Monae Fusion Brunch Café Menu

Cucumber-infused drink, available in regular or medium.

Watermelon juice, carbonated for a refreshing spritz. Available in regular or medium.

Freshly blended strawberries. Available in regular or medium.

A tropical refresher blend, available in regular or medium sizes.

Hibiscus tea, choice of regular or medium size.

Tropical mix of berries and pineapple in a refreshing drink. Available in regular or medium.

Wild berry, strawberry mango, strawberry.

Vanilla Bean Latte - Choice of regular or medium size, fusion of coffee and tea flavors.

espresso combined with vanilla-flavored syrup, steamed milk, topped with foam and a caramel drizzle. Available in regular or medium sizes.

Regular.

Breve with choice of chai or dirty chai. Available in regular, medium, or large.

Vegan. Regular.

Sunny side up egg, toast bread, avocado, red onion, cherry tomatoes, cucumber, olives with Feta cheese, Himalayan salt & cracked pepper corn.

Fresh cage-free egg, toast bagel, arugula, tomato with a glass of power booster refresher.

Loaded strawberry banana cream cheese crepes, honey glazed bacon with sunny side up egg.

Vegan. Romaine lettuce, arugula, red onion, cherry tomatoes, carrots, cucumber, avocado, radish, garbanzo beans, with lemon dressing.

NV. Oven roasted turkey breast, pesto sauce, toast bread, lettuce, tomato, bacon, Swiss cheese, arugula, red onion with a side of potato chips celery and carrots.

NV. Grilled chicken, brioche bread, lettuce tomatoes, red onion, arugula, with your choice of Swiss or American cheese, top with special sandwich sauce, baked chips, carrots & celery.

NV. Grilled chicken, bacon, brioche sandwich bread, avocado, cherry tomatoes, red onion, arugula Swiss cheese topped with pesto sauce and a side of baked chips, celery & carrot.

Flour tortilla shredded chicken, quesadilla cheese house jalapeños queso sauce, cream cheese with a side of garden salad.

NV. Freshly boil sweet plantain pepper goat meat.

NV. Goat meat pepper soup with steam white jasmine rice.

NV. Goat meat stew, steamed jasmine white rice with saute vegetables.

Fluffy pancakes topped with strawberries, crispy bacon, sunny-side-up eggs, and a fresh mixed greens salad.

Golden French toast topped with fresh strawberries, blackberries, and a drizzle of syrup.

Soft tortillas filled with grilled chicken, fresh greens, and avocado, accompanied by crisp carrot and celery sticks.

Vegan. Vegetable spring roll.

Ask about our refreshment flights.