Mona Lisa Italian Foods Menu

Pepperoni, sausage, mushroom, onion.

BBQ sauce, chicken, red onion.

Meatball, sausage, pancetta, pepperoni.

Mushroom, bell pepper, olive, onion.

#9 plus canadian bacon

Tomato, basil, garlic, mozzarella.

Romano, ricotta, mozzarella, provolone.

Olive oil, ricotta, spinach, and mozzarella.

Pineapple, canadian bacon.

Cut fresh from our deli: capicola, dry salami, Pete Balistreri salami (local), mortadella, provolone, smoked mozzarella, with a center dish of mixed olives and Italian bread.

A mixture of fresh basil, tomato, flavorful garlic, and balsamic vinegar. Served with Italian toasted bread.V.

Mixed spring greens with kalamata olives, tomatoes, and shaved Parmigiano. A healthier salad option drizzled with our balsamic vinaigrette dressing. V.

Our favorite classic. We mix our dressing to order in the traditional way Caesar created during the 1920s in Baja California. Large salad is served with garlic bread.

Iceberg and romaine lettuce with tomato, black olives, and pepperoncini. With your choice of ranch, Italian, or blue cheese dressing. V.

Traditional house-made Italian vegetable soup with mixed beans. This vegetarian/vegan option is made fresh daily. V.

The traditional Caprese with fresh mozzarella, tomato, and basil drizzled with olive oil.

This marinated salad features a local Pacific octopus with spices, onions, celery, and roasted red peppers.

Sliced eggplant with mozzarella & marinara. V/

House-made pork sausage with sauce.

House-made meatball with sauce.

Breaded and baked with marinara & mozzarella.

Breaded and baked with marinara & mozzarella.

A traditional spicy cured ham.

Fine, hard-dry salami from San Francisco.

Smoked turkey breast, our healthiest option.

Seasoned pastrami broiled in the oven.

Your choice of rigatoni, penne, angel hair or linguine with meat or marinara sauce.

House-made, delicious ravioli with hearty meat sauce.

(V): Large ravioli stuffed with ricotta & served with our delicious marinara sauce.

Spaghetti served with choice of meat or cheese ravioli.

A healthy dish of angel hair pasta lightly sauteed with tomato, basil, olive oil, onion, garlic, and romano cheese.

Linguine tossed in house-made pesto traditional to the Liguria region: fresh basil, garlic, pine nuts & cream. V

Rich & delicate cream sauce over fettuccine noodles.

Tender potato dumplings with pancetta & a rich pink vodka sauce.

Tender veal slices sauteed in a sherry wine & mushroom reduction sauce.

Tender slices sautéed in a lemon-butter sauce with mushrooms & capers.

Breaded chicken breast baked with marinara, mozzarella, & Parmigiano.

Chicken breast sautéed in a lemon-butter sauce with mushrooms & capers.

A Sicilian favorite. Chicken breast sauteed in a Marsala wine & mushroom reduction sauce.

Layered noodles with marinara sauce, mozzarella, ricotta, romano cheese, and fresh spinach. V.

Rigatoni pasta baked with mozzarella and choice of meat or marinara sauce.

Golden-battered slices of eggplant baked with marinara, Parmigiano, & mozzarella cheese. Served with side pasta & vegetables. V.

Two savory crepes stuffed with beef, imported ham, mushrooms, fresh spinach, & currants. Baked with meat sauce & mozzarella.

Two savory crepes stuffed with fresh spinach, ricotta, & Parmigiano cheese, then baked with mozzarella & marinara sauce. V.

Clam sauce with marinara (red) or traditional Italian butter-garlic sauce (white).

Octopus, clam, and bay shrimp lightly sauteed with tomato, basil, olive oil, onion, garlic, and romano on a bed of linguine.

Gulf shrimp in a spicy red sauce sautéed with mushrooms, sherry wine & scallions on a bed of spaghetti.

Meat or cheese.

Delicious rum, chocolate hazelnut, strawberry and pistachio ice cream, with chocolate chips, pistachio nuts and cherries.

The rich and creamy classic originated in New York.

A tangy raspberry sorbet center surrounded by vanilla ice cream, drenched in white chocolate.

Chocolate-covered cappuccino ice cream truffle.

Layered spumoni ice cream with a graham cracker crust and whipped cream topping.