Mon Ami Gabi Menu

2300 N Lincoln Park W, Chicago, IL 60614
  • Hors D'oeuvre

    • Warmed Baguette

      sweet cream butter, amuse bouche
      $4.95
    • Onion Soup Au Gratin

      the french classic baked with gruyère cheese
      $15.95
    • Melted Brie

      apricot jam, brown butter walnuts, mint, croutons
      $19.95
    • Escargots De Bourgogne

      wild oven-roasted snails, garlic-herb butter
      $18.95
    • Chicken Liver Mousse Pâté

      red wine-dijon mustard, cornichons
      $17.95
    • Foie Gras Torchon

      armagnac prunes, pain de mie toasts
      $27.95
    • Classic Steak Tartare

      dijon aioli, hand-cut gaufrette chips
      $24.95
    • Duck Leg Confit

      leek, cabbage, chestnut, bacon lardon, spiced date, duck jus
      $23.95
  • Les Salades

    • Frisée And Lardon Salad

      warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
      $16.95
    • Caesar Salad

      grana padano, chili oil, croutons
      $16.95
    • Petite Green Salad

      avocado, herbs, verjus vinaigrette
      $15.95
    • Fermière Salad

      endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
      $19.95
  • Fruits De Mer

    • Jumbo Shrimp Cocktail

      served ice cold
      $24.95
  • Steak Frites

    • Steak Classique

      maître d'hôtel butter, served with pommes frites
      $37.95
    • Steak Au Poivre

      brandy peppercorn sauce, served with pommes frites
      $37.95
    • Steak Bordelaise

      caramelized onion, red wine sauce, served with pommes frites
      $37.95
    • Steak Roquefort

      blue cheese sauce, served with pommes frites
      $37.95
    • Steak Béarnaise

      classic béarnaise sauce, served with pommes frites
      $37.95
  • Classic Cuts

    • Hanger Steak

      the butcher's cut, bordeaux butter, served with pommes frites
      $40.95
    • Filet Mignon Au Poivre

      crème fraîche, served with pommes frites
      $50.95
    • Filet Mignon Bordeaux

      bordeaux butter, red wine reduction, served with pommes frites
      $50.95
    • Côte De Boeuf

      22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème, served with pommes frites
      $76.95
  • Entrees

    • Boeuf Bourguignon

      egg noodles, carrots, mushrooms, bacon, pearl onions
      $38.95
    • Roast Salmon

      spiced lentils du puy, olive, pickled red onion, preserved lemon
      $36.95
    • Skate Wing

      new potatoes, montpellier crème fraîche, petite sorrel
      $31.95
    • Le Cheeseburger

      tomme de savoie cheese, house pickles, diced onion
      $28.95
  • Accompagnements

    • Pommes Purée

      $8.50
    • Hand-Cut Frites

      $6.95
    • French Green Beans

      $8.50
    • Garlic Spinach

      $8.50
    • Sautéed Mushrooms

      $10.95
    • Macaroni Gratin

      $13.95
  • Dessert

    • Chocolate Mousse

      semi-sweet chocolate, whipped cream, chocolate pearls
      $11.95
    • Vanilla Bean Crème Brûlée

      vanilla bean custard, burnt sugar top
      $12.95
  • Kid's Menu

    • Kids Grilled Cheese & Frites

      $9.50
    • Kids Mac & Cheese

      $9.50
    • Kids Pasta

      $9.50
    • Kids Cheeseburger & Frites

      $9.95
    • Kids Chicken & Frites

      $10.95
    • Kids Steak & Frites

      $14.95
    • Kids Chocolate Mousse

      Kids portion of semi-sweet chocolate mousse topped with whipped cream
      $6.95
  • Additional Sauces

    • Maitre D'Hotel - Classique

      $2.00
    • Au Poivre

      $2.00
    • Bordelaise

      $2.00
    • Roquefort

      $2.00
    • Béarnaise

      $2.00
    • Bordeaux

      $2.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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