Mon Roll House Sushi Menu

Seasoned seaweed salad.

Old japanese style cucumber salad served with rice vinegar dressing.

Your choice of tako (octopus), ebi (cooked shrimp) or combination.

Potstickers (chicken).

Soft shell crabs lightly battered and deep fried.

Lightly battered and deep-fried shrimp and assorted vegetables, typically including broccoli, onion, and sweet potato.

Vegetables lightly battered and deep fried.

Deep fried oysters with spicy house sauce.

Seared tuna with special house sauce.

Seared albacore with special house sauce.

Fish tofu deep fried with sweet thai chili sauce.

Hawaiian ahi tuna marinated with hawaiian sauce.

Grilled yellowtail collar.

Grilled salmon collar.

Yellowtail wrapped and baked with asparagus inside.

Octopus rice ball deep fried.

Deep fried potato and vegetable mix.

Baked mussels with special sauce.

Shrimp lightly battered and deep fried.

Crispy rice topped with spicy tuna, avocado, jalapeño, spicy mayo, and eel sauce.

Green salad served with sesame dressing.

Salmon skin deep-fried served with green salad sesame dressing.

Green salad and mixed sashimi served with sesame dressing.

Udon noodles in miso broth.

Udon soup with shrimp tempura and vegetable tempura on the side.

Spicy and sour seafood udon soup.

Sweet shrimp.

Seared.

Cooked shrimp.

Yellowtail.

Scallop.

Squid.

Salmon roe.

Sweet bean curd.

Red snapper.

Seared tuna.

Imitation crab.

Tuna.

Mackerel.

Salmon.

Seared salmon.

Smelt egg.

Octopus.

Flying fish roe.

Egg cake.

Fresh water eel.

Crispy salmon skin, cucumber, and scallions in a cone-shaped hand roll.

Hand-rolled sushi cone with grilled eel, cucumber, avocado, and eel sauce.

Crab meat, avocado, cucumber, and tobiko in a cone-shaped hand roll, typically with mayonnaise.

Cooked shrimp, rice, and cream cheese wrapped in nori (seaweed).

Japanese yellowtail and scallions in a cone-shaped hand roll.

Spicy.

Spicy.

Fresh hand-made roll with raw tuna, rice, and scallions in a cone-shaped seaweed wrap.

Salmon temaki: Fresh hand roll with salmon, cucumber, avocado, and tobiko.

Japanese sashimi bowl.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Avocado, cucumber, kaiware radish sprouts, gobo, oshinko, asparagus and inari (sweet bean curd).

Vegetarian. Shitake mushroom, cucumber, tamago (egg cake), oshinko.

Vegetarian.

Vegetarian.

Fresh ahi tuna roll.

Fresh yellowtail with green onions.

Spicy. Spicy tuna with cucumber.

Spicy. Spicy salmon with cucumber.

Spicy scallop with cucumber.

Crispy salmon skin, gobo, and cucumber.

Fresh salmon rolled in seaweed, rice with green onion, deep fried.

Fresh salmon, avocado and cream cheese.

Fresh salmon, avocado and cream cheese deep fried to perfection with sauces.

Unagi (eel), avocado, cucumber, masago (smelt egg) and sauces.

California roll topped with unagi (eel), avocado, masago (smelt egg), green onion and sauces.

Deep-fried soft shell crab with avocado, gobo, cucumber, radish sprouts, smelt egg, green onion and sauces.

Ebi (cooked shrimp), fresh ahi tuna, (flying fish roe), radish sprouts, cucumber and avocado.

Shrimp tempura, imitation crab, gobo, avocado, cucumber and radish sprouts, (smelt egg), green onion, tempura flakes and sauces.

California roll topped with tuna, ebi (cooked shrimp), salmon, white fish, (smelt egg), green onion.

Deep fried chicken gyoza, avocado, cucumber and sauces.

Unagi (eel) and cucumber inside, with avocado and sauces on top.

Imitation crab, avocado and cucumber deep fried with special house sauce.

Imitation crab, avocado and cucumber topped with fresh mango, eel sauce and special mango sauce.

Spicy tuna,gobo, kaiware radish sprouts, cucumber and avocado inside, topped off with jalapeño and mayo , sauce.

Shrimp tempura and avocado with spicy imitation crab, chili oil and eel sauce.

Spicy tuna, avocado, cucumber and gobo topped with hiyashi wakame (seaweed salad).

Spicy tuna, cream cheese and avocado deep-fried to perfection.

Spicy imitation crab, cucumber inside with avocado and ebi (cooked shrimp), on top with masago (smelt egg), green onion and sauces.

Fresh salmon roll.

Fresh salmon with avocado.

Tuna and avocado wrapped in rice and nori. Raw.

Shrimp tempura, cucumber, avocado, and eel sauce.

Deep-fried spicy imitation crab, salmon, cucumber and topped off with asparagus and avocado with house sauces.

Fresh yellowtail,avocado and cucumber inside topped with eel (unagi) ,avocado, masago green onion and house sauce.

Imitation crab, cucumber and avocado wrapped with your choice of tuna or salmon in a beautiful flower shaped roll and topped off with smelt egg, green onion and sauces.

Fresh yellowtail, asparagus, cucumber and avocado wrapped with your choice of tuna or salmon in a beautiful flower shaped roll and topped off with smelt egg, green onion and sauces.

Fresh salmon, avocado, and japanese mint leaf inside, topped off with grilled pineapple, smelt egg, cream sauce, eel sauce and special plum sauce.

Fresh ahi tuna, avocado, cucumber, radish sprouts, gobo inside and topped off with deep-fried soft shell crab, cream sauce, sesame sauce, eel sauce, smelt egg and green onion.

Spicy imitation crab, cucumber and shrimp tempura topped with avocado and ebi (cooked shrimp), avocado, tempura flakes with a spicy cream sauce, eel sauce, sesame sauce, smelt egg and green onion.

Fresh salmon, avocado and japanese mint leaf inside and topped off with flying fish roe and a thin slice of lemon on top.

Imitation crab and avocado with salmon on top baked to perfection with a spicy mayo sauce and topped off with eel sauce, sesame sauce and smelt egg and green onion. Also available with scallop or yellowtail on top.

Spicy. Deep fried spicy tuna, cream cheese and imitation crab inside a delightful jalapeño pepper and topped off with masago (smelt egg), green onion, special house sauces and thai sweet chili sauce.

Spicy yellowtail, cucumber and gobo inside with fresh yellowtail, masago(smelt egg), green onion, fried onion, cream sauce, eel sauce and sesame sauce on top.

Spicy imitation crab, cucumber, cream cheese, topped with unagi (eel), avocado, smelt egg, green onion, tempura flakes, and house sauces.

Spicy. Cream cheese, spicy imitation crab, shrimp tempura and cucumber inside, topped with spicy tuna, fresh ahi tuna, avocado, masago (smelt egg), green onion and tempura flakes with special house sauces and thai sweet chili sauce.

Fresh yellowtail, green onion, cucumber, avocado and unagi (eel) inside, topped off with fresh kiwi, flying fish roe, special house sauces and homemade tropical mango sauce.

Shrimp tempura, imitation crab, avocado and cucumber inside topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes with a special blend of house sauces.

Imitation crab, cream cheese, cucumber, and shrimp tempura inside, topped with avocado, masago (smelt egg), green onion, and tempura flakes with special house sauces.

Shrimp tempura, spicy tuna, cream cheese and cucumber inside topped with tempura flakes, avocado, masago (smelt egg), green onion, and spicy tuna with the chef’s special blend of fine sauces.

Imitation crab, shrimp tempura, gobo and cucumber inside topped with salmon, tuna, white fish and yellowtail, ebi(cooked shrimp), avocado, masago (smelt egg), green onion and tempura flakes with the chef’s homemade house sauces and tropical mango sauce.

Shrimp tempura, cucumber and spicy imitation crab inside topped off with seared albacore, masago (smelt egg), green onion and tempura flakes with a spicy chef’s fire sauce.

Shrimp tempura, asparagus, cucumber and imitation crab with tuna, salmon, white fish, avocado, masago (smelt egg), green onion and tempura flakes on top with an excellent fusion blend of sauces.

Spicy imitation crab and cucumber inside topped with tuna, avocado, masago (smelt egg), green onion and special house sauce.

Shrimp tempura, imitation crab, spicy tuna, avocado, gobo, and cucumber topped with masago (smelt egg), green onion and a special mango sauce.

Deep-fried soft shell crab, spicy tuna, imitation crab, avocado,and cucumber topped with masago (smelt egg), green onion and a special mango sauce.

Shrimp tempura, cucumber, jalapeno and spicy mayo topped with fresh mango, tuna, masago (smelt egg) and green onion with the chef’s special blend of fine sauces.

Chopped salmon, asparagus, cucumber, gobo and avocado topped with seared yellowtail, fresh green onion, fried onion and a special garlic ponzu sauce.

Red snapper tempura, cucumber, jalapeño and kaiware radish sprouts inside, topped with albacore tuna, masago (smelt egg) and green onion with the chef’s special sauces.

Deep-fried soft shell crab, spicy tuna, cucumber, gobo and kaiware radish sprouts topped with seared tuna, seared albacore, fresh green onion and fried onion with house sauces.

Shrimp tempura, spicy imitation crab and cucumber inside, topped with tuna, mango, jalapeño, tempura flakes, masago (smelt egg) and green onion with special sauces.

Deep-fried soft shell crab, cream cheese, macadamia nuts and cucumber topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes on top with sauces.

Spicy tuna, spicy imitation crab, jalapeño, avocado, cream cheese, and ebi (cooked shrimp) wrapped in a tortilla and deep fried to perfection, topped with smelt egg, green onion and sauces.

Imitation crab, avocado, cucumber topped with baked langostino lobster.

Baked salmon, imitation crab, avocado, cucumber, spicy tuna and jalapeño.

Baked salmon, jalapeño, spicy tuna, cucumber and langostino lobster.

Fresh yellowtail, mango and kiwi.

(Tuna) sashimi.

(Yellowtail) sashimi.

(Salmon) sashimi.

Tekka maki, ebi, sake, maguro (2), hirame, tobiko and tako.

California roll, tekka maki, maguro (2), sake (2), albacore (2), hamachi (2), ebi and unagi.

An assortment of 15 pieces of fresh sashimi, typically including tuna, salmon, yellowtail, albacore, and red snapper.

Assorted chef's choice sashimi, typically including tuna, salmon, yellowtail, and other seasonal fish.

An assortment of 50 pieces of chef-selected raw fish, typically including tuna, salmon, snapper, and other seasonal varieties.

(12) pieces of nigiri, (26) pieces of sashimi and (1) fusion rolls.

(16) pieces of nigiri, (36) pieces of sashimi and (2) fusion rolls.

Red bean ice cream.

Vanilla ice cream.

Mochi ice cream.

Fried banana served with ice cream green tea or vanilla ice cream.

Fresh mango and sticky rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese soda.

Effervescent Perrier water to refresh and invigorate your palate.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Fragrant, soothing, and delicately floral

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Sushi rice: Japanese rice seasoned with a delicate balance of vinegar, sugar, and salt. Typically accompanies various sushi rolls and sashimi dishes.

Steamed udon noodles, typically made from wheat flour, served plain without any additional ingredients or sauce.