MONARCA Menu

Two homemade corn tortillas filled with freshly grilled salmon, chipotle aioli, melted Monterey Jack Cheese, and topped with fresh pineapple Pico de Gallo. Served with side of rice.

Two homemade corn tortillas filled with freshly grilled shrimp, melted Monterey jack cheese and topped with our house made slaw and chipotle aioli.

Three homemade corn tortillas filled with melted cheese, carne asada, shrimp, topped with fresh guacamole..

Two homemade corn tortillas filled with freshly grilled octopus, chipotle aioli, melted Monterey Jack Cheese and topped with sweet tomato and mandarin.

Two homemade tortilla, fried crispy onions, House-made Ranch, Roasted garlic-chocolate sweet potato. (Vegetarian. Make it VEGAN without Ranch)

Experience the ultimate marriage of tender, marinated grilled steak and the gooey goodness of melted cheese in our Asada Quesadilla. Each bite unveils a harmonious blend of flavors as the succulent meat mingles with the creamy cheese, all nestled within a perfectly toasted flour tortilla. Served with a side of fresh salsa and cooling sour cream, this quesadilla is a carnivorous delight that will leave you longing for more.

A flour tortilla filled with house blend cheese, chicken tinga, cream, and avocado sauce.

Prepare your taste buds for an explosion of bold flavors with our Birria Quesadilla. Inspired by the traditional Mexican dish, our birria is slow-cooked to perfection, resulting in tender, juicy shredded beef bathed in a rich and aromatic broth. We take this succulent meat and fold it into a quesadilla, along with melted cheese, creating a unique fusion of textures and tastes. Dip each bite into a small bowl of consommé, a flavorful broth infused with the essence of the birria, for an unforgettable experience that captures the essence of Mexican comfort food.

Black beans are vegan.

AKA impossible cake. Welcome to Monarca where we invite you to experience the ultimate chocolate indulgence with our signature dessert, the "Chocoflan." Combining the best of two beloved desserts, this exquisite creation is a harmonious marriage of rich chocolate cake a

Mexican chocolate torte.

White shrimp cured with fresh lime juice, house pico de gallo, topped with avocado and English cucumber. Served with homemade tortilla chips

Mix of melted cheeses served in a hot skillet with sicde of flour tortillas.

House-made recipe featuring roasted corn, crema, tangy queso fresco, mayo, lime juice, and topped with Tajin and popcorn.

Diced grilled cactus, baby arugula, cherry tomato, oranges, cilantro vinaigrette

Green apple, season greens, pepita dressing

Little gem lettuce, beet aguachile, preserved lemons, burrata cheese, sumac, lemon-ginger dressing

Fried thick corn tortilla topped with black bean puree, queso fresco, pico de gallo, cream, lettuce, and your choice of protein: Asada, Chorizo, or Carnitas.

Three corn picaditas, is a thick tortilla topped with black beans puree, salsa macha, onion, cabbage, queso fresco and cream. Asada, chorizo, and chicken tinga.

Rolled corn tortillas filled with chicken or cheese, smothered in our house-made tangy green salsa, topped with cream, melted jack cheese, served with rice and garnished with microgreens.

Served with chicken, our mole dish offers a delightful combination of savory, smoky, spicy, and slightly sweet flavors. It is accompanied by lime rice and warm corn tortillas, allowing you to savor every bite and experience the true essence of Mexican cuisine.

Grilled salmon with chorizo and brussels sprouts on a bed of roasted sweet corn, Mexican-style.

Marinated 12oz rib-eye, roasted poblanos with crema, and patatas bravas. Chimichurri and Tortillas.

Our Chilaquiles are a breakfast delight that will transport you to the streets of Mexico. The combination of crispy tortilla chips, bold sauce, creates a satisfying and comforting dish that embodies the essence of Mexican cuisine. Served with 2 eggs, sour cream, queso fresco, and topped with diced onions and cilantro.

Topping the tortillas and eggs is a vibrant and zesty tomato-based sauce, prepared with a harmonious blend of onions, garlic, and aromatic spices. This sauce infuses the dish with a delightful depth of flavor and a hint of tanginess that complements the richness of the eggs. Served on a bed of torttillas and refried beans topped with queso fresco, sour cream, onions and cilantro. Sliced of avocado on the side.

Fried eggs with pork chorizo, refried beans, rice, queso fresco, creme fraiche, and fresh avocado.

Fried eggs with pico de gallo, refried beans, rice, creme fraiche, queso fresco, fresh avocado. Tortillas.

Prepare your taste buds for an explosion of bold flavors with our Birria Quesadilla. Inspired by the traditional Mexican dish, our birria is slow-cooked to perfection, resulting in tender, juicy shredded beef bathed in a rich and aromatic broth. We take this succulent meat and fold it into a quesadilla, along with melted cheese, creating a unique fusion of textures and tastes. Dip each bite into a small bowl of consommé, a flavorful broth infused with the essence of the birria, for an unforgettable experience that captures the essence of Mexican comfort food.

Three homemade corn tortillas filled with melted cheese, carne asada, shrimp, topped with fresh guacamole..

Three fresh made tacos cooked with crispy melted cheese and filled with our house made brisket birria served with a side of delicious consommé for dipping

Two homemade corn tortillas filled with freshly grilled shrimp, melted Monterey jack cheese and topped with our house made slaw and chipotle aioli.

Two homemade tortilla, fried crispy onions, House-made Ranch, Roasted garlic-chocolate sweet potato. (Vegetarian. Make it VEGAN without Ranch)

Two homemade corn tortillas filled with freshly grilled salmon, chipotle aioli, melted Monterey Jack Cheese, and topped with fresh pineapple Pico de Gallo. Served with side of rice.

Two homemade corn tortillas filled with freshly grilled octopus, chipotle aioli, melted Monterey Jack Cheese and topped with sweet tomato and mandarin.

MEXICAN RICE

Side of beans. Pinto beans have pork lard.

Black beans /green rice

Side of white rice.

Accompanying our Churros is a selection of delectable dipping sauces that elevate the taste experience. From rich, velvety chocolate and creamy caramel or load them with vanilla or chocolate ice cream.

Mexican chocolate torte.

Experience the ultimate marriage of tender, marinated grilled steak and the gooey goodness of melted cheese in our Asada Quesadilla. Each bite unveils a harmonious blend of flavors as the succulent meat mingles with the creamy cheese, all nestled within a perfectly toasted flour tortilla. Served with a side of fresh salsa and cooling sour cream, this quesadilla is a carnivorous delight that will leave you longing for more.

White shrimp cured with fresh lime juice, house pico de gallo, topped with avocado and English cucumber. Served with homemade tortilla chips

House-made recipe featuring roasted corn, crema, tangy queso fresco, mayo, lime juice, and topped with Tajin and popcorn.

Smashed avocado, jalapeño, made fresh in house daily, served with homemade corn tortilla chips.

House-made recipe featuring roasted corn, crema, tangy queso fresco, mayo, lime juice, and a sprinkle of Tajin, topped with a surprising crunch of popcorn for an unforgettable flavor experience.

Mix of melted cheeses served in a hot skillet with sicde of flour tortillas.

Shredded seasoned pork shank topped off with fresh salsa verde, served with cilantro, onion, radish & corn tortilla.

Our Cochinita Pibil features succulent, slow-roasted pork that has been marinated to perfection. Tender cuts of pork are bathed in a vibrant blend of citrus juices, including sour orange, which lends a tangy and refreshing note. Infused with aromatic spices, such as garlic, cumin, and oregano. Side of Mexican rice, habanero salsa, and handmade tortillas.

Rolled corn tortillas filled with cheese, smothered in our smoky mole poblano, topped with onions, Mexican crema, melted jack cheese, avocado, served with rice.

Rolled corn tortillas filled with chicken or cheese, smothered in our house-made tangy green salsa, topped with cream, melted jack cheese, served with rice and garnished with microgreens.

6oz halibut fillet on a bed of roasted poblano chiles and roasted sweet corn, served with a zucchini blossom sauce. Served with tortillas.

Served with chicken, our mole dish offers a delightful combination of savory, smoky, spicy, and slightly sweet flavors. It is accompanied by lime rice and warm corn tortillas, allowing you to savor every bite and experience the true essence of Mexican cuisine.

Grilled salmon with chorizo and brussels sprouts on a bed of roasted sweet corn, Mexican-style.

Two homemade corn tortillas filled with freshly grilled shrimp, melted Monterey jack cheese and topped with our house made slaw and chipotle aioli.

Two homemade corn tortillas filled with freshly grilled salmon, chipotle aioli, melted Monterey Jack Cheese, and topped with fresh pineapple Pico de Gallo. Served with side of rice.

Three homemade corn tortillas filled with melted cheese, carne asada, shrimp, topped with fresh guacamole..

Two homemade corn tortillas filled with freshly grilled octopus, chipotle aioli, melted Monterey Jack Cheese and topped with sweet tomato and mandarin.

3 Nixtamal corn tortillas, marinate axiote grilled chicken taco, avocado cream, blackberries coulis, fresh pinapple, cilantro, and diced onions. Side of Papatas bravas with onions.

Two homemade tortilla, fried crispy onions, House-made Ranch, Roasted garlic-chocolate sweet potato. (Vegetarian. Make it VEGAN without Ranch)

MEXICAN RICE

Black beans /green rice

2 fried jalapenos, roasted bone marrow and corn tortillas

WHOLE SLICED WHOLE AVOCADO

Accompanying our Churros is a selection of delectable dipping sauces that elevate the taste experience. From rich, velvety chocolate and creamy caramel or load them with vanilla or chocolate ice cream.

Mexican chocolate torte.