Mona Lisa Mare E Monti Menu

Fresh Pacchero pasta served with Prosciutto, Porcini mushrooms and Truffle oil.

Homemade Bucatini pasta with Guanciale, Pecorino cheese, in a pomodoro sauce.

Homemade Pappardelle pasta in a 4-hour slow braised Wild boar shoulder.

Homemade Spinach Pappardelle pastawith Porcini mushrooms, Homemade Sausage, in a light pomodoro sauce.

Hand rolled Fusili pasta in a Bolognese sauce.

Sliced Beets, goat cheese, olive oil, balsamic vinegar, baby kale, topped with roasted pine nuts.

Baby greens salad, fresh pears, caramelized walnuts, gorgonzola cheese with raspberry vinaigrette.

Diced Ahi Tuna, avocado, and cucumber, with homemade lime dressing.

Mussels and Clams sautéed in white wine and a light tomato sauce.

Spaniard Octopus grilled with Nduja, over a cannellini bean puree.

Scallops, with Porcini mushrooms, crispy salami, and Truffle oil.

Spicy Coppa, Soppressata, Prosciutto with Pecorino Romano.

Imported Burrata served with mixed peperonata.

Homemade Tonnarelli pasta with parmesan cheese and fresh cracked pepper.

Homemade Pesto sauce with cherry tomato and Burrata.

Homemade Spaghetti Chitarra, in a pomodoro sauce.

Homemade Pappardelle pasta with Wild mushrooms, in a white wine sauce.

Pork tenderloin medallions, wrapped in pancetta topped with red wine reduction sauce over mashed potatoes and seasonal chef’s vegetables.

Chicken involtini stuffed with asparagus, prosciutto, and fontina cheese topped with rosemary and white wine sauce served with mashed potatoes and chef’s vegetables.

12 oz Ribeye, served with roasted potatoes and seasonal chef’s vegetables.

12 oz New York steak, sliced served with caramelized onions in a red wine reduction and roasted potatoes.

8 oz Filet, served with mashed potatoes and seasonal chef’s vegetables.

Grilled, served with Prawns in a lobster bisque sauce.

Whole Branzino, steamed with white wine and seasonal chef’s vegetables.

Grilled Salmon on a bed of wild rice and carrot puree.

Whole Dungeness Crab is sautéed with butter, garlic, parsley, lemon, and white wine.

8 oz sliced Ahi Tuna, topped with mango, red onion, shallots, and cherry tomatoes.

Sautéed with artichoke hearts and asparagus.

Homemade Bigoli pasta with Prawns, Mussels, Calamari, Clams, and cherry tomatoes.

Homemade Squid Ink Spaghetti, with baby Scallops, Shrimp, and cherry tomatoes.

Homemade Fettuccini pasta with Prawns, Zucchini, and saffron, in a zucchini puree sauce.

Homemade Pacchero pasta with Salmon, Salmon roe, in a light pomodoro cream sauce.

Homemade Linguine pasta with Tuna, Olives, Capers, in a pomodoro sauce.