Mom's Touch Menu

Deep-fried rolls filled with vegetables, taro, mushrooms, bamboo shoots, and glass noodles.

Fried dumplings typically made with pork and beef mixed with vegetables, wrapped and deep-fried.

Tofu, bamboo shoots, mushrooms, and egg in a hot and sour broth.

Whisked egg ribbons in a savory chicken broth, typically garnished with scallions.

Spicy.

Extra beef teriyaki for an additional charge.

Grilled marinated pork with traditional Japanese teriyaki sauce, served with steamed rice and fresh salad.

Grilled salmon with teriyaki sauce, served with steamed rice and mixed vegetables.

Vegetable fried rice.

Chicken fried rice.

Beef fried rice.

Spicy. Spicy seafood soup with rice.

Shrimp fried rice.

Japchae with rice.

Mixed seafood fried rice.

Brisket pho: Rice noodles with sliced well-done brisket in a savory beef broth, typically garnished with scallions, cilantro, and onions.

Steak and brisket in a fragrant beef broth with rice noodles, typically garnished with beansprouts, scallions, onions, and a lime wedge.

Rice noodles with Vietnamese-style beef meatballs in a savory beef broth, garnished with onions, scallions, and cilantro.

Thinly sliced steak and Vietnamese-style beef meatballs in beef broth with rice noodles, onions, and cilantro.

Rice noodles with brisket and meatballs in a beef broth, garnished with onions, cilantro, and Thai basil.

Rice noodles and shrimp in a rich beef broth, typically garnished with fresh basil, bean sprouts, cilantro, and green onions.

Steak brisket and meatball pho: Beef broth with rice noodles, thinly sliced steak, brisket, and Vietnamese-style meatballs, typically garnished with beansprouts, scallions, cilantro, basil, and jalapeños.

Shrimp and mussels in a rich pho broth with rice noodles. Typically includes fresh herbs, onions, and cilantro.

Rice noodles with fried tofu and broccoli in a beef broth, typically garnished with fresh herbs and onions.

Choice of beef or shrimp with lo mein noodles.

Soft noodles stir-fried with shrimp, chicken, and pork, typically including vegetables like cabbage, carrots, and bean sprouts.

Stir-fried rice noodles with beef, egg, bean sprouts, scallion, and peanuts, in a sweet and tangy sauce.

Stir-fried rice noodles with pork, egg, bean sprouts, scallions, and crushed peanuts in a tamarind sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, scallions, and roasted peanuts in a traditional sweet and savory sauce.

Stir-fried rice noodles with chicken, shrimp, and pork, typically including egg, bean sprouts, and scallions, garnished with roasted peanuts.

Stir-fried rice noodles with mixed vegetables, bean sprouts, egg, and ground peanuts.

Freshly brewed black tea sweetened with a sugar mixture.

Steeped tea leaves create this warm beverage, typically enjoyed for its soothing qualities and rich flavors.

Savory black bean noodles with onions, cabbage, & pork.

Sweet and savory black bean noodles with onions, pork, & seafood.

Spicy. Shrimp, squid, mussels, onions, cabbage, bokchoy, mushrooms, & zucchini.

Shrimp, squid, mussels, onions, cabbage, bokchoy, mushrooms, & zucchini.

Spicy seafood noodle soup with extra seafood.

1 serving.

Spicy. 1 serving.

2 servings.

Spicy. 2 servings.

Non-spicy! Thickened u-dong with starch and eggs.

깐풍기, a Korean dish featuring spicy garlic fried chicken, paired with your choice of jajang (black bean noodles), jjamppong (spicy seafood noodle soup), pho (Vietnamese noodle soup) with various proteins or tofu-broccoli.

:\nChoice of 유린기 (crispy chicken) paired with 짜장 (black bean noodles), 짬뽕 (spicy seafood noodle soup), or pho options: steak, brisket, meatball, shrimp, seafood, tofu broccoli. Choose two.

Stir-fried glass noodles with beef, vegetables, and hot chili peppers.

Sliced pork, shrimp, sea cucumber, vegetables, and mushrooms in a savory soy sauce.

Stir-fried seafood, including shrimp, sea cucumber, mussels, and cuttlefish, in a special sauce with assorted vegetables.

Assorted beans, starch sheet, pork, crab meat, shrimp, sea cucumber, and vegetables typically served with mustard sauce.

Deep-fried battered pork with sweet and sour sauce.

Spicy. Starch-battered chicken on a bed of lettuce covered in a sour, spicy pepper sauce.

Spicy. Deep-fried battered chicken in a spicy, sweet, & tangy sauce.

Deep-fried battered shrimp in a creamy, & mild sauce.

Spicy. Deep-fried battered shrimp in a spicy, sweet, & tangy sauce.

Spicy. Deep-fried battered shrimp in a spicy sauce.

Set of 해물누룽지탕 (seafood porridge), 깐풍기 (crispy chicken), 유산슬 (mixed seafood and vegetables), and 깐쇼새우 (sweet and spicy shrimp). Choose 2: Family Jajangmyeon (noodles in black bean sauce), Jjamppong (spicy seafood noodle soup), or Pho (various beef cuts, shrimp, seafood, or tofu and broccoli).

해물누룽지탕, 탕수육, 유린기, 크림새우, 팔보채, 양장피. Choose Family-Style Jajangmyeon, Jjamppong, or Pho with options like steak, brisket, meatball, shrimp, seafood, or tofu. Select two.