Monarcas Mexican Restaurant Menu

Grilled chicken, rice, and black beans wrapped in a flour tortilla, topped with chipotle sauce and cheese dip.

Ground beef or shredded chicken burrito.

Choice of chicken, shrimp, or steak, served in a Carlos bowl.

Grilled chicken breast with a medley of vegetables typically including bell peppers, onions, tomatoes, broccoli, and zucchini.

Corn tortilla chips, green or red salsa, topped with a choice of shredded beef or shredded chicken.

Chicken enchiladas topped with a special sour cream-cheese sauce, typically accompanied by rice and beans.

Grilled chicken, steak, shrimp, and chorizo with pineapple, bell peppers, onions, tomatoes, rice, beans, lettuce, sour cream, and pico de gallo. Served with flour tortillas.

Crispy tortilla chips topped with your choice of chicken, shrimp, steak, or a combination of steak and chicken.

Scrambled eggs mixed with Mexican sausage, served with rice, beans, and tortillas.

Two ranch-style eggs topped with Mexican sauce, served with rice, beans, and tortillas.

Choice of chicken, shrimp, or steak wrapped in a tortilla.

Chimichanga with choice of shredded beef or chicken.

Choice of Chicken, Mixed, or Steak. Served with peppers, onions, and tortillas.

Enchilada, tostada, and taco typically include seasoned meat, cheese, and fresh vegetables.

Create your own lunch combo by selecting two items from options like enchiladas, tacos, burritos, tostadas, or chalupas.

Grilled chicken served over a bed of rice, topped with melted white cheese.

Chicken strips cooked in a Mexican sour cream sauce, with green peppers, onions, and mushrooms. Served over rice with jack cheese.

Deep-fried chicken burrito topped with sour cream and melted cheese, served with Mexican rice.

Grilled chicken breast marinated overnight, sautéed mushrooms, grilled onions, ranchero salsa, and melted cheese.

Chicken or steak quesadilla with fajita spices - choice of Chicken or Steak.

Choice of beans, chicken, ground beef, or rice.

Chicken, grilled chicken, ground beef, or shredded beef. Served in a tortilla shell.

Melted Mexican cheese typically mixed with spices and diced jalapeños.

Crispy fries topped with melted cheese. Choice of meats includes birria, chicken, chorizo, ground beef, shrimp, or steak.

Melted cheese dip topped with crumbled Mexican chorizo sausage.

Grilled corn on the cob, topped with mayonnaise, cotija cheese, chili powder, and lime.

Deep-fried turnovers typically filled with seasoned meat, potatoes, and cheese, served with salsa and sour cream.

Fresh avocado, diced tomatoes, onions, cilantro, jalapeños, and a splash of lime juice.

Fresh avocado mixed with tomatoes, onions, cilantro, lime juice, and jalapeño peppers.

Creamy melted cheese blended with diced jalapeños, typically served with tortilla chips.

Spinach sautéed with onions, tomatoes, and blended into a creamy cheese sauce.

Grilled chicken, steak, and shrimp topped with melted cheese and pico de gallo.

A blend of homemade pinto beans, fresh jalapeños, Mexican cheese, and sauce, served with Monarca's chips for dipping.

A large flour tortilla filled with grilled chicken, steak, and chorizo, topped with green salsa, red salsa, and cheese dip.

12" flour tortilla wrapped with slow-cooked beef birria, rice, beans, cheese, cilantro, and onions.

Breaded chicken, cheese, lettuce, tomatoes, ranch dressing, and buffalo sauce in a flour tortilla.

Large burrito with choice of Chicken, Ground Beef, Pork, or Steak.

A burrito filled with seasoned meat, beans, and rice, topped with chipotle sauce and served with a side of Mexican rice and refried beans.

Chicken, steak, combined options, or trio with shrimp.

Ground beef or shredded chicken burrito filled with savory Mexican ingredients.

Stuffed with seasoned meat, topped with shredded lettuce, diced tomatoes, melted cheese, and a dollop of sour cream, all drizzled with savory sauce.

Chorizo burrito with choice of chicken or steak.

Grilled steak, melted cheese, rice, beans, and pico de gallo wrapped in a flour tortilla.

Choice of chicken, shrimp, or steak with flavors.

Tender chicken strips sautéed with bell peppers, onions, and broccoli, served with seasoned rice, fresh diced tomatoes, shredded lettuce, and a dollop of guacamole.

Grilled chicken breast typically topped with sautéed onions, bell peppers, mushrooms, and melted cheese.

Grilled chicken breast topped with spicy chorizo (Mexican sausage) and melted cheese.

Grilled chicken topped with shrimp and pineapple, served with a side of rice, lettuce, tomatoes, shredded cheese, and sour cream.

Grilled chicken breast, marinated with citrus juices and spices, served with rice, beans, guacamole, pico de gallo, and tortillas.

Grilled chicken breast with buffalo sauce, typically accompanied by lettuce, tomato, and a side of beans and rice.

Sliced chicken breast cooked with sautéed mushrooms, red and yellow peppers, covered with chipotle sauce.

Chicken strips cooked in a Mexican sour cream sauce with green peppers, onions, and mushrooms.

Grilled chicken served on a bed of rice, topped with cheese sauce.

Breaded chicken breast, typically served with rice, beans, lettuce, avocado, pico de gallo, and tortillas.

Grilled chicken breast topped with ranchero sauce, mushrooms, and onions.

Grilled chicken marinated with tequila and chili-orange glaze, slow cooked on the grill, typically accompanied by pico de gallo, rice, and beans.

Baked potatoes filled with chicken, butter, sour cream, and a cheese blend.

Sautéed mushrooms, bell peppers, carrots, onions, tomatoes, broccoli, and zucchini.

One beef taco, one cheese enchilada, and one chile relleno.

Fried dough pastry typically rolled in cinnamon and sugar, often garnished with chocolate sauce or whipped cream.

Traditional Mexican custard topped with caramel sauce and whipped cream.

Vanilla ice cream with a crispy fried coating, topped with whipped cream and chocolate syrup.

Vanilla ice cream typically topped with chocolate syrup and whipped cream, served in a cinnamon sugar tortilla bowl.

Chocolate cake with a molten center, typically topped with vanilla ice cream and drizzled with chocolate sauce.

Fried flour tortillas typically drizzled with honey and sprinkled with cinnamon sugar.

Sponge cake soaked in three kinds of milk, topped with whipped cream.

Cheesecake wrapped in a flour tortilla, deep-fried, and dusted with cinnamon and sugar.

Grilled beef or chicken with spicy diabla sauce, sautéed onions, and jalapeños.

Grilled steak, chicken, shrimp, chorizo, mushrooms, zucchini, onions, tomatoes, and cilantro.

Marinated pork with pineapple, grilled onions, and bell peppers.

Grilled chicken, steak, and shrimp typically cooked with bell peppers, onions, and tomatoes.

Tropical twist with choice of chicken, shrimp, steak, or combination of three meats.

Grilled shrimp, scallops, and crab cooked with bell peppers, onions, and tomatoes.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes.

Grilled steak with bell peppers, onions, tomatoes, guacamole, pico de gallo, sour cream, and flour tortillas.

Grilled steak and chicken with bell peppers, onions, guacamole, pico de gallo, shredded cheese, sour cream, black beans, Mexican rice, and tortillas.

Grilled mushrooms, zucchini, onions, bell peppers, and tomatoes.

Slow-cooked pork with barbecue sauce, typically served with rice, beans, and tortillas.

Crispy tortilla chips, red or green salsa, choice of shredded beef or chicken, topped with cheese, sour cream, onions, and avocado slices.

Pork chunks simmered in green tomatillo sauce or red chile sauce with onions, tomatoes, and mild peppers.

Poblano peppers stuffed with choice of chicken, grilled chicken, ground beef, or shredded beef.

Crispy tortilla stuffed with choice of ground beef, shredded beef, or shredded chicken.

Linguine pasta with grilled chicken, roasted corn, red peppers, poblano peppers, tomatoes, and spinach mixed in a creamy chipotle Alfredo sauce.

Crispy tortilla filled with choice of Ground Beef, Shredded Beef, or Shredded Chicken.

Chicken, beef, bean, and cheese. Topped with enchilada sauce, lettuce, tomatoes, and sour cream.

Chicken enchiladas topped with creamy sauce and garnished with sour cream, queso fresco, and onions.

A combination of one cheese, one beef, one bean, and one chicken enchilada, covered with melted cheese and enchilada sauce, topped with salad.

Corn tortillas filled with your choice of chicken, ground beef, or shredded beef, topped with green salsa.

Crispy tortilla filled with choice of chicken, shrimp, or steak.

Grilled beef patty, lettuce, tomato, onions, mayonnaise, and ketchup, typically served on a sesame bun.

Scrambled eggs with Mexican sausage, typically served with rice, beans, and tortillas.

Fried eggs over corn tortillas, topped with ranchero sauce, served with rice and beans.

Deep-fried flour tortilla typically filled with beef or chicken, beans, and cheese. Topped with melted cheese, lettuce, sour cream, and guacamole.

Grilled meats including steak, chicken, and chorizo, often accompanied by plantains, rice, beans, and tortillas, reflecting traditional Honduran flavors.

Shredded birria beef, melted cheese, chopped onion, and fresh cilantro on a flour tortilla, served with a side of consommé for dipping.

Grilled chicken breast topped with tomatoes, bell peppers, onions, and melted cheese.

A large baked potato typically topped with seasoned ground beef, nacho cheese, lettuce, pico de gallo, sour cream, and jalapeños.

Grilled shrimp enchiladas filled with onions and peppers, covered with cheese sauce and topped with sour cream.

Rolled corn tortillas filled with shredded chicken and beef, topped with lettuce, guacamole, tomato, and sour cream.

Grilled steak, chicken, and shrimp cooked with bell peppers, onions, and tomatoes. Served over rice and topped with cheese sauce.

Mexican sandwich with choice of meats including pork, chicken, and steak.

Choice of cheese, grilled chicken, ground beef, shredded beef, shredded chicken, or plain.

Breaded chicken fingers typically served with french fries.

Breaded chicken nuggets typically served with fries.

Grilled chicken, ground beef, shredded beef, or shredded chicken. Kid-friendly.

Cheese, chicken, or beef enchilada with options like hard or soft taco, plain, or shredded meat.

Grilled chicken typically served with rice and beans.

Grilled steak typically served with white rice and yellow corn.

Soft or hard taco with options like cheese, grilled chicken, ground beef, shredded beef, shredded chicken, or plain.

Flour tortilla filled with sizzling fajita vegetables, chicken or steak, rice, beans, lettuce, and sour cream.

Two corn tortillas dipped in birria-style beef broth, stuffed with beef birria, queso chihuahua, chopped onions, and cilantro. Accompanied by birria-style beef soup broth.

Flour tortilla filled with ground beef and beans, topped with cheese, lettuce, tomatoes, guacamole, and sour cream.

Ground beef and refried beans on crispy tortilla chips topped with melted cheese.

Corn tortilla chips topped with seasoned ground beef, melted cheese, tomatoes, jalapeños, and sour cream.

Crispy tortilla chips topped with melted cheese and cheese sauce.

Corn tortilla chips topped with shredded chicken, melted cheese, black beans, pico de gallo, guacamole, sour cream, and fresh jalapeños.

Choice of chicken, shrimp, steak, or a combination of steak and chicken, served with nachos.

Grilled chicken, ham, pineapple chunks, and cheese dip on a bed of tortilla chips.

Crispy tortilla chips topped with birria, refried beans, melted cheese, pico de gallo, guacamole, and sour cream.

Housemade corn tortilla chips topped with grilled shrimp, steak, chicken, and chorizo. Typically includes refried beans, sour cream, pico de gallo, and a blend of monterey jack and white cheese sauce.

Loaded nachos with choice of chicken, grilled chicken, ground beef, or shredded beef. Topped with classic Mexican ingredients.

Grilled chicken, steak, and shrimp with onions, bell peppers, and tomatoes on tortilla chips, topped with cheese sauce.

Grilled flour tortillas stuffed with seasoned beef, melted cheese, pico de gallo, and sour cream.

Grilled flour tortilla filled with seasoned beef and melted cheese. Typically includes onions, bell peppers, and tomatoes.

A grilled flour tortilla typically filled with melted shredded cheese.

Grilled flour tortillas filled with shredded cheese, melted to perfection.

A grilled flour tortilla typically stuffed with shredded chicken and cheese.

Grilled flour tortillas typically stuffed with seasoned chicken and shredded cheese.

Grilled flour tortilla stuffed with grilled chicken and shredded cheese.

Grilled flour tortillas stuffed with grilled chicken and shredded cheese.

A grilled flour tortilla stuffed with grilled steak and shredded cheese.

Grilled flour tortillas stuffed with grilled steak and melted cheese.

Grilled chicken, pineapple, and bacon in a flour tortilla, topped with cheese sauce.

Grilled chicken, onions, peppers, BBQ sauce, and cheese in a flour tortilla.

Grilled chicken and melted cheese in a flour tortilla, marinated in buffalo sauce.

Flour tortilla with melted cheese, marinated pork, pineapple, cilantro, and onions.

Warm tortilla filled with a choice of chicken, grilled chicken, ground beef, or shredded beef.

Grilled flour tortilla filled with rice, beans, cheese, steak, chicken, chorizo, shrimp, and baja sauce.

Grilled flour tortilla filled with cheese and shrimp, typically includes pico de gallo, guacamole, and sour cream.

Grilled shrimp, melted cheese, and fresh pico de gallo between flour tortillas.

A grilled flour tortilla filled with spinach, melted cheese, mushrooms, tomatoes, and onions, garnished with lettuce, sour cream, and guacamole.

Grilled shrimp typically served with teriyaki sauce and assorted vegetables.

Shrimp sautéed with onions and bell peppers in a spicy homemade diabla sauce.

Grilled shrimp with bell peppers and onions, typically served with rice and beans.

Shrimp sautéed with onions and mushrooms in a creamy chipotle sauce.

Grilled shrimp served on a bed of rice, typically accompanied by sautéed vegetables such as zucchini, squash, onions, bell peppers, and tomatoes, topped with melted cheese.

Shrimp cooked in a creamy sauce with green peppers, onions, and mushrooms.

Grilled fish fillet with sautéed onions, tomatoes, bell peppers, served with rice and pico de gallo.

Grilled fish and shrimp served with rice, guacamole, and a fresh salad.

Pico de gallo, cabbage, and chipotle aioli.

Whole deep-fried fish typically served with rice, beans, lettuce, pico de gallo, and avocado.

Breaded fish fillet, typically served with rice and a fresh salad.

Boiled shrimp combined with chopped tomatoes, onions, cilantro, and avocado in a flavorful tomato-based cocktail sauce.

Shrimp teriyaki with choice of Chicken, Shrimp, or Steak.

Shrimp wrapped in bacon, typically served with grilled onions, bell peppers, and a chipotle sauce.

Shrimp marinated in lime juice with tomatoes, onions, cilantro, jalapeños, and avocado.

Shrimp sautéed with mango, wabanero chilies, garlic, and toasted chiles.

Grilled fish fillet topped with shrimp, smothered in a creamy chipotle sauce. Typically accompanied by a small salad of shredded lettuce, avocado, shredded cheese, and tomatoes.

Refried beans wrapped in flour tortillas, topped with burrito sauce.

Flour tortilla filled with seasoned beef and refried beans, topped with burrito sauce and melted cheese.

Flour tortillas filled with seasoned beef and refried beans, topped with burrito sauce and melted cheese.

Ground beef wrapped in a flour tortilla, topped with burrito sauce.

Seasoned ground beef wrapped in flour tortillas, typically topped with burrito sauce and cheese.

Cheese nacho burrito. Available with chicken or ground beef.

Nacho cheese burrito with choice of chicken or ground beef, two per order.

Flour tortilla filled with chicken, rice, beans, cheese, and pico de gallo.

Seasoned chicken wrapped in flour tortillas, typically includes rice, beans, cheese, and pico de gallo.

A large flour tortilla filled with spinach, rice, black beans, and onions, topped with creamy spinach sauce and sour cream.

Flour tortillas filled with spinach, rice, black beans, and onions. Topped with spinach sauce and sour cream.

Three corn tortillas filled with seasoned ground beef, topped with enchilada sauce and melted cheese.

Corn tortilla filled with melted cheese and topped with enchilada sauce.

Cheese enchiladas covered in enchilada sauce and melted cheese, typically wrapped in soft corn tortillas.

A soft corn tortilla filled with seasoned chicken breast strips, topped with enchilada sauce and cheddar cheese.

Soft corn tortillas filled with chicken, typically topped with enchilada sauce and melted cheese.

Corn tortilla filled with shrimp, topped with red sauce and cheese.

Three corn tortillas filled with shrimp, topped with a mild ranchero sauce and Monterey Jack cheese.

House-made chunky red salsa, ideal for dipping. Typically includes tomatoes, onions, and cilantro.

Homemade salsa typically made with tomatoes, onions, and cilantro. Ideal for dipping or adding to your favorite dishes.

Fresh, creamy avocado slices, typically enjoyed as a side to enhance tacos, nachos, or other dishes with a smooth texture and mild flavor.

Slowly cooked black beans, typically garnished with a slice of avocado, sour cream, and cheese.

Deep-fried jalapeño pepper with fresh onions and lime juice.

Poblano pepper filled with choice of chicken, grilled chicken, ground beef, or shredded beef.

Chiles poblanos, three per order, with a choice of chicken, grilled chicken, ground beef, or shredded beef.

Choice of shredded beef or shredded chicken.

Handmade corn tortillas typically used to wrap fillings. Order includes three pieces.

Soft, pliable flour tortillas, typically used for wrapping your favorite fillings.

Cut potatoes fried and salted, typically served as a crispy side.

Grilled bell peppers, onions, tomatoes, zucchini, and squash.

Fresh jalapeños typically sliced or whole, offering a crisp texture and bold, zesty flavor. Ideal for adding a spicy kick to any dish.

Pickled jalapeños typically include vinegar, spices, and sometimes carrots or onions for a tangy and spicy side.

Rice cooked with tomatoes, onions, and cilantro in a tomato-based sauce.

Diced tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice.

Refried pinto beans, typically garnished with shredded cheese.

Fresh cheese typically used as a topping or filling in Mexican dishes.

Typically includes a blend of mayonnaise, lime juice, and spices.

Lightly cooked broccoli florets, typically offering a crisp texture and earthy flavor, making a versatile addition to any meal.

Smoky chipotle peppers blended into a rich, creamy sauce, typically used for dipping or drizzling.

Crumbled, seasoned Mexican pork sausage, typically featuring a blend of spices and garlic.

Fresh and aromatic herb typically used in salads, marinades, and sauces, adding a bright and citrusy flavor to dishes.

Corn typically includes mayonnaise, cheese, butter, and chili powder, inspired by Mexican street corn.

Fried plantain slices typically served as a side.

Grilled chicken typically includes marinated chicken breast cooked on a grill.

Grilled strips of marinated steak, typically served as a savory side dish.

Ground beef, seasoned and cooked, typically used as a side for various Mexican dishes.

Fresh lettuce, often paired with other vegetables for added texture and flavor.

Fresh limes, typically cut into wedges, add a zesty citrus flavor to enhance your dishes.

Grilled onions, typically caramelized, adding a tangy and sweet flavor to complement your meal.

Fresh pineapple slices, typically served as a refreshing side.

A serving of Mexican-style rice and pinto beans, typically topped with shredded cheese.

Shredded cheese typically includes a blend of Monterey Jack and cheddar, ideal for adding to tacos, nachos, or any Mexican dish.

Shredded chicken, typically seasoned with Mexican spices.

A soy-based sauce typically featuring soy sauce, mirin, sugar, and ginger.

Freshly sliced tomatoes, typically seasoned with a hint of salt and pepper.

Grilled jalapeños typically served with sautéed onions.

Freshly made corn tortilla chips, ideal for takeout.

House-made red salsa, typically includes tomatoes, onions, and peppers. Ideal for dipping or adding to your favorite dishes. (Does not include chips.)

Tomatillo-based green salsa typically includes onions, peppers, and cilantro. Ideal for dipping or topping your favorite dishes.

Creamy and tangy sour cream, typically used to enhance tacos, nachos, or other Mexican dishes.

Steamed long-grain white rice, typically served plain as a simple and satisfying side.

Typically includes melted cheese, ideal for adding to any meal.

Mashed avocados with lime juice, salt, onions, cilantro, and tomatoes.

Refried beans, lettuce, tomato, and cheese in soft corn tortillas. Topped with onion and cilantro.

Refried beans, lettuce, tomato, and cheese in soft corn tortillas.

Ground beef taco garnished with lettuce, tomatoes, and shredded cheese in a soft flour tortilla.

Soft corn tortillas filled with seasoned ground beef, shredded lettuce, shredded cheese, and pico de gallo.

Three beef tacos typically filled with seasoned beef, lettuce, tomatoes, and shredded cheese.

Grilled chicken, cilantro, and onions on a warm tortilla.

Grilled chicken, cilantro, onions, and green tomatillo sauce in two flour tortillas.

Three chicken tacos on soft corn tortillas, typically topped with cilantro, onions, and salsa verde.

Ground beef, shredded beef, or shredded chicken taco.

Double tacos loaded with choice of ground beef, shredded beef, or shredded chicken. Complete your meal with these savory options.

Soft tortillas filled with choice of Ground Beef, Shredded Beef, or Shredded Chicken. Served in a set of three.

Crispy flour tortillas typically filled with refried beans, cheese, lettuce, and tomatoes.

Choice of chicken or ground beef on a crispy tortilla.

Crispy tortillas topped with choice of chicken or ground beef.

Mexican Coca-Cola typically includes real cane sugar, offering an authentic flavor. Imported from Mexico and often served in a glass bottle.

Brewed from roasted coffee beans, typically enjoyed black or with cream and sugar.

Pepsi is a carbonated soft drink known for its bold and refreshing cola flavor.

Real cola taste with sweet, fizzy bubbles, without sugar.

A crisp, refreshing diet soda with sweet, fizzy bubbles and no calories.

Sunkist orange typically includes bright and citrusy orange flavor, offering a refreshing beverage experience.

A refreshing soft drink, typically includes a blend of fruit flavors for a sweet and tangy taste.

Traditional Mexican drink made with rice, milk, cinnamon, and vanilla.

Freshly brewed tea served chilled over ice.

Hibiscus-based agua fresca made from dried hibiscus flowers and sweetened with sugar.

Traditional Mexican soda, typically available in flavors like mandarin, pineapple, lime, tamarind, and grapefruit.

A simple, thirst-quenching beverage typically including options like cola, lemonade, and fruit punch designed specifically for children.

Freshly squeezed lemon juice mixed with simple syrup.

Fresh lime juice, non-alcoholic triple sec, and a salted rim. Enjoy the classic margarita taste without the alcohol.

Mineral water mixed with lime juice, salt, and Tajín seasoning.

Freshly squeezed orange juice, typically featuring the bright and tangy flavors of ripe oranges.

A carbonated soft drink with a unique blend of 23 flavors for a one-of-a-kind taste experience.

Pineapple soda, a refreshing Mexican soft drink typically enjoyed for its sweet and tangy flavor.

A widely recognized energy drink that typically includes caffeine, taurine, and B vitamins, providing a boost of energy in a sleek can.

Seagram's ginger is a carbonated beverage with a crisp ginger flavor and lively bubbles, offering a refreshing and satisfying drink.

A simple, carbonated beverage that pairs well with any meal.

A caffeine-free soda with a crisp, clear burst of lemon-lime flavor.

Fajita-style salad with choice of chicken, steak, or mixed meats. Crisp vegetables, tangy dressing.

Grilled chicken on a bed of lettuce, tomatoes, bell peppers, onions, and shredded cheese.

Shredded lettuce topped with guacamole, tomatoes, and cheese.

Grilled shrimp with lettuce, tomatoes, avocado, cucumber, and a hint of coconut.

Grilled shrimp with bell peppers and onions in a crispy tortilla shell, topped with lettuce, tomatoes, cheese, sour cream, guacamole, and pico de gallo.

Shrimp soup with vegetables, including carrots, potatoes, and cabbage, in a seasoned broth.

Shredded chicken soup with rice, tomatoes, onions, cilantro, avocado, and pico de gallo.

Crispy tortilla shell, lettuce, tomatoes, cheese, seasoned meat choice (chicken, grilled chicken, ground beef, shredded beef), beans, sour cream, and guacamole.

Baked potato, broccoli, grilled veggies, Mexican rice, or pasta.

12oz T-bone steak served with a choice of sides like baked potato, broccoli, grilled veggies, Mexican rice, or pasta.

Grilled steak served with rice, beans, guacamole salad, and flour tortillas.

Grilled chicken and steak with refried beans, rice, pico de gallo, and tortillas.

Grilled T-bone steak typically served with sautéed onions, tomatoes, and bell peppers.

Grilled beef steak typically served with a cheese enchilada, rice, beans, and tortillas.

Grilled skirt steak typically served with rice, beans, grilled onions, and tortillas.

Grilled steak, chicken, shrimp, chorizo, onions, cactus, and jalapeños served in a traditional stone bowl, typically garnished with cheese and pico de gallo.

Grilled steak, sautéed peppers, and onions topped with melted cheese on a soft roll.

Grilled ribeye steak and shrimp, typically including onions, bell peppers, and tomatoes, served with rice, beans, and flour tortillas.

Ribeye steak typically served with grilled onions, tomatoes, and bell peppers.

Grilled steak typically topped with onions, tomatoes, and jalapeños.

Bed of rice, steak, cheese sauce, and grilled vegetables.

Pork, chicken, various beef cuts, or Mexican sausage.

Al Pastor, Cabeza (beef head), Cachete (beef cheek), Campechano, Carnitas, Chorizo (Mexican sausage), grilled chicken, Lengua (beef tongue), steak.

Al Pastor, Cabeza (beef head), Cachete (beef cheek), Campechano, Carnitas (pork), Chorizo (Mexican sausage), Grilled Chicken, Lengua (beef tongue), or Steak.

Grilled steak, onions, bell peppers, and cheese in a flour tortilla.

Chicken, shrimp, or steak with a Hawaiian twist.

Soft corn tortillas filled with a blend of shrimp, crab, and fish, typically garnished with pico de gallo, lettuce, and a creamy chipotle sauce.

Grilled shrimp or fish on soft corn tortillas, typically topped with pico de gallo, cabbage, and chipotle sauce.

Marinated pork, beef head, beef cheek, mixed meats, pork carnitas, Mexican sausage, grilled chicken, beef tongue, or steak.

Grilled peppers, onions, zucchini, squash, and mushrooms, wrapped in a flour tortilla with rice, beans, lettuce, tomato, cheese, sour cream, and avocado.

Deep-fried flour tortilla filled with grilled mushrooms, bell peppers, onions, and tomatoes. Topped with cheese sauce, lettuce, guacamole, and sour cream.

Flour tortilla filled with cheese, sautéed mushrooms, onions, bell peppers, zucchini, and tomatoes. Garnished with lettuce, guacamole, and sour cream.

Soft corn tortilla with rice, beans, onion, cilantro, cheese, lettuce, tomato, sour cream, and guacamole.

Corn tortillas filled with rice, beans, cheese, sour cream, guacamole, lettuce, and tomatoes.

Grilled bell peppers, onions, mushrooms, tomatoes, zucchini, and lettuce in a crispy flour tortilla. Topped with black beans, shredded cheese, pico de gallo, guacamole, and sour cream.