MonAlyssa Italian Restaurant & Pizzeria Menu

Baked clams topped with a crispy, savory breadcrumb mixture, featuring bits of bacon, bell pepper, and herbs.

Whole littleneck clams baked with a topping of seasoned breadcrumbs, garlic, and a hint of oregano, finished with a splash of white wine and lemon.

Artichoke Hearts egg dipped and sautéed in a Lemon & White wine Sauce

16" Bread with our Homemade Garlic Butter.

16" Bread with our Homemade Garlic Butter and topped with mozzarella Cheese

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Sautéed escarole prepared with garlic and olive oil, often accompanied by a mix of fresh herbs.

Sautéed escarole and beans prepared with garlic and a blend of herbs, simmered together in a light broth.

Eggplant Rollatini, Mussels, Clams Casino, Clams Oregenata, & Shrimp Scampi

Portabella Mushroom topped with ricotta cheese, spinach & mozzarella cheese.

Tender steamed broccoli florets with a hint of natural sweetness and a slight crunch.

Broccoli rabe sautéed with garlic and olive oil, typically includes beans for a hearty texture.

Garlic knots, twisted garlic bread, available in multiple sizes.

Chicken wings available in sizes: 6, 10, 20, 30 pieces.

Fresh Mozzarella, Roasted peppers, Fresh Basil, tomatoes, with Italian Seasonings, Olive Oil, & Balsamic Vinegar

Imported Provolone cheese, red roasted peppers, & fresh mozzarella, with Italian Seasonings, olive oil, & balsamic vinegar

Seasoned sliced bread with chopped tomatoes, onions, garlic, parmesan cheese, fresh basil, olive oil, red vinegar, olive oil

Fresh Mozzarella, prosciutto, roasted red pepper, artichoke hearts, & kalamata Olives over mixed greens

Ham, Turkey, Swiss cheese, provolone, cheese, black olives, onions, tomatoes, & mixed greens.

Mixed Green, tomatoes, Red onions, & Cucumbers.

Romaine lettuce with tomatoes, onions, feta cheese, cucumbers, pepperoncini peppers, & kalamata olives. tossed with olive oil & red vinegar.

Iceberg lettuce wedge typically includes blue cheese dressing, bacon, and a variety of tomatoes, sometimes accented with onions or gorgonzola cheese.

Layers of pasta, seasoned meat, rich tomato sauce, and melted cheese.

Penne pasta enveloped in a creamy vodka sauce, often accompanied by prosciutto, tomatoes, and a touch of basil.

A classic blend of ground beef and pork simmered with tomatoes, onions, and herbs, served over al dente pasta, finished with grated parmesan.

Cavatelli pasta sautéed with broccoli in a rich garlic cheese sauce.

Eggplant thinly sliced & layered & baked with marinara & mozzarella cheese.

Eggplant rolled with three cheeses, topped with marinara sauce and mozzarella cheese

Pasta filled with cheese and topped with marinara sauce

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Pasta served with house-made meatballs, typically includes a marinara sauce and is garnished with grated Parmesan cheese.

Pasta combined with Italian sausage, often served with a homemade tomato-based sauce.

Pasta served with a single meatball and sausage, typically simmered in a classic marinara sauce.

Tender artichoke hearts lightly battered and sautéed, served in a rich lemon-butter sauce.

Cheese-filled tortellini tossed with a medley of fresh vegetables, typically served in a creamy alfredo sauce.

Pasta sautéed with broccoli rabe, sausage, and red crushed pepper, in a rich garlic parmesan cheese sauce.

Pasta served with a sauce that typically includes a base of tomatoes, herbs, and sometimes cream or meat, tailored to complement the pasta's texture and shape.

Shrimp, calamari, clams, mussels, & scungilli, in our marinara sauce.

Lobster Tail. Shrimp, Sea Scallops, Clams, Mussels, & Calamari in a Light Marinara Sauce

Linguini with Red or White Cam Sauce.

Francaise, marinara, fra diavolo, parmigian, scampi, mediterranean, champagne.

Shrimp sautéed with garlic, typically includes a homemade marinara sauce served over linguine.

Shrimp sautéed in a spicy marinara sauce, typically includes garlic and red pepper flakes, served over linguine.

Shrimp parmigian typically includes sautéed shrimp topped with marinara sauce and melted cheese.

Tender shrimp sautéed in garlic butter sauce, served over a bed of spaghetti.

Sauteed shrimp with a blend of Mediterranean flavors including sun-dried tomatoes, olives, and artichokes, typically served in a light pink sauce.

Jumbo shrimp cooked in a delicate white cream sauce, subtly infused with champagne.

Sea scallops sautéed with garlic, parsley, and a white wine butter sauce, typically served over linguini.

Pan-seared sea scallops with a medley of capers, onions, red bell peppers, and zucchini, served in a white wine sauce over risotto.

Pan-seared sea scallops served with a delicate champagne sauce, typically includes a garnish of fresh herbs.

Sea scallops sautéed with garlic, olive oil, and a spicy marinara sauce, typically served over linguine.

Calamari Sauteed in our homemade Marinara (Spicy)

Calamari sauteed with artichoke hearts, mushrooms, & tomatoes in a white wine sauce.

Flounder Sauteed with garlic in a white wine sauce with a touch of lemon.

Black angus steak grilled to perfection, served with sautéed mixed vegetables.

Grilled steak prepared with a sauce of tomatoes, olives, and Italian herbs, embodying the essence of Bistecca alla Fiorentina.

Porkchop sautéed with mushrooms and artichoke hearts in a white wine sauce; topped with mozzarella cheese

Pork Chop Grilled & topped with Proscuitto, Eggplant & Mozzarella cheese; sauteed with mushrooms in a white wine & marinara sauce. Served Over Tortellini

Grilled pork chop accompanied by potatoes, peppers, onions, sausage, and mushrooms, typically in a savory balsamic demi-glace.

Egg-battered veal medallions sautéed in a sauce of lemon, butter, and white wine.

Veal sautéed with mushrooms in a marsala wine sauce; topped with prosciutto and mozzarella cheese; served over spinach (spinach is a substitute for pasta)

Veal sautéed with peppers, onions and mushrooms in a white wine and marinara sauce

Breaded veal cutlets, typically topped with marinara sauce and melted cheese.

Veal sautéed with capers in a lemon & white wine sauce.

Veal sautéed with artichoke hearts and mushrooms in a pink cream sauce with a touch of lemon.

Breaded veal culet topped with eggplant, marinara sauce and mozzarella cheese.

Veal sautéed with shrimp, prosciutto, mushrooms, onions and alaskan crabmeat in a plum tomato sauce; served over tortellini.

Veal sampiere typically includes tender veal sautéed with aromatic herbs and a light, savory sauce, often featuring a blend of local spices.

Veal alla rabe typically includes sautéed veal with broccoli rabe, garlic, and a hint of chili flakes, often finished with a light white wine sauce.

Veal Sorrentino consists of tender veal layered with eggplant, prosciutto, and provolone, typically served in a savory marinara sauce.

Chicken sautéed with sausage, pepperoncini peppers, garlic and balsamic vinegar

Chicken sautéed with hot peppers, mushrooms, and potatoes in a white wine and marinara sauce

Breaded chicken breast, typically includes tomato sauce and melted cheese, often served over spaghetti.

Egg-battered chicken breast sautéed in a delicate lemon, butter, and white wine sauce.

Chicken topped with tomato, ricotta and mozzarella cheese; sautéed with mushrooms in a white wine sauce with a touch of pesto; served over tortellini.

Chicken rolled with prosciutto and mozzarella cheese; sautéed with mushrooms in a marsala wine sauce.

Breaded chicken cutlet topped with eggplant, marinara sauce and mozzarella cheese

Grilled chicken sauteed with escarole, crushed red pepper, white kidney beans and white wine. does not come with a side of pasta.

Grilled chicken sauteed with broccoli rabe, crushed red pepper, white kidney beans and white wine. does not come with a side of pasta.

Chicken sautéed with sun-dried tomatoes, artichoke hearts and prosciutto in a white wine and fresh basil sauce

Chicken Calabrese typically includes sautéed chicken with mushrooms, artichokes, and red roasted peppers in a creamy sauce, often served over pasta.

16"

18"

Ricotta Spread, Mozzarella Cheese, Fresh Garlic & Seasoning

Standard Pizza with Sliced Steak, onions, peppers, Seasoning, & American Cheese

Standard Pizza Topped with Ham, Bacon & Pineapples.

Standard Pizza Topped with, Green Peppers, Onions, Mushrooms, Broccoli, Eggplant & Zucchini.

Breaded Chicken, Marinara & Mozzarella Cheese.

Ziti, Marinara Ricotta Seasoning, Parmesan Cheese, & Topped with Marinara & Mozzarella Cheese.

Mozzarella Cheese, Breaded Chicken, Creamy Blue Cheese, Ranch, Buffalo Sauce & Topped with some Drizzled Ranch

Mozzarella Cheese, Grape Tomatoes, Bacon, Topped with Romaine, & Drizzled with Ranch

Mozzarella Cheese, Ricotta Cheese, A touch of tomato sauce, Sliced tomatoes, Garlic & Fresh Basil.

Standard Pizza with Onions, Green Peppers, Mushrooms, pepperoni, meatballs, & Sweet Sausage.

Mozzarella Cheese, Breaded Chicken, Bacon, & Ranch Topped with Drizzled Ranch

Homemade Meatballs, Marinara Sauce & Mozzarella Cheese.

Sweet Sausage & Marinara Sauce

Sweet Sausage, Marinara Sauce, & Mozzarella Cheese

Sweet Sausage, Green Peppers, Onions & Marinara.

Breaded Chicken, Marinara Sauce, & Mozzarella Cheese.

Breaded Veal, Marinara Sauce, & Mozzarella Cheese

Sliced Eggplant, Marinara & Mozzarella Cheese

Breaded Chicken, Sliced Eggplant, Marinara Sauce, & Mozzarella Cheese

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Hubert's Lemonade is a refreshing blend, typically made with freshly squeezed lemon juice, sweetened to a delightful balance.

A selection of international carbonated beverages, typically includes unique and traditional flavors from around the world.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Locally Brewed & Canned in Asbury Park NJ.

A refreshing beverage made with pure water infused with aloe vera, known for its hydrating properties.

Gold Peak Tea is a refreshing beverage, often available in variations such as unsweetened, sweet, or with a hint of lemon.

Honest® Organic brings you premium organic teas, lemonade, juices, kids drinks and yerba mate tea.

Stewart's root beer offers a classic soda experience with a blend of sarsaparilla root, vanilla, and other traditional flavors, served chilled for a refreshing taste.

Grilled Eggplant, sliced tomatoes, fresh basil, & drizzled with a balsamic reduction & EVOO with freshly ground black pepper & pink Himalayan Sea Salt.

10" Pizza topped with EVOO, garlic, & sauteed spinach.

10" Pizza topped with marinara & portabella mushrooms.

EVOO, homemade pesto, grape tomatoes, artichoke hearts, garlic, black pepper, & salt; Sauteed with pasta

EVOO< Spinach, sun-dried tomatoes, almonds, & almond Milk; Sauteed with pasta.

Vodka, Almond Milk, Onions, black pepper, & salt sauteed with pasta.

Eggplant sauteed with EVOO, fresh tomatoes, onions, fresh basil & marinara with pasta.

Seasonal Vegetables sauteed with pasta, EVOO, garlic, black pepper, & Salt.

Romaine Lettuce, Penne pasta, cucumbers, Red onions, Grape Tomatoes, kalamata olives, capers, Pepperoncini peppers, tossed with EVOO, Red wine Vinegar, Freshly ground black pepper & Pink himalayan Sea Salt.