MONARCA Menu

White shrimp cured with fresh lime juice, house pico de gallo, topped with avocado and English cucumber. Served with homemade tortilla chips

Mix of melted cheeses served in a hot skillet with sicde of flour tortillas.

Deep fried corn masa dough filled with your choice of cheese, chicken, picadillo or sampler. Served with salsa verde, crema and queso fresco.

Roasted corn, crema, queso fresco, mayo, lime juice, and tajin.

Organic mixed greens, avocado, sesame seeds, and house-made fig dressing.

Grill-seared crisp heart lettuce, cherry tomatoes, queso fresco, pico de gallo, and zesty salsa verde dressing.

Rolled corn tortillas filled with chicken or cheese, smothered in our house-made tangy green salsa, topped with cream, melted jack cheese, served with rice and garnished with microgreens.

Grilled salmon with chorizo and brussels sprouts on a bed of roasted sweet corn, Mexican-style.

Marinated 12oz rib-eye, roasted poblanos with crema, and patatas bravas.

Our Chilaquiles are a breakfast delight that will transport you to the streets of Mexico. The combination of crispy tortilla chips, bold sauce, creates a satisfying and comforting dish that embodies the essence of Mexican cuisine. Served with 2 eggs, sour cream, queso fresco, and topped with diced onions and cilantro.

Topping the tortillas and eggs is a vibrant and zesty tomato-based sauce, prepared with a harmonious blend of onions, garlic, and aromatic spices. This sauce infuses the dish with a delightful depth of flavor and a hint of tanginess that complements the richness of the eggs. Served on a bed of torttillas and refried beans topped with queso fresco, sour cream, onions and cilantro. Sliced of avocado on the side.

Fried thick corn tortilla topped with black bean puree, queso fresco, pico de gallo, cream, lettuce, and your choice of protein: Asada, Chorizo, or Carnitas.

Two homemade corn tortillas filled with freshly grilled salmon, chipotle aioli, melted Monterey Jack Cheese, and topped with fresh pineapple Pico de Gallo. Served with side of rice.

Two homemade corn tortillas filled with freshly grilled shrimp, melted Monterey jack cheese and topped with our house made slaw and chipotle aioli.

Three homemade corn tortillas filled with melted cheese, carne asada, shrimp, topped with fresh guacamole..

Two homemade corn tortillas filled with freshly grilled octopus, chipotle aioli, melted Monterey Jack Cheese and topped with sweet tomato and mandarin.

Two homemade tortilla, fried crispy onions, House-made Ranch, Roasted garlic-chocolate sweet potato. (Vegetarian. Make it VEGAN without Ranch)

Two Corn or flour tortillas, grilled rib eye with cilantro and onion. Served with grilled bone marrow with Mexican spices.

Experience the ultimate marriage of tender, marinated grilled steak and the gooey goodness of melted cheese in our Asada Quesadilla. Each bite unveils a harmonious blend of flavors as the succulent meat mingles with the creamy cheese, all nestled within a perfectly toasted flour tortilla. Served with a side of fresh salsa and cooling sour cream, this quesadilla is a carnivorous delight that will leave you longing for more.

A flour tortilla filled with house blend cheese, chicken tinga, cream, and avocado sauce.

Prepare your taste buds for an explosion of bold flavors with our Birria Quesadilla. Inspired by the traditional Mexican dish, our birria is slow-cooked to perfection, resulting in tender, juicy shredded beef bathed in a rich and aromatic broth. We take this succulent meat and fold it into a quesadilla, along with melted cheese, creating a unique fusion of textures and tastes. Dip each bite into a small bowl of consommé, a flavorful broth infused with the essence of the birria, for an unforgettable experience that captures the essence of Mexican comfort food.

Black beans are vegan.

Side of beans. Pinto beans have pork lard.

Fried jalapeño, fried onions, tajin, and lime.

AKA impossible cake. Welcome to Monarca where we invite you to experience the ultimate chocolate indulgence with our signature dessert, the "Chocoflan." Combining the best of two beloved desserts, this exquisite creation is a harmonious marriage of rich chocolate cake a

Mexican chocolate torte.

Roasted corn, crema, queso fresco, mayo, lime juice, and tajin.

Deep fried corn masa dough filled with your choice of cheese, chicken, picadillo or sampler. Served with salsa verde, crema and queso fresco.

White shrimp cured with fresh lime juice, house pico de gallo, topped with avocado and English cucumber. Served with homemade tortilla chips

1/2 dozen oysters petite-minterselect live and 5 jumbo cocktail shrimps. Served with culiche sauce, fresh jalapeno, and a spicy ceviche sauce.

Mix of melted cheeses served in a hot skillet with sicde of flour tortillas.

Experience the ultimate marriage of tender, marinated grilled steak and the gooey goodness of melted cheese in our Asada Quesadilla. Each bite unveils a harmonious blend of flavors as the succulent meat mingles with the creamy cheese, all nestled within a perfectly toasted flour tortilla. Served with a side of fresh salsa and cooling sour cream, this quesadilla is a carnivorous delight that will leave you longing for more.

Prepare your taste buds for an explosion of bold flavors with our Birria Quesadilla. Inspired by the traditional Mexican dish, our birria is slow-cooked to perfection, resulting in tender, juicy shredded beef bathed in a rich and aromatic broth. We take this succulent meat and fold it into a quesadilla, along with melted cheese, creating a unique fusion of textures and tastes. Dip each bite into a small bowl of consommé, a flavorful broth infused with the essence of the birria, for an unforgettable experience that captures the essence of Mexican comfort food.

Organic mixed greens, avocado, sesame seeds, and house-made fig dressing.

Grill-seared crisp heart lettuce, cherry tomatoes, queso fresco, pico de gallo, and zesty salsa verde dressing.

Organic mixed greens salad with apples, strawberries, dried cherries, caramelized walnuts in a grape vinegar dressing.

6oz halibut fillet on a bed of roasted poblano chiles and roasted sweet corn, served with a zucchini blossom sauce. Served with tortillas.

Marinated 12oz rib-eye, roasted poblanos with crema, and patatas bravas.

Rolled corn tortillas filled with cheese, smothered in our smoky mole poblano, topped with onions, Mexican crema, melted jack cheese, avocado, served with rice.

Rolled corn tortillas filled with chicken or cheese, smothered in our house-made tangy green salsa, topped with cream, melted jack cheese, served with rice and garnished with microgreens.

A grilled feast to feed 2-3 people. Carne asada, grilled chicken, chorizo, shrimp, queso fresco, grilled onions, jalapenos, and salsa verde. Side of rice, beans, guacamole, pico de gallo, limes, and hand made tortillas.

Shredded seasoned pork shank topped off with fresh salsa verde, served with cilantro, onion, radish & corn tortilla.

Served with chicken, our mole dish offers a delightful combination of savory, smoky, spicy, and slightly sweet flavors. It is accompanied by lime rice and warm corn tortillas, allowing you to savor every bite and experience the true essence of Mexican cuisine.

Our Cochinita Pibil features succulent, slow-roasted pork that has been marinated to perfection. Tender cuts of pork are bathed in a vibrant blend of citrus juices, including sour orange, which lends a tangy and refreshing note. Infused with aromatic spices, such as garlic, cumin, and oregano. Side of Mexican rice, habanero salsa, and handmade tortillas.

Our Pollo en Crema de Poblano y Hongos begins with tender chicken, cooked to perfection to ensure a juicy and flavorful experience. The chicken is then generously smothered in a luscious, velvety sauce made from roasted poblano peppers and earthy mushrooms. The star of the dish is the creamy poblano pepper sauce, crafted with care to achieve a balance of flavors. Roasted poblano peppers are skillfully blended with a touch of cream, creating a silky texture that envelops the chicken and adds a mild, smoky heat. The sauce is further elevated with the addition of sautéed mushrooms, which impart a savory depth and an earthy undertone to the dish.

Two homemade corn tortillas filled with freshly grilled shrimp, melted Monterey jack cheese and topped with our house made slaw and chipotle aioli.

Two homemade corn tortillas filled with freshly grilled salmon, chipotle aioli, melted Monterey Jack Cheese, and topped with fresh pineapple Pico de Gallo. Served with side of rice.

Three homemade corn tortillas filled with melted cheese, carne asada, shrimp, topped with fresh guacamole..

Two homemade corn tortillas filled with freshly grilled octopus, chipotle aioli, melted Monterey Jack Cheese and topped with sweet tomato and mandarin.

3 Nixtamal corn tortillas, marinate axiote grilled chicken taco, avocado cream, blackberries coulis, fresh pinapple, cilantro, and diced onions. Side of Papatas bravas with onions.

Two Corn or flour tortillas, grilled rib eye with cilantro and onion. Served with grilled bone marrow with Mexican spices.

Two homemade tortilla, fried crispy onions, House-made Ranch, Roasted garlic-chocolate sweet potato. (Vegetarian. Make it VEGAN without Ranch)

AKA impossible cake. Welcome to Monarca where we invite you to experience the ultimate chocolate indulgence with our signature dessert, the "Chocoflan." Combining the best of two beloved desserts, this exquisite creation is a harmonious marriage of rich chocolate cake a

Accompanying our Churros is a selection of delectable dipping sauces that elevate the taste experience. From rich, velvety chocolate and creamy caramel or load them with vanilla or chocolate ice cream.

We invite you to indulge in the harmonious combination of juicy strawberries and rich cream, immersing yourself in a dessert experience that captures the essence of Mexican culinary traditions. Join us and discover why Fresas con Crema is a beloved favorite among dessert enthusiasts. Topped with Mexican vanilla ice cream and coconut sweet flakes.

Side of beans. Pinto beans have pork lard.

Side of white rice.

Mix of melted cheeses served in a hot skillet with sicde of flour tortillas.

Deep fried corn masa dough filled with your choice of cheese, chicken, picadillo or sampler. Served with salsa verde, crema and queso fresco.

Roasted corn, crema, queso fresco, mayo, lime juice, and tajin.

White shrimp cured with fresh lime juice, house pico de gallo, topped with avocado and English cucumber. Served with homemade tortilla chips

Organic mixed greens, avocado, sesame seeds, and house-made fig dressing.

Topping the tortillas and eggs is a vibrant and zesty tomato-based sauce, prepared with a harmonious blend of onions, garlic, and aromatic spices. This sauce infuses the dish with a delightful depth of flavor and a hint of tanginess that complements the richness of the eggs. Served on a bed of torttillas and refried beans topped with queso fresco, sour cream, onions and cilantro. Sliced of avocado on the side.

12oz Angus ribeye grilled to perfection, two eggs, and chorizo countrypotatoes.

Our Chilaquiles are a breakfast delight that will transport you to the streets of Mexico. The combination of crispy tortilla chips, bold sauce, creates a satisfying and comforting dish that embodies the essence of Mexican cuisine. Served with 2 eggs, sour cream, queso fresco, and topped with diced onions and cilantro.

Monte Cristo Mexican pastry "concha," maple syrup, strawberries, blackberries, and powdered sugar.

Two pancakes dipped in tres leches syrup, sliced strawberries and blackberries, topped with powdered sugar.

Fried thick corn tortilla topped with black bean puree, queso fresco, pico de gallo, cream, lettuce, and your choice of protein: Asada, Chorizo, or Carnitas.

he Machete Antojito Mexicano a harmonious blend of savory, smoky, and spicy flavors. Its substantial size makes it ideal for sharing or savoring as a main course. A huge hand made corn quesadilla with house blend jack cheese and a Guisado. Accompanied by a side of freshly made salsa. Choose from chicharron with zucchini blossom or chicken tinga.

Two homemade corn tortillas filled with freshly grilled salmon, chipotle aioli, melted Monterey Jack Cheese, and topped with fresh pineapple Pico de Gallo. Served with side of rice.

Experience the ultimate marriage of tender, marinated grilled steak and the gooey goodness of melted cheese in our Asada Quesadilla. Each bite unveils a harmonious blend of flavors as the succulent meat mingles with the creamy cheese, all nestled within a perfectly toasted flour tortilla. Served with a side of fresh salsa and cooling sour cream, this quesadilla is a carnivorous delight that will leave you longing for more.

Prepare your taste buds for an explosion of bold flavors with our Birria Quesadilla. Inspired by the traditional Mexican dish, our birria is slow-cooked to perfection, resulting in tender, juicy shredded beef bathed in a rich and aromatic broth. We take this succulent meat and fold it into a quesadilla, along with melted cheese, creating a unique fusion of textures and tastes. Dip each bite into a small bowl of consommé, a flavorful broth infused with the essence of the birria, for an unforgettable experience that captures the essence of Mexican comfort food.

Mexican pastry "Concha" filled with vanilla ice cream.

Fried jalapeño, fried onions, tajin, and lime.