Monarca Modern Mexican Cocina Menu

Charred Oaxaca & Chihuahua Cheese, Salsa Macha, Hand Pressed Tortilla Carne desmechada, House Chorizo, Mushroom Medley or Chicharron Prensado

Fire Roasted Coliflour

Shrimp, Spicy Tartar Sauce, Habanero Corn Salsa

Lager Broth, Mexican Chorizo, Micro Cilantro, Salsa Macha

Ribeye, Habanero Cucumber Broth, Onion Crisps, Horseradish Aioli, Avocado

Red Snapper, Ghost Pepper Citrus, Broth, Red Onion, Hominy Crisps, Micro Cilantro, Jalapeño, Plantain

Grilled chicken, cheese skirt, salsa roja, salsa verde, epazote sauce

Beef tenderloin, corn tortilla, fried chives, bone marrow garlic butter

Shredded Romaine, Baby Kale, Cotija, Parmesan, Crouton, Cherry Tomato, Caesar Dressing Shrimp, Steak, Chicken Breast or Salmon

Crispy Red Snapper Chunks, Chamoy Sauce, Curtido, Pickled Veggies, Chapulin Aioli

Slow Cooked Pork Shank, Salsa Colorada, Roasted Swiss Chard

USDA PRIME

USDA PRIME

Classic or Adobo, Citric Salad, Pumpkin Seeds.

Salmon filet rubbed with salsa citrica, parsley, butter, baby potatoes, lime crema & roasted broccolini

Crispy Sprouts, Bacon Lardons, Ancho Glaze, Almonds, Yerba Buena

Mexican Rice, Roasted Corn, Poblano Cream Sauce, Cotija Cheese, Arbol Chile Oil

Creamed Corn, Tangy Chile Aioli, Crispy Leaks, Roasted Pepper, Queso Fresco

Roasted Beets, Goat Cheese Crema, Pumpkin Seed Mix, Beet Glaze, Baby Arugula

White Cake, Sweetened 3 Leches Mix, Whipped Cream, Meringue, Cajeta

Corona Extra, Modelo Especial, Pacifico, Victoria, Carta Blanca, Dos Equis, Heineken, Indio, Tecate light

Sierra Nevada Pale Ale, Shiner Bock