Mon Ami Gabi Menu

the french classic baked with gruyère cheese

oven-roasted snails, garlic-herb butter

brioche, crème fraîche, egg, capers, red onion

apricot jam, brown butter walnuts, mint, croutons

dijon aioli, hand-cut gaufrette chips

burgundy red wine mustard, cornichons

leek, cabbage, chestnut, bacon lardon, date, duck jus

smoked white fish caviar, herbs, black pepper aioli

chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements

mignonette sauce, horseradish

lemon dijonnaise, spicy cocktail sauce

green apple, hazelnut, mornay au gratin

avocado, gaufrette chips

Cocktail Sauce; Mignonette; Dijon Aioli

one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette

grana padano, chili oil, baguette croutons

avocado, herbs, verjus vinaigrette

spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette

carmelized onion, horseradish cream, au jus

soft poached egg, lemon vinaigrette

caramelized onions, green apple

ham, gruyère cheese, mornay sauce

mojo marinated pork, ham, swiss, pickles, dijon mustard

lentils du puy, olive, pickled red onion, preserved lemon

provençal style, tomato, lemon

french green beans, brown butter, lemon

mushrooms, kale

sauce gribiche, lemon

maître d'hôtel butter

brandy peppercorn sauce

classic béarnaise sauce

100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese

the french classic baked with gruyère cheese

oven-roasted snails, garlic-herb butter

brioche, crème fraîche, egg, capers, red onion

apricot jam, brown butter walnuts, mint, croutons

sauce gribiche, lemon

dijon aioli, hand-cut gaufrette chips

burgundy red wine mustard, cornichons

leek, cabbage, chestnut, bacon lardon, date, duck jus

smoked white fish caviar, herbs, black pepper aioli

chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements

mignonette sauce, horseradish

lemon dijonnaise, spicy cocktail sauce

green apple, hazelnut, mornay au gratin

avocado, gaufrette chips

Cocktail Sauce; Mignonette; Dijon Aioli

one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette

grana padano, chili oil, baguette croutons

avocado, herbs, verjus vinaigrette

spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette

egg noodles, carrots, mushrooms, bacon, pearl onions

lentils du puy, olive, pickled red onion, preserved lemon

provençal style, tomato, lemon

french green beans, brown butter, lemon

new potatoes, montpellier crème fraîche, petite sorrel

leek, onion, garlic, white wine

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

maître d'hôtel butter

brandy peppercorn sauce

classic béarnaise sauce

the butcher's cut, bordeaux butter

crème fraîche

bordeaux butter, red wine reduction

tomme de savoie cheese, pickles, diced onion

22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

brown sugar, yogurt

brown sugar, california raisins, warm milk

vanilla, mint & yogurt dipping sauces

crispy date-glazed bacon or sausage, hash browns

gruyère cheese, smoked country ham

sautéed green beans

with three eggs your way, hash brown

canadian bacon, hollandaise sauce

chickpea croutons, hollandaise vert, avocado

hollandaise sauce

chive hollandaise

blueberry syrup, whipped cream

poached eggs, roasted peppers, yukon golds

chino hills eggs, date-glazed bacon

ask your server for today's

toasted ciabatta, egg, bacon, green goddess

toasted brioche, crème fraîche, capers, chive, egg

warm blueberry syrup, fresh whipped cream

nutella, fresh whipped cream

market-fresh berries & cream

rustic white or wheat

butter & jam or nutella

butter & jam

House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic

house bloody mary mix, vodka, celery

stoli vanilla vodka, bailey's, kahlúa, espresso

orange, grapefruit, apple, cranberry or tomato

liquid iv or emergen-c pack

greens & ginger, sweet citrus, or organic beet

ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon

blueberry syrup, whipped cream

poached eggs, roasted peppers, yukon golds

soft poached egg, lemon vinaigrette, gaufrette chips

bacon lardon, caramelized onion, gruyère, petite salade

toasted brioche, crème fraîche, capers, chive, egg

sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear

House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic

stoli vanilla vodka, bailey's, kahlúa, espresso

house bloody mary mix, vodka, celery

flecha azul tequila, cointreau, lime

bombay sapphire gin, sparkling wine, lemon

grey goose straight-up, very cold, blue cheese olives

buffalo trace, bitters, orange slice, luxardo cherry, large rock

grey goose, cassis, pineapple, topped with bubbles

whiskey del boc dorado, prickly pear, dry curacao

coconut rum, fruit juices, topped with bubbles

martinique volcanic rhum, fever tree blood orange ginger beer, dark rum float

vida mezcal, black cherry, st. germain, crafted by bartender william herrera

burnt vanilla bean custard

vanilla ice cream

red fruit coulis, blackberry granité

sweet crème, vanilla ice cream

seasonally inspired flavors

vanilla ice cream, housemade hot fudge

regular or decaf

baily's irish cream, grand marnier, frangelico

stoli vanil vodka, baily's, kahlua, espresso

whipped butter & jam

brioche, crème fraîche, egg, capers (additional $5 per person)

blueberries, chantilly cream

caramel sauce, whipped cream

canadian bacon, poached eggs, hollandaise sauce

ciabatta bread

whipped butter & jam

whipped butter & jam

brioche, crème frâiche, egg, capers (additional $5 per person)

fruit compote

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

crème fraîche, egg, capers (additional $5 per person)

baked with gruyère cheese

blueberries, chantilly cream

caramel sauce, whipped cream

roasted red pepper

canadian bacon, poached eggs, hollandaise sauce

brioche, creme fraiche, capers, egg

hand-cut fries

chef's choice of mini desserts (additional $5 per person)

fruit compote

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

crème fraîche, egg, capers (additional $5 per person)

baked with gruyère cheese

blueberries, chantilly cream

caramel sauce, whipped cream

roasted red pepper

canadian bacon, poached eggs, hollandaise sauce

brioche, crème fraîche, capers, egg

hand-cut fries

chef's choice of mini desserts (additional $5 per person)

tomato sauce, warm herb garlic bread

baked with gruyère cheese

lemon dijonnaise, cocktail sauce (additional $5 per person)

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

red wine mustard, toasted baguette (additional $2 per person)

hand-cut fries

warm ham & cheese, mornay sauce

seasonal vegetable

avocado, blueberries, walnuts, citrus vinaigrette (additional $5 per person)

maitre d'hôtel butter (additional $10 per person)

caramelized onion, apple

tomato sauce, warm herb garlic bread

baked with gruyère cheese

lemon dijonnaise, cocktail sauce (additional $5 per person)

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

red wine mustard, toasted baguette (additional $2 per person)

tomato sauce, warm herb garlic bread

baked with gruyère cheese

lemon dijonnaise, cocktail sauce (additional $5 per person)

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

green apple, hazelnut, mornay au gratin (additional $8 per person)

half chicken, bacon, mushrooms, pommes purée

provençal style, tomato, lemon

bordeaux butter, red wine reduction & seasonal vegetable

22 oz., leek & shallot beef butter, whipped horseradish cream (additional $30 per person)

seasonal vegetable

seasonal vegetable

baked with gruyère cheese

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

tomato sauce, warm herb garlic bread

burgundy red wine mustard, cornichons, toasted brioche

brioche, créme fraîche, egg, capers

oven-roasted snails, garlic-herb butter

lemon dijonnaise, cocktail sauce (additional $5 per person)

green apple, hazelnut, mornay au gratin (additional $8 per person)

baked with gruyère cheese

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

tomato sauce, warm herb garlic bread

burgundy red wine mustard, cornichons, toasted brioche

brioche, creme fraiche, egg, capers

oven-roasted snails, garlic-herb butter

lemon dijonnaise, cocktail sauce (additional $5 per person)

green apple, hazelnut, mornay au gratin (additional $8 per person)

ham, gruyère cheese, mornay sauce

onion marmalade

parmesan cheese

seasonal vegetable

dijon mustard

cheese toast

seasonal berries

lettuce, tomato & dijon

basil & tomato

avocado

gribiche sauce

capers, crème fraîche

banana pepper aioli

maine lobster, shrimp, and oysters, cocktail sauce, mignonette, dijon aioli

one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast

chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements

includes select imported and domestic beers, select wines

includes specialty cocktails, martinis, select wines & beer

includes top shelf liquors & upgraded wine offerings

seasonal elixirs

classic orange, grapefruit juice, seasonal elixirs, cranberry

house bloody mary mix, vodka, celery

beverage orders will be charged based on consumption

not always needed in private room

4 lights

Price base on print job

Seating Capacity: 50-80, Layout: 15' X 28'. Café Halle features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Hall accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80

Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy

Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas

Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion

Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi

smoked ham, gruyère cheese, sweet butter, cornichons

celery, pickled mustard seed, whole-grain country bread

hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread

mixed greens, shaved vegetables, verjus vinaigrette

corsican feta, basil cherry tomatoes

capers, crème fraîche

ham, gruyère cheese, mornay sauce

onion marmalade

dijon, frisee, country toast

parmesan cheese

basil & tomato

dijon mustard

banana pepper aioli

seasonal berries

cheese toast

lettuce, tomato & dijon

seasonal vegetable

gribiche sauce

avocado

in mini cups

grand marnier, crème anglaise

with butter or tomato sauce

crispy or grilled

vanilla ice cream, hot fudge

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