tomatoes

Tender chicken cutlet on choice of roll or hero, served as a sandwich.

Sliced steak with melted cheese on a choice of roll or hero.

Chicken Philly on your choice of roll or hero, with tender chicken strips, sautéed peppers, and onions, melted cheese.

Chicken parmesan with a choice of roll or hero.

Turkey, ham, roast beef.

Cabbage, avocado, onions and ketchup.

Corn tortilla traditionally stuffed with mozzarella cheese, offering a simple yet satisfying taste.

Corn tortilla filled with a savory blend of beans and melted cheese, known as frijol con queso.

Pupusa filled with cheese and choice of loroco, zucchini, jalapeño, or spinach.

A pupusa filled with a harmonious blend of cheese, beans, loroco flower, and fried pork skin, embodying the essence of traditional Salvadoran cuisine.

2 Pieces papusas locas grandes servido con chimole, jalapeños salsa y cortido.

Steak nachos typically include grilled steak, melted cheese, and a variety of toppings such as jalapeños, sour cream, and pico de gallo on a crispy tortilla base.

Tortilla chips topped with shrimp, typically includes melted cheese, jalapeños, and a blend of traditional nacho toppings such as salsa and sour cream.

Served with pepper Jack cheese, lettuce pico de gallo, jalapeños, sour cream, beans, and guac.

Handmade flour tortilla filled with refried beans, scrambled eggs, sliced avocado, and typically includes cheese and cream.

Con huevo, águate y chorizo.

Sliced steak with sautéed onions and peppers, typically includes melted cheese, all encased in a grilled tortilla.

Shrimp quesadilla typically includes grilled shrimp, a blend of cheeses, and a mix of vegetables such as onions and peppers, all encased in a toasted tortilla.

Monchies special quesadilla typically includes a savory blend of meats, grilled vegetables, mixed cheeses, and a touch of sour cream, all encased in a crisply grilled tortilla.

Tender chicken nestled in soft tortillas, typically includes fresh cilantro and onions, complemented by a traditional salsa.

Tacos Al Pastor typically includes pork marinated in a blend of spices and grilled, served in corn tortillas and garnished with onions, cilantro, and pineapple.

Handmade tortillas with succulent shrimp, typically garnished with fresh cilantro, onions, and a signature avocado sauce.

Pisque typically includes a blend of seasoned beans wrapped in corn masa and steamed in a corn husk.

Tamale filled with gallina (chicken), typically includes a blend of spices and vegetables, wrapped in a corn husk.

Wrapped in a corn husk, this tamale combines tender chicken with a special blend of spices and vegetables, offering a traditional and savory experience.

Traditionally steamed corn masa filled with a unique blend of ingredients, often wrapped in corn husks.

Crispy rolled tortillas filled with seasoned meat, served with guacamole, sour cream, and crumbled cheese.

French fries topped with a generous blend of melted cheese, crispy bacon bits, and a dollop of sour cream.

Empanadas deluxe typically includes a savory filling of mixed meats, vegetables, and seasonings, encased in a flaky pastry dough and baked or fried to golden perfection.

Mini pupusas, a traditional dish, are filled with a blend of cheeses and served with a side of curtido, a lightly fermented cabbage slaw.

Grilled corn traditionally slathered with mayonnaise, mustard, and ketchup, then generously sprinkled with grated cheese.

With American cheese lettuce tomato, onions and pickles.

Beef pattie, Philly steak, topped with mozzarella cheese and bell peppers.

Burger with pepper Jack cheese, topped with lettuce tomato, 1 fried egg and jalapeños mayo.

A Burger topped with American cheese and mozzarella with mac and bacon.

Fried green plantain with fried chicken topped with cabbage salsa and pico de gallo topped with special sauce.

6 Pieces.

6 Pieces.

Turkey with cheese bacon lettuce tomato and honey mustard.

Grilled chicken bacon romaine, lettuce, tomato and ranch or buffalo dressing.

Grilled chicken romaine lettuce tomato mozzarella cheese with avocado and ranch dressing.

Crispy chicken lettuce, tomato, bacon, mozzarella cheese and BBQ sauce.

Turkey with bacon cheddar cheese, spinach with honey mustard.

Pastrami with spinach roasted tomatoes, mozzarella cheese and red onions with chipotle dressing.

Philly steak with mozzarella cheese, sautéed tomato, onion, peppers and mayo.

Ham with pepper Jack cheese jalapeños spinach and red peppers.

Roisterer chicken with roasted tomato and spinach with mozzarella cheese with mayo.

Spinach mozzarella cheese roasted tomato red onions and mushrooms with chipotle sauce.

Grilled chicken with mozzarella cheese spinach avocado and roasted tomato.