Monarch Bay Beach Club Menu

4.7
(500+ Reviews)
$Seafood
  • First Bites

    • Tuna Tartare

      Fermented chilli vinaigrette | cucumberſ jicama | capers | squid ink tapioca chip
      $28.00
    • Watermelon Caprese

      Vegetarian bocconcini micro basil baby tomatoes radish vanilla balsamic
      $17.00
    • Broccolini Bruschetta

      Vegetarian balsamic glazed | macerated raisin almond | ricotta cheese
      $16.00
    • Octomari

      Smoked paprika marinated arugula hummusſalmond gremolata | young potato chips
      $23.00
    • Roasted Beets

      Vegetarian salted rainbow carrots| micro greens lemon tarragon yogurt orange vinaigrette | pepitas crumbs
      $17.00
  • The Seafood Bar

    • Double Overhead Seafood Tower

      Tiger shrimp king crab legs oysters | mandarin cured snapper ceviche (cocktail sauce lemon | cucumber mignonette | fresh horseradish hot sauce
      $89.00
    • Pacific Coast Oysters On The Half Shell

      Cucumber mignonette | fresh horseradish | lemon hot sauce pipette
      $21.00
  • In The Bowl

    • Summer Tomato Bisque

      Corn relish basil oil
      $10.00
    • Seafood Cobb

      Avocado | chicken | shrimp) egg tomato | bacon gorgonzola dolce | roasted shallot vinaigrette
      $33.00
    • Beach Club Caesar

      Parmesan olive croutons | young tomatoes | anchovies | caesar dressing
      $15.00
    • Young Arugula

      Vegetarian oxnard farm baby tomatoes | hearts of palm | pecorino | fig balsamic vinaigrette
      $15.00
  • On The Board

    • Truffle Crab Melt

      Mozzarella | avocado | pickled fennel squid ink roll
      $27.00
    • Fishwich

      California white fish caper mayo | shaved shallot | arugula
      $23.00
    • Beach Club Burger

      Grilled blend beef patty nueske's smoked bacon jam two year aged tillamook cheddar shaved lettuce garlic aioli | house-pickled grilled onions
      $27.00
    • Beach Club Lobster Clam Bake

      For two lobster, jumbo prawns, crab legs, little neck clams, black mussels, grilled chorizo, new potatoes, sweet corn
      $109.00
  • On The Plate

    • Green Curry Cauliflower Steak

      V roasted root vegetables | fermented mushrooms | baby potatoes | walnut gremolata
      $25.00
    • Seafood Carbonara

      Bucatini pasta guanciale italian cured pork pea tendrils sweet caviar sauce
      $39.00
    • 100z Grilled Prime Striploin

      Served with market vegetables and choice of one side black garlic jus
      $52.00
    • 6oz Filet

      Served with market vegetables and choice of one side black garlic jus
      $52.00
    • Jerk Chicken

      Served with market vegetables and choice of one side grilled cage free half chicken salsa verde sauce
      $30.00
  • On The Side

    • Green Garlic Whipped Potatoes

      Vegetarian
      $10.00
    • Pomme Frites

      Vegetarian
      $9.00
    • Market Vegetables

      Vegan
      $10.00
    • Mac & Cheese

      Vegetarian
      $10.00
    • Wild Rice Pilaf

      Vegetarian
      $10.00
    • Farmer's Salad

      Vegetarian
      $9.00
  • Off The Hoook

    • Wild Salmon

      Preserved lemon
      $34.00
    • Mussels & Clams

      Fennel broth
      $30.00
    • Local Bay Catch Of The Day

      $36.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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