Mona Lisa Restaurant Menu

Seasons Best Tomatoes fresh mozzarella, cucumber, red onion and dressed with a raspberry vinaigrette, garnished with fresh basil laid over fresh arugula drizzled with a balsamic glaze.

Sliced and lightly breaded seasoned skinless eggplant layered with Seasons Best Tomatoes mozzarella cheese and drizzled with our homemade marinara sauce garnished with fresh basil

One half dozen oysters selected by season, served over crushed ice with cocktail sauce, tobacco sauce and fresh lemon and a champagne mignonette

One-half dozen of char-grilled oysters with spinach, parmesan cheese, drizzled with a minced garlic butter sauce topped lump crab & lobster meat

Homemade meatball topped with ricotta cheese. Served with grilled Tuscan bread topped with our homemade Sunday Red gravy.

A saute of Four jumbo shrimp marinated in coconut milk then breaded with fresh shredded coconut and lightly fried topped with a golden mango & pineapple salsa

Always Imitated Never DuplicatedLightly fried squid rings tossed with a saute of sweet Asian chili and roasted red sweet peppers garnished with scallions and fresh lemon wedges

Lightly fried squid rings tossed with a saute of banana peppers garnished with fresh lemon wedges

Lightly fried scallops, calamari and shrimp tossed and sauteed with a light salt and pepper truffle garlic butter and banana hot pepper aglio olio served with a homemade tartar sauce

Three jumbo lump crab cakes served over a arugula salad drizzled with a raspberry red wine vinaigrette served with a homemade tartar sauce

Pork belly sauteed then lightly fried served with green and red peppers, cilantro, Bermuda Red onion tossed in our chefs signature homemade sweet and sour sauce served with tostones

Feeds 2 to 4 PeopleGrilled churrasco, chicken, and fried salami served with tostones, fried cheese, grilled homemade focaccia bread and served with our signature dipping sauce

Chimichurri seasoned ranchero steak tips, fried cheese, lump crab meat, topped with sauteed lobster meat drizzled with a garlic butter sauce

Shrimp tempura, maduros, guacamole, and the famous ropa vieja

A combination of all three rolls, served with a cucumber, and red onion salad and accompanied with tempura roasted vegetables

Penne pasta served al dente tossed in a pink vodka cream sauce

Homemade gnocchi baked with fontina and smoked mozzarella cheese sauteed spinach finished in a rich San Marzano tomato cream sauce

Native littlenecks, and chopped clams sauteed with a fresh garlic and herb White wine sauce over a bed of linguini pasta. Served in Red or White Sauce

Thick ribbon noodle pasta tossed and sauteed with a shredded beef ragu garnished with shavings of reggiano parmesan

Six jumbo ravioli filled with fresh lobster meat, and ricotta cheese done in a pink cream sauce garnished with fresh sauteed lobster meat

Pan-seared chicken breast sauteed with button mushrooms finished in a marsala wine demi-glaze served with truffle roasted potatoes

Jumbo breaded chicken cutlets topped with homemade brown gravy served over red bliss mashed potatoes and a zucchini and squash medley

Jumbo breaded chicken cutlet topped with fresh mozzarella cheese and tomato basil sauce served over penne pasta

Jumbo sauteed chicken cutlets simmered in a lemon butter sauce served with the potato and veggies of the day

Jumbo breaded veal cutlet topped with fresh mozzarella cheese and tomato basil sauce served over penne pasta

10 oz. center cut filet mignon marinated with extra virgin olive oil and kosher salt topped off with a Barolo wine reduction served with the vegetable of the day

10 oz. Skirt steak, chimichurri sauce, served with tostones, and grilled asparagus

Norwegian salmon grilled to perfection drizzled with extra virgin olive oil topped with a roma tomato concasse served with the vegetables of the day

80z. Center cut filet topped with a Lobster tail drizzled in a fresh tomato and champagne saute

Grandma meatballs, eggplant, and chicken cutlets served over a bed of spaghetti topped with a melted three-cheese blend and Grandma gravy

Short Ribs braised slow cooked served over a parmesan mushroom risotto

14 oz. Center-cut New York sirloin served with red bliss mashed potatoes and asparagusTopped with Alla Pappa banana hot peppers and mushroom aglio olio

Littlenecks, shrimp, calamari and scallops simmered in a saffron champagne tomato basil reduction sauteed with risotto

Whole fried fish chefs choice, served with tostones and a garden salad drizzled with a raspberry vinaigrette

Skewer of grilled cajun jumbo shrimp, 8 oz. center cut filet mignon drizzled with EVO, and sofrito marinated grilled chicken accompanied with truffle roasted potatoes and vegetable medley

Each. Oysters selected by season are served over crushed ice with cocktail sauce, tobacco sauce, and fresh lemon

One-half dozen baked oysters with pancetta, panko breaded seasoned with garlic, butter, parmesan cheese, and garnished with shallots served with a side of fresh horseradish, red wine mignonette, and hot sauce

Lightly fried shrimp tempura tossed in an Asian chili sauce served with a spicy mayo

Always imitated never duplicated lightly fried squid rings tossed with a saute of sweet Asian chili and roasted red sweet peppers garnished with scallions and fresh lemon wedges

Lightly fried squid rings tossed in a sauce of balsamic glaze with diced plum tomatoes, red onion, mascarpone cheese, fresh basil, and herbs garnished with lemon wedges

2- 3 ounces. Crab cakes, fresh herbs, Ritz crackers and panko, jumbo lump crab meat topped with julienned mango, red peppers, red onion, shredded cabbage, diced pineapple, and minced cilantro, drizzled with a spicy chili sauce and a freshly squeezed zesty

A saute of four jumbo shrimp marinated in coconut milk then breaded with shredded coconut and lightly fried garnished with guacamole topped with a golden mango, and pineapple salsa

Rhode Island littlenecks steamed in an aromatic tomato champagne and herb broth served with grilled tuscan bread (available in red or white)

Thin grilled gourmet crust served with a melted seasoned four cheese blend topped with a freshly chopped caesar salad garnished with shavings of reggiano parmigiano cheese

Lightly breaded chicken cutlet served over an arugula salad, grape tomatoes, light red onion, and diced cucumbers drizzled in a lemon and white wine vinaigrette garnished with shaved reggiano parmesan cheese

Crab, cucumber, spicy tuna, smoked salmon, guacamole, and jalapeno

Shrimp tempura, fried cheese, maduro, and guacamole, the famous ropa vieja

Shrimp tempura, cream cheese, maduro, guacamole, and seafood mix

Chicken parm, sweet sausage, homemade meatballs, ricotta cheese, drizzled with grandma's Sunday gravy

Coiled spiral fresh pasta tossed with sauteed shrimp and asparagus in a red tomato sauce basil. Can be served spicy with jalapenos upon request

Fresh, homemade-style potato gnocchi baked with fontina smoked mozzarella and spinach finished in a rich san marzano tomato cream sauce

Lobster meat, shrimp, scallops, and littlenecks served in a champagne tomato basil over a bed of linguini pasta garnished with toast points

Extra wide fresh pappardelle pasta done in a rich san marzano meat sauce with shredded veal garnished with shaved reggiano parmesan cheese

Six jumbo lobster stuffed ravioli hard shell lobster knuckle and claw meat mixed with fresh herbs, roasted shallots, and ricotta cheese done in a pink cream sauce garnished with fresh sauteed lobster meat

Tubular fish pasta tossed in a pink plum tomato sauce flavored with mascarpone cheese and fresh basil

Pan-seared chicken breast sauteed with button mushrooms finished in a marsala wine demi-glaze

Jumbo breaded chicken cutlet topped with fresh mozzarella cheese and tomato basil sauce served over penne pasta

Center cut pork chops grilled and then topped with vinegar pickled peppers and onion saute

10oz. Veal tenderloin topped with onions, peppers, and mushrooms drizzled with a demi-glaze ragu

10oz. Center cut filet mignon marinated with extra virgin olive oil and kosher salt topped off with a barolo wine reduction

10 oz. Skirt steak, chimichurri sauce, tostones, and grilled asparagus

Norwegian salmon grilled to perfection drizzled with extra virgin olive oil topped with a roma tomato concasse served with the vegetables of the day

Grilled tuna topped with a picante green sauce served over a tomato concasse

6 oz. Center cut filet mignon tips topped with a fresh champagne tomato basil reduction garnished with lobster meat

Seasons best tomatoes fresh mozzarella, cucumber, red onion and dressed with a raspberry vinaigrette, garnished with fresh basil drizzled with a balsamic glaze

Sliced and lightly breaded seasoned eggplant layered with Seasons best tomatoes mozzarella cheese and drizzled with our homemade marinara sauce garnished with fresh basil

One half dozen oysters selected by season, served over crushed ice with cocktail sauce, tobacco sauce and fresh lemon and a champagne mignonette

Homemade meatballs topped with ricotta cheese served with grilled tuscan bread topped with our homemade Sunday red gravy

Always imitated never duplicated lightly fried squid rings tossed with a saute of sweet Asian chili and roasted red sweet peppers garnished with scallions and fresh lemon wedges

Lightly fried squid rings tossed with a saute of banana peppers garnished with fresh lemon wedges

Penne pasta served al dente tossed in a pink vodka cream sauce

Homemade gnocchi baked with fontina smoked mozzarella and spinach finished in a rich San Marzano tomato cream sauce

Penne pasta served in a marinara sauce tossed with jalapenos peppers

Native littlenecks, chopped clams sauteed with a fresh garlic and herb white wine sauce over a bed of linguini pasta. Served in red or white sauce

Thick ribbon noodle pasta tossed and sauteed with a shredded beef ragu garnished with shavings of reggiano Parmesan

Pan-seared chicken breast sauteed with button mushrooms finished in a marsala wine demi-glaze served with truffle roasted potatoes

Jumbo breaded chicken cutlets topped with homemade brown gravy served over red bliss mashed potatoes and a zucchini and squash medley

Jumbo breaded chicken cutlet topped with fresh mozzarella cheese and tomato basil sauce served over penne pasta

Jumbo chicken breast simmered with fresh lemon, and butter sauce saute served with a truffle vegetable medley

Jumbo breaded veal cutlet topped with fresh mozzarella cheese and tomato basil sauce served over penne pasta

8 oz. Fresh angus beef burger topped with apple smoked bacon, sliced avocado, cheddar cheese and fried egg, served with homemade truffle potato chips

Topped with diced tomato, avocado, and cucumber citrus salsa served with a bed of arugula and the vegetable of the day

Outside peeled skirt steak, topped with chimichurri sauce and served with tostones, and vegetable of the day

Hennessy VS, Sweet Vermouth, strawberry rhubarb bitters, raw sugar

Ketel One Vodka, espresso liqueur, dark creme de cocoa, vanilla simple, shaved chocolate rim

Don Julio Blanco, Triple Sec, fresh lime juice, jalapeno-infused agave, fresh cucumber

Tito's Handmade Vodka, honey, lime juice, mint, blueberry, club soda

Don Julio Reposado, muddled fresh mint & rosemary, house-made raspberry puree, lemon juice

Don Julio Reposado, honey, cinnamon, lime juice, passionfruit

Hendricks Gin, Elderflower Liqueur, muddled cucumber, lemon juice, Prosecco

Captain Morgan Spiced Rum, Malibu coconut rum, Blue Curacao, coconut cream, pineapple juice, cranberry, Myers float

Cassamiggos mezcal, agave syrup, fresh lime juice and muddled jalapenos

Empress Indigo Gin and freshly squeezed lime juice chilled and garnished

Infused blanco tequila, sake, pomegranate liquor, fresh squeezed lime juice, a touch of grenadine garnished with a sour candy rim

White rum, fresh lime juice, fresh mint leaves, passion fruit puree, simple syrup with a splash of soda water

White rum, fresh cucumber puree, lime juice, fresh mint leaves, simple syrup with a splash Sprite

Reposado tequila, Cointreau, spicy mango habanero puree, fresh lime juice garnished with a rim of salt

Guava syrup, blanco tequila, freshly squeezed lime juice, coconut cream & pineapple juice

Fresh strawberries, bourbon, fresh lemon juice, bitters and basil leaves

Hennessy VS, sweet vermouth, strawberry rhubarb bitters, raw sugar

Blanco Tequila, grapefruit soda, garnished with fresh grapefruit

Titos Vodka, smoked rosemary, spicy tomato juice, horseradish, celery, olives, salt, black pepper, lime juice, kosher dill pickle, apple smoked bacon & jumbo shrimp cocktail

Two eggs any style, two strips of apple smoked bacon, two salami, two pieces of French toast, two fried cheese, served with roasted potatoes and two slices of rustic Italian toast

Traditional Texas toast sweetened with nutmeg & cinnamon, then topped with powdered sugar, fresh strawberries & blueberries drizzled with maple syrup served with two strips of apple smoked bacon

Asian savory chili glazed buttermilk jumbo breaded party chicken wings served over two jumbo Belgian waffles with warm maple syrup and powdered sugar

Three fried eggs, fried salami, fried cheese and sauteed red onions served over a bed of mashed plantains with Italian toast

Fresh romaine hearts layered, garnished with shavings of Reggiano Parmesan cheese and Tuscan croutons served with our homemade signature caesar dressing

Always imitated never duplicated. lightly fried squid rings tossed with a saute of sweet Asian chili and roasted red sweet peppers garnished with scallions and fresh lemon wedges

A saute of four jumbo shrimp marinated in coconut milk then breaded with shredded coconut and lightly fried garnished with guacamole topped with a golden mango & pineapple salsa

8 oz Fresh Angus beef burger topped with apple smoked bacon, sliced avocado, cheddar cheese, and fried egg, served with truffle roasted potatoes

Pink vodka tomato sauce flavored with mascarpone cheese creamy sauce and basil topped with grilled chicken. Served spicy with jalapenos upon request

Sauteed chicken breast cutlets simmered in a lemon butter sauce served with potato & veggies

Jumbo party wings coated in buttermilk & fried to perfection. Choice of sauce: Asian chili, buffalo, BBQ, teriyaki. Served with homemade truffle potato chips

Four jumbo ravioli filled with fresh lobster meat, ricotta cheese done in a pink cream sauce garnished with 3 oz of fresh sauteed lobster meat

Topped with diced tomato, avocado, and cucumber citrus salsa served with a bed of arugula and grilled vegetable of the day

3 eggs served any style served over a 8 oz skirted steak drizzled with EVO, accompanied with fried plantains, rice & beans