First Course
- Roasted Piquillo Pepper & Corn Soup
Second Course
- Niman Ranch Pork Belly Salad
- Yellowfin Tuna Tataki
Third Course
- Branzino
- Petite Filet Mignon
Fourth Course
- Chef's & Course Tasting
- Surf And Turf Trio
- Chilean Sea Bass
Add-Ons
- Hudson Valley Foie Gras
- Charred Spanish Octopus
- Monarch Wine Pairing
Others
- New Zealand Lamb Rack
- Frutti Di Mare