Monarque Menu

4.5

(575+ Reviews)

$French steakhouse, French, Steak house

Call

(443) 384-1480

Raw Bar Hors D'oeuvres Salads Entrées Sauce Sides Accoutrements Le Boeuf Dessert Le Cocktail Dessert Wine

Raw Bar
- Maine Lobster
  Brandy cocktail, dijonnaise
  $28.00
- Oysters On The Half Shell
  Shallot-peppercorn mignonette, brandy cocktail
  $21.00
- Monarque Grand Plateau
  Maine lobster, oysters on the half shell, shrimp cocktail, alaskan king crab pp / minimum of a guests
  $36.00
- Alaskan King Crab
  Brandy cocktail, dijonnaise
  $24.00
- Shrimp Cocktail
  Brandy cocktail
  $24.00
Hors D'oeuvres
- Tableside Black Truffle Beef Tartare
  Pickled mustard, tomato preserve, fresh quails egg
  $24.00
- Black Truffle Cheese Mouillette
  Bayonne ham, watercressl
  $15.00
- Duck Confit & Savory Crepes
  Sour grapes, jalapeños
  $17.00
- Burgundy Escargot
  Celery & peppadew, dijon butter
  $16.00
- Onion Soup
  Gruyere gratinee
  $12.00
- Seared Foie Gras
  Pain perdu, grilled pear, cherry gastrique
  $28.00
- Bigeye Tuna Tartare
  Orange-hibiscus vinaigrette, brown butter croutons
  $18.00
- Pâté De Champagne
  Rouge mustard, watercress, grilled rustic bread
  $16.00
Salads
- Atlas Gardens Greens
  Shaved raw vegetables, fine herbs, honey-lemon dressing
  $12.00
- Salad Lyonnaise
  Soft boiled egg, bacon lardons, endive & frisée, radishes
  $12.00
- Shortbread Apricot Tarte
  Apple, walnut, basil-arugula salad, fresh chèvre & honey
  $16.00
Entrées
- Short Rib Boeuf "Bourguignon"
  Trumpet royale mushroom, shallot-red wine sauce
  $38.00
- Truffled Roasted Chicken
  Sherry white wine jus, roasted farm vegetables
  $36.00
- Bone-In Turbot
  Pan roasted, pistachio & lemon brown butter
  $55.00
- Grilled Diver Scallops
  Grilled artichokes, hearts of palm froth
  $42.00
- Duck Frites
  Spiced duck breast, wild ramps, garlic & parsley fries, duck jus
  $36.00
- Dry-Aged Burger Americaine
  Sesame brioche, american cheese, dijonnaise
  $24.00
Sauce
- Red Wine Classique
  $4.00
- Brandy Peppercorn
  $4.00
- Tiger Sauce
  $2.00
- Bearnaise
  $3.00
- Chimichurri
  $2.00
- Steak Sauce
  $2.00
Sides
- Potato Dauphinois Gratin
  $14.00
- Creamed Spinach
  $12.00
- Roasted Mushrooms
  $13.00
- Purée De Pommes De Terre
  $12.00
- Macaroni & Cheese
  $14.00
- Asparagus Provençale
  $13.00
- Truffle Frites
  $12.00
Accoutrements
- Alaskan King Crab
  $16.00
- Crab Oscar
  $21.00
- Seared Foie Gras
  $22.00
- Half Maine Lobster
  $26.00
- Rock Shrimp
  $15.00
- Seasonal Fresh Truffle
- Roquefort Cheese
  $9.00
- Au Poivre Crust
  $6.00
- Chili Wagyu Butter
  $8.00
- Black Truffle Butter
  $10.00
Le Boeuf
- Filet Mignon 6oz
  $39.00
- Filet Mignon 10oz
  $60.00
- Rib Cap 9oz
  $59.00
- New York Strip 16oz
  $61.00
- Bone-In Delmonico 18oz
  $74.00
- New York Strip 14 Oz
  $72.00
- Bone-In Ribeye 22 Oz
  $76.00
- Tomahawk Ribeye 36 Oz
  $145.00
- Colorado Lamb Rack
  $61.00
- Snake River Farms Outside Skirt 9 Oz
  $59.00
- A5 Japanese Wagyu Beef Nightly Selection
Dessert
- Passion Fruit Crêpe Soufflée
  Pastry cream, tart fresh passion fruit sauce
  $15.00
- Strawberry Hibiscus Sundae
  Vanilla cake crumble, vanilla ice cream, strawberry sorbet
  $15.00
- Chocolate & Caramel Pot De Crème
  Bittersweet chocolate, salted carmel, chantilly cream
  $15.00
Le Cocktail
- Espresso Martini
  Tito's vodka, st. george nola coffee liqueur, illy cold brew
  $18.00
Dessert Wine
- Domaine De Durban
  Muscat de beaumes de venise 2016 ripe peach, floral, notes of honey, earl gray tea
  $13.00
- Domaine Lafage
  Rivesaltes ambre hors d'age nv nutty, caramel, sherried, dried apricot, fig
  $16.00
- Domaine La Tour Vieille
  Banyuls 'reserva' nv dried red fruits & flowers, raisin, caramel, cinnamon
  $15.00
- Jacky Navarre
  Pineau des charentes vieux nv complex, oxidative style, 2/3 unfermented grape 1/3 cognac, dried plum, raisin
  $19.00
- Ch Teau Guiraud
  Sauternes 1998 honeyed apricot, saffron, spice, nuts
  $20.00