TO SHARE
- Spanish Charred Octopusmarcona almond, roasted grapes, blistered kale, aged balsamic$24.00
- Wood Oven-Roasted Tiger Prawnssea salt, salsa verde, cilantro, fennel pollen, calabrian chile jus$41.00
- Wood-Fired Meatballstomato crudo, basil, buffalo milk mozzarella,$22.00
- Fritto Mistocrispy calamari, shrimp, delta smelts, lemon, fennel, herbs, pecorino aioli$20.00
- Market Vegetable Crudités & Whipped Hummuscharred bread, lemon, pesto, chili oil$18.00
CHILLED & RAW
- Ossetra Caviar Servicecrisp potato chips, warm potato blini, chives, egg, crème fraîche$120.00
- Crudosalmon, hamachi, tuna, marinated shallots, caper, parsley, lemon vinaigrette$26.00
- Yellowfin Tuna Tartarecucumber, yuzu, shoyu vinaigrette, squid ink crackers$24.00
- Texas Wagyu Carpaccioarugula, charred lemon, black truffle, horseradish crema, warm brioche$28.00
- Giant Prawn & King Crab Cocktaildrawn butter, garlic aioli, lemon$72.00
- Island Creek Oysterscucumber mignonette, cocktail, horseradish, fire sauce
SALADS
- Roasted Pear Saladsmoked blue cheese, castelfranco, crisp pancetta, puffed farro$18.00
- Caesarlittle gem, lemon, parmesan, confit garlic, warm olive oil croutons$18.00
- Choppedmarket greens & marinated kale, burrata, tomatoes, basil, aged salumi, chickpeas, celery, pepperoncini$18.00
- Burratafennel & sundried tomato marmalade, pomegranate, hazelnut, seeded lavosh$20.00
HOUSE-MADE PASTAS
- Fire-Roasted Lasagna Dianebaby meatballs, ricotta, cheese crust - it’s the best part
- Momma’s Spicy Rigatoni Alla Vodkasmooth as silk, crispy garlic, guanciale$26.00
- Shrimp Scampi Raviolispinach, white wine, roasted garlic, calabrian oil$30.00
- Whole Maine Lobster Spaghettichile de arbol, oloroso sherry, basil$74.00
- Shortrib Bolognesecasarecce pasta, hazelnut, ricotta, parsley$28.00
- Garganelli Carbonarapecorino, pancetta, cured egg yolk$20.00
- Truff Le Sunchoke Sachetticeleriac crema, sunflower crumble, sunchoke relish, pomegranate$24.00
ENTRÉES
- Atlantic Turbotlemon, salsify, osetra caviar zabaione$49.00
- Wood-Oven Chickencharred lemon, castelvetrano olives, smoked drippings$32.00
- Crispy Veal Chop Parmesantomato crudo, mozzarella, parmesan, basil$58.00
- Wood-Grilled Whole Branzinofennel confit, capers, espelette, basil$68.00
- Braised Lamb Shankparsnip puree, toasted hazelnuts, spigarello, salsa verde$58.00
- Fire-Roasted King Salmontoasted seeds, grapefruit, red cabbage agrodolce$44.00
- Filet Mignontrumpet mushrooms, madeira jus$58.00
SIDES
- Fire-Roasted Brussels Sproutsblack truffle honey, crispy pork$14.00
- Wood Oven-Roasted Oyster Mushroomscalabrian pepper jus, parmesan aioli$18.00
- Green Beansdill yogurt, lemon, hazelnuts$14.00
- Garlic Whipped Potatoes$14.00
- Charred Asparaguspine nuts, oregano, lemon$14.00
- Black Truffle Risottomadeira, chives, robiola cheese$34.00
BUTCHER’S RESERVE
- Japanese A5 Filet Kagoshima6oz$220.00
- Prime Bone In Filet Mignon18oz$130.00
- 28 Day Dry-Aged Ribeye20oz$95.00
- Texas Wagyu Striploin A Bar N Ranch10oz$120.00
- 45 Day Dry-Aged Tomahawk38oz$240.00
- Bistecca Alla Fiorentina Porterhouse40oz$180.00
DESSERT
- Chocolate Cakechocolate budino, peanut butter, banana mousse & vanilla ice cream$16.00
- Souffléchocolate nutella, hazelnut crunch & strawberry ice cream$18.00
- Toffee Cake Puddingcoconut shortbread, bourbon toffee glaze & passion fruit coconut ice cream$15.00
- Tiramisuvanilla pate choux, marscarpone infused with baileys & coffee ice cream$15.00
- Panna Cottarum panna cotta, pineapple, cocoa nib tuile, caramel cremeux, vanilla cake & mango mint sorbet$15.00
Menu Gallery
Menu Gallery
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