Items
- Herb Marinated Olives
- Warm Baked Sourdough
- Cumbre Oyster
- Stornoway Black Pudding
- Roasted Asparagus
- Shetland Mussels
- Hot Smoked Trout
- Polenta Tart
- Spring Salad
- Pan Seared Wood Pigeon
- Confit Pork Belly
- Chicken Breast, Wild Mushroom
- Pan Fried Lamb Flank
- Hake With Brown Caper Butter
- Venison Loin Salad
