Mona Lisa Pizza Menu

A classic personal pizza topped with melted mozzarella cheese and a rich tomato sauce on a crispy, thin crust.

5 pieces. A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Penne with our homemade vodka sauce.

6 pieces. Deep-fried cheese sticks. Crispy on the outside, gooey on the inside.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

8 Chicken wings breaded and fried, then tossed in buffalo sauce.

The bold, refreshing, robust cola

5 pieces. Breaded & fried chicken strips.

X-large. Boneless breast of chicken with marinara sauce, Parmesan and melted mozzarella.

Angus burger with sauce and mozzarella with side of French fries

Fresh Argus burger with fries

X-large. Topped with eggplant slices, Parmesan cheese, and marinara sauce.

X-large. With marinara sauce, meatballs and Parmesan cheese.

X-large.

X-large. With shrimp and Parmesan cheese.

X-large.

X-large.

X-large.

X-large.

X-large.

X-large.

X-large. Roasted peppers and fresh mozzarella.

X-large.

X-large.

X-large.

X-large.

X-large. With lettuce and tomatoes.

X-large. Meatballs, sausage, peppers, onions and fresh mozzarella.

X-large. With onions and provolone.

X-large. Ham, provolone, salami, lettuce, tomatoes, onions, mayo, fresh mozzarella, oil and vinegar.

X-large. Lettuce, tomato and provolone.

9" classic cheese pizza topped with Italian sausage crumbles.

Topped with a blend of mushrooms and mozzarella cheese on a classic Italian crust.

Topped with slices of fresh mozzarella, this personal pizza offers a simple yet classic cheese experience.

Topped with a blend of cheeses, this personal pizza features freshly sliced bell peppers and onions on a classic Italian crust.

BBQ sauce, chicken, and red onions atop a personal-sized pizza crust, typically garnished with cilantro.

Spicy buffalo sauce, tender chicken, and a generous topping of blue cheese on a classic crust.

Topped with Callaway calamari, Asian spices, and a blend of cheeses on a personal-sized crust.

Topped with creamy ricotta and fresh spinach, this personal pizza is finished with a base of rich garlic-infused olive oil.

A personal-sized pizza featuring a cauliflower-based crust, typically topped with a blend of mozzarella cheese and traditional pizza toppings.

A personal-sized pizza on a gluten-free crust, typically includes tomato sauce and a blend of cheeses. Additional toppings available upon request.

Sicilian square cheese pie features a thick, square crust, generously topped with cheese and a classic tomato sauce, baked to a golden perfection.

Square Sicilian crust topped with a blend of cheeses, typically served in 12 slices.

Stuffed with broccoli or spinach and mushroom, and mozzarella.

A sauceless pie topped with ricotta, mozzarella, and Parmesan cheese.

Pepperoni, sausage, meatballs, pepper, onions, mushrooms, garlic, and black olives.

Buffalo chicken and mozzarella cheese.

Fresh mozzarella, peeled tomatoes, garlic, grated parmigiana, basil and extra olive oil.

Grilled chicken and romaine lettuce topped with croutons, shaved parmesan, and a creamy Caesar dressing on a thin crust.

Mozzarella cheese and creamy vodka sauce.

Pan-seared chicken and fresh mushrooms, enveloped in a rich marsala wine sauce, atop a gourmet pizza crust.

Spicy or sweet.

Topped with fresh mozzarella cheese.

Topped with lasagna noodles, mozzarella cheese, tomato sauce and ground beef.

12" square.

12" square.

12" square. Mushroom, red onions, zucchini, and fresh garlic.

Freshly shucked clams, garlic, and a blend of cheeses on a white sauce base, seasoned with oregano and olive oil.

Baby clams nestled atop a rich tomato sauce, typically includes garlic and a blend of Italian herbs, on a traditional pizza crust.

Topped with BBQ sauce, mozzarella, and chicken meat.

Gluten-free crust with classic cheese and tomato sauce.

Chicken Parmigana stuffed in an oversized garlic knot

Breaded chicken, typically topped with a rich tomato sauce and melted parmesan cheese, rolled in a crispy outer layer.

Bread, topped with garlic, herb seasoning, baked to perfection.

Oven-baked bread, richly topped with garlic butter and melted cheese

Tender artichoke filled with a savory blend of breadcrumbs, herbs, and cheese, garnished with fresh parsley.

Slices of eggplant, lightly breaded and covered with ricotta and other cheeses and seasonings.

A simple yet classic Italian appetizer, traditionally consisting of a deep-fried ball of rice.

Breaded and lightly fried rice balls, traditionally filled with a savory mix of cheese and sauce, often accompanied by peas and ground beef.

6 pieces. Deep-fried cheese sticks. Crispy on the outside, gooey on the inside.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

A savory blend of ham, sausage, and pepperoni, encased in a golden pizza dough.

Deep-fried pastry filled with a savory blend of spinach and creamy cheese.

Mussels cooked in a spicy tomato sauce, often accompanied by garlic and a hint of red pepper for heat.

Chicken, bleu cheese, and hot sauce.

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Beef tripe cooked with potatoes and peas, typically served in a light broth.

Fried artichoke hearts with spinach. Topped with creamy gorgonzola.

Crispy calamari rings tossed with sautéed bell peppers, scallions, and fresh herbs.

5 pieces. Breaded & fried chicken strips.

8 Chicken wings breaded and fried, then tossed in buffalo sauce.

Mozzarella and bread fried and served with house-made sauce.

Whole clams baked with seasoned bread crumbs, garlic, white wine, and oregano.

Split pea soup traditionally combines peas, carrots, and ham in a rich broth, often seasoned with Italian herbs.

A traditional Italian soup featuring beaten eggs and parmesan cheese stirred into a simmering chicken broth, creating delicate egg strands, often with added spinach.

Italian vegetable soup made with tomato broth and pasta.

Freshly cooked savory lentil soup.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Sicilian tomatoes mixed with choice of balsamic vinaigrette, homemade red balsamic, or served without dressing.

Crisp romaine lettuce tossed in Caesar dressing topped with chicken.

Grilled shrimp served atop classic Caesar salad with romaine lettuce, croutons, and parmesan cheese, dressed in Caesar dressing.

Sliced tomatoes and bocconcini cheese, garnished with fresh basil, typically dressed with extra virgin olive oil and a balsamic reduction.

Ham, salami, provolone, olives, artichoke hearts, roasted peppers, tomatoes, iceberg lettuce.

Watermelon, feta cheese, mint, and a drizzle of balsamic glaze.

Crisp cucumbers, juicy tomatoes, Kalamata olives, red onions, and feta cheese, garnished with fresh herbs.

Stuffed calzone featuring ham, available in regular or family size, with an option for baked or fried preparation.

With ricotta and mozzarella cheese.

Stuffed with savory meat sauce, choose between regular or family size and baked or fried options.

Stuffed with assorted cheeses, pepperoni, sausage, and roasted peppers, this family-sized calzone offers a delightful blend of Italian flavors.

Lettuce, onions, tomatoes, avocado, and red vinaigrette.

With lettuce, tomatoes, bacon.

Crispy chicken breast strips with a buffalo sauce, cheese, lettuce and red onion in a soft, toasted tortilla wrap.

Mozzarella and roasted peppers.

Eggplant, zucchini, red peppers, mushrooms, and fresh mozzarella.

Tortellini with creamy alfredo sauce.

Homemade cavatelli with peas in meat sauce.

Spaghetti topped in our homemade meatballs.

Spaghetti, sausage, choice of small or large.

Linguine tossed in garlic and oil. Size options: small or large.

Linguine tossed with anchovies. Available in small or large sizes.

Cavatelli paired with broccoli, garlic, and oil. Available in small or large sizes.

Baby fennel raisins pignut nuts sardine and fresh tomatoes.

Penne pasta in a classic marinara sauce. Options: small or large.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Baked ziti, tomato sauce, options for small or large serving.

Penne with our homemade vodka sauce.

Anchovies, Black Olives, Capers and Marinara Sauce.

Homemade potato gnocchi garlic, fresh tomatoes and fresh mozzarella.

Artichoke, sun-dried tomatoes, olives, roasted breadcrumbs and garlic oil.

Ravioli filled with lobster, typically includes a rich vodka sauce.

Layers of pasta with a rich blend of cheeses and a hearty meat sauce, baked until golden.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Cheese-filled ravioli served with a classic marinara sauce, often garnished with herbs.

Breaded eggplant layered with marinara sauce and melted cheese, served atop a bed of spaghetti.

Pasta with eggplant fried in fresh marinara sauce topped with ricotta salata cheese.

Breaded chicken sautéed with mushrooms in a marsala wine sauce.

Chicken breast sautéed with white wine, lemon, and butter.

Homemade cavatelli, with peas in meat sauce.

Garlic, rosemary and potato in a brown sauce.

Boneless chicken strips with sautéed garlic, mushrooms, sausage, with a touch of balsamic, lemon juice in a brown white wine sauce.

Breaded chicken breast topped with vodka-infused pink sauce and melted parmesan cheese, served over spaghetti.

Chicken with spinach topped with prosciutto in midira brown sauce served with potatoe croquette

Tender veal in Marsala wine sauce. Choice of side: pasta options or salad with choice of dressing.

Capers, lemon and white wine sauce.

Sun-dried tomatoes in brandy sauce.

Veal with spinach top with prosciutto in a brown Madora sauce top with hard boil egg melt in your mouth like holy Communion

Spaghetti served with shrimp coated in a parmesan and breadcrumb mixture, typically includes a rich tomato sauce.

Shrimp sautéed in a spicy marinara sauce, typically including garlic and red pepper flakes, served over linguini pasta.

Shrimp sautéed with garlic and lemon, served over linguini in a light white wine sauce.

Calamari sautéed with garlic and olive oil, served over linguini in a homemade marinara sauce.

Oven-baked shrimp with breadcrumbs, served over linguini in a garlic and olive oil sauce, typically includes white wine and lemon.

Egg-battered shrimp sautéed in a lemon, butter, and white wine sauce, served over spaghetti.

Broiled fillet of sole topped with seasoned breadcrumbs, accompanied by sautéed spinach, typically prepared with olive oil and garlic.

Shrimp, scallops, mussels, calamari and clams.

With mussels, shrimp & scallops in a fresh marinara sauce.

With red or white.

Grilled salmon fillet topped with a lemon slice, garnished with capers, served with sautéed greens and roasted potato wedges.

Succulent shrimp sautéed with garlic and oil, served over a bed of al dente pasta, garnished with fresh herbs and accompanied by toasted bread.

Red snapper sautéed with fresh plum tomatoes, white wine, basil, clams, and mussels.

The bold, refreshing, robust cola

2 liters of Starry soda, offering a lemon-lime flavor in a carbonated beverage.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Effervescent carbonated spring water with a crisp and refreshing taste, bottled in a distinctive blue glass.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Freshly brewed black tea sweetened with real sugar, offering a classic and refreshing beverage.