MONARCA Menu

Black beans /green rice

Fried jalapeño, fried onions, tajin, and lime.

Side of white rice.

Side of beans. Pinto beans have pork lard.

Black beans are vegan.

Accompanying our Churros is a selection of delectable dipping sauces that elevate the taste experience. From rich, velvety chocolate and creamy caramel or load them with vanilla or chocolate ice cream.

AKA impossible cake. Welcome to Monarca where we invite you to experience the ultimate chocolate indulgence with our signature dessert, the "Chocoflan." Combining the best of two beloved desserts, this exquisite creation is a harmonious marriage of rich chocolate cake a

Mexican chocolate torte.

Grilled salmon with chorizo and brussels sprouts on a bed of roasted sweet corn, Mexican-style.

Rolled corn tortillas filled with chicken or cheese, smothered in our house-made tangy green salsa, topped with cream, melted jack cheese, served with rice and garnished with microgreens.

Rolled corn tortillas filled with cheese, smothered in our smoky mole poblano, topped with onions, Mexican crema, melted jack cheese, avocado, served with rice.

Our Pollo en Crema de Poblano y Hongos begins with tender chicken, cooked to perfection to ensure a juicy and flavorful experience. The chicken is then generously smothered in a luscious, velvety sauce made from roasted poblano peppers and earthy mushrooms. The star of the dish is the creamy poblano pepper sauce, crafted with care to achieve a balance of flavors. Roasted poblano peppers are skillfully blended with a touch of cream, creating a silky texture that envelops the chicken and adds a mild, smoky heat. The sauce is further elevated with the addition of sautéed mushrooms, which impart a savory depth and an earthy undertone to the dish.

Served with chicken, our mole dish offers a delightful combination of savory, smoky, spicy, and slightly sweet flavors. It is accompanied by lime rice and warm corn tortillas, allowing you to savor every bite and experience the true essence of Mexican cuisine.

A grilled feast to feed 2-3 people. Carne asada, grilled chicken, chorizo, shrimp, queso fresco, grilled onions, jalapenos, and salsa verde. Side of rice, beans, guacamole, pico de gallo, limes, and hand made tortillas.

Marinated 12oz rib-eye, roasted poblanos with crema, and patatas bravas.

Rolled corn tortillas filled with Onion, Potato, Poblano, smothered in Zucchini Blossom sauce.

Shredded seasoned pork shank topped off with fresh salsa verde, served with cilantro, onion, radish & corn tortilla.

Our Cochinita Pibil features succulent, slow-roasted pork that has been marinated to perfection. Tender cuts of pork are bathed in a vibrant blend of citrus juices, including sour orange, which lends a tangy and refreshing note. Infused with aromatic spices, such as garlic, cumin, and oregano. Side of Mexican rice, habanero salsa, and handmade tortillas.

Accompanying our Churros is a selection of delectable dipping sauces that elevate the taste experience. From rich, velvety chocolate and creamy caramel or load them with vanilla or chocolate ice cream.

AKA impossible cake. Welcome to Monarca where we invite you to experience the ultimate chocolate indulgence with our signature dessert, the "Chocoflan." Combining the best of two beloved desserts, this exquisite creation is a harmonious marriage of rich chocolate cake a

We invite you to indulge in the harmonious combination of juicy strawberries and rich cream, immersing yourself in a dessert experience that captures the essence of Mexican culinary traditions. Join us and discover why Fresas con Crema is a beloved favorite among dessert enthusiasts. Topped with Mexican vanilla ice cream and coconut sweet flakes.

Mexican chocolate torte.

Three fresh made tacos cooked with crispy melted cheese and filled with our house made brisket birria served with a side of delicious consommé for dipping

Three homemade corn tortillas filled with melted cheese, carne asada, shrimp, topped with fresh guacamole..

Two homemade corn tortillas filled with freshly grilled octopus, chipotle aioli, melted Monterey Jack Cheese and topped with sweet tomato and mandarin.

Two homemade corn tortillas filled with freshly grilled shrimp, melted Monterey jack cheese and topped with our house made slaw and chipotle aioli.

Experience the ultimate marriage of tender, marinated grilled steak and the gooey goodness of melted cheese in our Asada Quesadilla. Each bite unveils a harmonious blend of flavors as the succulent meat mingles with the creamy cheese, all nestled within a perfectly toasted flour tortilla. Served with a side of fresh salsa and cooling sour cream, this quesadilla is a carnivorous delight that will leave you longing for more.

Two homemade corn tortillas filled with freshly grilled salmon, chipotle aioli, melted Monterey Jack Cheese, and topped with fresh pineapple Pico de Gallo. Served with side of rice.

Prepare your taste buds for an explosion of bold flavors with our Birria Quesadilla. Inspired by the traditional Mexican dish, our birria is slow-cooked to perfection, resulting in tender, juicy shredded beef bathed in a rich and aromatic broth. We take this succulent meat and fold it into a quesadilla, along with melted cheese, creating a unique fusion of textures and tastes. Dip each bite into a small bowl of consommé, a flavorful broth infused with the essence of the birria, for an unforgettable experience that captures the essence of Mexican comfort food.

Two homemade tortilla, fried crispy onions, House-made Ranch, Roasted garlic-chocolate sweet potato. (Vegetarian. Make it VEGAN without Ranch)

3 Nixtamal corn tortillas, marinate axiote grilled chicken taco, avocado cream, blackberries coulis, fresh pinapple, cilantro, and diced onions. Side of Papatas bravas with onions.

Two homemade tortilla, fried crispy onions, House-made Ranch, Roasted garlic-chocolate sweet potato. (Vegetarian. Make it VEGAN without Ranch)

Two homemade corn tortillas filled with freshly grilled octopus, chipotle aioli, melted Monterey Jack Cheese and topped with sweet tomato and mandarin.

Three fresh made tacos cooked with crispy melted cheese and filled with our house made brisket birria served with a side of delicious consommé for dipping

Two homemade corn tortillas filled with freshly grilled salmon, chipotle aioli, melted Monterey Jack Cheese, and topped with fresh pineapple Pico de Gallo. Served with side of rice.

Two homemade corn tortillas filled with freshly grilled shrimp, melted Monterey jack cheese and topped with our house made slaw and chipotle aioli.

Black beans /green rice

Side of white rice.

Fried jalapeño, fried onions, tajin, and lime.

Black beans are vegan.

Side of beans. Pinto beans have pork lard.

Three corn picaditas, is a thick tortilla topped with black beans puree, salsa macha, onion, cabbage, queso fresco and cream. Asada, chorizo, and chicken tinga.

Fried thick corn tortilla topped with black bean puree, queso fresco, pico de gallo, cream, lettuce, and your choice of protein: asada, chorizo, or carnitas.

Marinated 12oz rib-eye, roasted poblanos with crema, and patatas bravas.

Rolled corn tortillas filled with cheese, smothered in our smoky mole poblano, topped with onions, Mexican crema, melted jack cheese, avocado, served with rice.

Served with chicken, our mole dish offers a delightful combination of savory, smoky, spicy, and slightly sweet flavors. It is accompanied by lime rice and warm corn tortillas, allowing you to savor every bite and experience the true essence of Mexican cuisine.

Our Chilaquiles are a breakfast delight that will transport you to the streets of Mexico. The combination of crispy tortilla chips, bold sauce, creates a satisfying and comforting dish that embodies the essence of Mexican cuisine. Served with 2 eggs, sour cream, queso fresco, and topped with diced onions and cilantro.

Topping the tortillas and eggs is a vibrant and zesty tomato-based sauce, prepared with a harmonious blend of onions, garlic, and aromatic spices. This sauce infuses the dish with a delightful depth of flavor and a hint of tanginess that complements the richness of the eggs. Served on a bed of torttillas and refried beans topped with queso fresco, sour cream, onions and cilantro. Sliced of avocado on the side.

Rolled corn tortillas filled with chicken or cheese, smothered in our house-made tangy green salsa, topped with cream, melted jack cheese, served with rice and garnished with microgreens.

Smashed avocado, jalapeño, lime, Pico de Gallo made fresh in house daily, served with homemade tortilla chips.

Roasted corn, crema, queso fresco, mayo, lime juice, and tajin.

Deep fried corn masa dough filled with your choice of cheese, chicken, picadillo or sampler. Served with salsa verde, crema and queso fresco.

Mix of melted cheeses served in a hot skillet with sicde of flour tortillas.

Mix of melted cheeses served in a hot skillet with sicde of flour tortillas.

Prepare your taste buds for an explosion of bold flavors with our Birria Quesadilla. Inspired by the traditional Mexican dish, our birria is slow-cooked to perfection, resulting in tender, juicy shredded beef bathed in a rich and aromatic broth. We take this succulent meat and fold it into a quesadilla, along with melted cheese, creating a unique fusion of textures and tastes. Dip each bite into a small bowl of consommé, a flavorful broth infused with the essence of the birria, for an unforgettable experience that captures the essence of Mexican comfort food.

Smashed avocado, jalapeño, lime, Pico de Gallo made fresh in house daily, served with homemade tortilla chips.

Deep fried corn masa dough filled with your choice of cheese, chicken, picadillo or sampler. Served with salsa verde, crema and queso fresco.

White shrimp cured with fresh lime juice, house pico de gallo, topped with avocado and English cucumber. Served with homemade tortilla chips

Experience the ultimate marriage of tender, marinated grilled steak and the gooey goodness of melted cheese in our Asada Quesadilla. Each bite unveils a harmonious blend of flavors as the succulent meat mingles with the creamy cheese, all nestled within a perfectly toasted flour tortilla. Served with a side of fresh salsa and cooling sour cream, this quesadilla is a carnivorous delight that will leave you longing for more.

Roasted corn, crema, queso fresco, mayo, lime juice, and tajin.

1/2 dozen oysters petite-minterselect live and 5 jumbo cocktail shrimps. Served with culiche sauce, fresh jalapeno, and a spicy ceviche sauce.