Pasta con Carne
- Bigoli CarbonaraHomemade Bigoli pasta with Guanciale, Eggs, and Pecorino Romano.
- Pacchero PastaFresh Pacchero pasta served with Prosciutto, Porcini mushrooms and Truffle oil.
- Bucatini AmatricianaHomemade Bucatini pasta with Guanciale, Pecorino cheese, in a pomodoro sauce.
- Pappardelle Al CinghialeHomemade Pappardelle pasta in a 4-hour slow braised Wild boar shoulder.
- Spinach Pappardelle Funghi E SalsicciaHomemade Spinach Pappardelle pastawith Porcini mushrooms, Homemade Sausage, in a light pomodoro sauce.
- Fusilli CalabreseHand rolled Fusili pasta in a Bolognese sauce.
Salads
- Caesar SaladAnchovy Fillet, romaine lettuce, homemade Caesar dressing, topped with parmesan cheese and croutons.
- BarbabietoleSliced Beets, goat cheese, olive oil, balsamic vinegar, baby kale, topped with roasted pine nuts.
- MistaBaby greens salad, fresh pears, caramelized walnuts, gorgonzola cheese with raspberry vinaigrette.
Antipasto
- Octopus CarpaccioThinly sliced Octopus, with arugula, berry capers, over red onion and kalamata olive pure.
- Tuna TartarDiced Ahi Tuna, avocado, and cucumber, with homemade lime dressing.
- Cozze E VongoleMussels and Clams sautéed in white wine and a light tomato sauce.
- PolpoSpaniard Octopus grilled with Nduja, over a cannellini bean puree.
- CapesanteScallops, with Porcini mushrooms, crispy salami, and Truffle oil.
- Antipasto Di CalabriaSpicy Coppa, Soppressata, Prosciutto with Pecorino Romano.
- Burrata FrescaImported Burrata served with mixed peperonata.
Vegetarian
- Orecchiette Con Cime Di RapeOrecchiette pasta with broccoli rabe and pecorino Romano.
- Tonnarelli Cacio E PepeHomemade Tonnarelli pasta with parmesan cheese and fresh cracked pepper.
- Gnocchi FloreseHomemade Pesto sauce with cherry tomato and Burrata.
- Spaghetti Chitarra E PomodoroHomemade Spaghetti Chitarra, in a pomodoro sauce.
- Pappardelle Con FunghiHomemade Pappardelle pasta with Wild mushrooms, in a white wine sauce.
Monti
- AgnelloGrilled Rack of Lamb, topped with Italian herb sauce over seasonal chef’s vegetables and polenta.
- Filetto Di MaialePork tenderloin medallions, wrapped in pancetta topped with red wine reduction sauce over mashed potatoes and seasonal chef’s vegetables.
- Pollo LeonardoChicken involtini stuffed with asparagus, prosciutto, and fontina cheese topped with rosemary and white wine sauce served with mashed potatoes and chef’s vegetables.
- USDA Prime Ribeye12 oz Ribeye, served with roasted potatoes and seasonal chef’s vegetables.
- Tagliata Di Manzo12 oz New York steak, sliced served with caramelized onions in a red wine reduction and roasted potatoes.
- Angus Filet Mignon8 oz Filet, served with mashed potatoes and seasonal chef’s vegetables.
Mare
- Zuppa Di Pesce (Cioppino)Mussels, Clams, Calamari, and Prawns, with a Filet of Fish in pomodoro sauce.
- Lobster TailGrilled, served with Prawns in a lobster bisque sauce.
- Branzino Al CartoccioWhole Branzino, steamed with white wine and seasonal chef’s vegetables.
- SalmoneGrilled Salmon on a bed of wild rice and carrot puree.
- Whole Dungeness CrabWhole Dungeness Crab is sautéed with butter, garlic, parsley, lemon, and white wine.
- Tuna Steak8 oz sliced Ahi Tuna, topped with mango, red onion, shallots, and cherry tomatoes.
- Prawn SautéSautéed with artichoke hearts and asparagus.
Pasta con Pesce
- Linguine Alle VongoleHomemade Linguine pasta with Clams, extra virgin olive oil, garlic, in a white wine sauce.
- Bigoli Frutti Di MareHomemade Bigoli pasta with Prawns, Mussels, Calamari, Clams, and cherry tomatoes.
- Spaghetti Nero Di SeppiaHomemade Squid Ink Spaghetti, with baby Scallops, Shrimp, and cherry tomatoes.
- Fettuccini Gamberi Con ZucchiniHomemade Fettuccini pasta with Prawns, Zucchini, and saffron, in a zucchini puree sauce.
- Pacchero Pasta Al SalmoneHomemade Pacchero pasta with Salmon, Salmon roe, in a light pomodoro cream sauce.
- Tonno PuttanescaHomemade Linguine pasta with Tuna, Olives, Capers, in a pomodoro sauce.
Contorni
- Roasted Potatoes
- Mashed Potatoes
- Chef's Seasonal Vegetables
- Polenta
Dolci
- Tiramisù
- Orange Tiramisù
- Homemade Panna Cotta
- Flute Limoncello
- Lava Cake
