Mom's Kitchen Menu

Crispy pan-fried dumplings filled with seasoned pork and fresh green onions. Eight pieces per serving.

with pork and green onions/ about 20 mins.

Served with chicken and shrimp.

Spicy, soft tofu with ground pork and chili bean sauce.

green onion cake wrapped sliced beef, cilantro, green onion.

Tender green beans stir-fried with minced garlic and a savory sauce.

Delicate dumplings filled with a savory mixture of pork, leek, and shrimp. (15 pieces)

popcorn chicken.

Tender shrimp and savory sausage stir-fried with fluffy rice, eggs, and fresh vegetables.

Tender chicken shreds and sweet corn kernels in a light, savory broth.

Seaweed and beaten eggs gently swirled into a delicate broth, typically accompanied by subtle hints of green onions.

Thinly sliced pork tripe and pickled cabbage in a savory broth, a traditional Chinese soup offering a unique blend of textures and tangy flavors.

shelled dry shrimp, mushroom, cabbage, carrots, cilantro, and Taiwan vinegar.

Served with brown sauce.

Shredded pork and szechwan pickle vegetables served in a savory soup with egg noodles.

Tender ground pork and tangy sour cabbage in a savory broth, garnished with fresh cilantro and green onions.

Noodles in a savory sauce made from fresh tomatoes and gently scrambled eggs, offering a simple yet satisfying combination.

Stewed beef and bean thread noodles served in a rich broth, typically accompanied by select vegetables.

Rice noodles served in a rich broth, typically stewed with tender beef and a blend of traditional Chinese spices.

Stewed beef and noodles in a tomato-based broth, typically includes green onions and traditional Chinese herbs.

Tender beef slices with thick noodles in a rich, dark broth, garnished with fresh cilantro and leafy greens.

Cold wheat noodles tossed with a spicy and numbing sauce, typically includes peanuts, and is garnished with fresh herbs.

Savory Chinese omelet filled with green onions, folded into crispy layers, paired with a side of soy-based dipping sauce.

cold sauce.

Crispy pan-fried dumplings filled with seasoned pork and fresh green onions. Eight pieces per serving.

with pork and green onions/ about 20 mins.

green onion cake wrapped sliced beef, cilantro, green onion.

ground pork and green onion.

Hot & spicy.

Delicate dumplings filled with a savory mixture of pork, leek, and shrimp. (15 pieces)

Tender dumplings filled with cilantro, offering a delightful blend of fresh and savory flavors.

Hot & spicy.

Hot & spicy.

Tender green beans stir-fried with minced garlic and a savory sauce.

Scrambled eggs gently cooked with fresh, juicy tomatoes, often seasoned with a hint of green onions and garlic for added flavor.

Spicy, soft tofu with ground pork and chili bean sauce.

Spicy.

Spicy.

Hot & spicy.

Stir-fried sour cabbage with bean thread noodles and pork, typically includes a savory mix of ingredients for a balanced flavor.

Tender pork slices stir-fried with cabbage and chili peppers in a savory Szechwan sauce.

Tofu and ground pork simmered with mushrooms in a savory sauce, typically served in a clay pot.

stewed pork meatballs with cabbage and clear noodles.

Stir-fried green beans and pig intestines typically include garlic and onions, offering a savory blend of textures and flavors.

Spicy. Kimchi, pork, rice cake with Korean spicy sauce.

slice pork with glass noodle.

Spicy, green and red bell pepper with onion and intestines in a hot pot.

stewed pork belly with cabbage and glass noodle.

Hot & spicy.

Shredded pork stir-fried in a savory Peking sauce, served with fresh scallions, cilantro, and thin tofu sheets.

Spicy.

Hot & spicy.

Spicy, sliced fried chicken with fresh cabbage and carrots, top with Thai sauce.

Hot & spicy. With cabbage, celery, bean curd.

Tender braised pork belly in a rich brown sauce, garnished with fresh cilantro and served over a bed of crisp lettuce.

Spicy.

Hot & spicy.

with cabbage and yellow bean sprouts.

Hot & spicy. With ground pork.

Dry-fried yellow croaker is prepared by frying the fish until it achieves a crispy texture, typically seasoned with a blend of spices.

Hot & spicy. With spicy pepper.

sliced lamb, cabbage, tofu, and clear noodle in clear soup.

Steamed white rice, fluffy and tender, ideal for pairing with any home-style Chinese dish.

Hot & spicy.

A-choy stir-fried with a fragrant garlic sauce, highlighting the natural crispness of the greens.

Hot & spicy.

A savory pancake with fresh oysters, topped with a rich brown sauce and garnished with green vegetables.

Shrimp pancake, a Taiwanese specialty, consists of a crispy, pan-fried batter typically including egg, shrimp, and scallions, served as a savory pancake.

popcorn chicken.

Thin rice noodles stir-fried with shredded chicken, cabbage, carrots, mushrooms, and green onions.

Tender chicken pieces stir-fried with noodles, carrots, mushrooms, and greens in a savory sauce.

Tender beef strips stir-fried with noodles, crisp bok choy, carrots, and mushrooms in a savory sauce.

Tender shrimp, fluffy rice, scrambled eggs, green onions, and diced vegetables stir-fried to perfection.

Stir-fried egg noodles with shrimp, commonly accompanied by vegetables such as bean sprouts, cabbage, and onions.

Tender shrimp and savory sausage stir-fried with fluffy rice, eggs, and fresh vegetables.

Thick noodles stir-fried with shrimp, sausage, bok choy, carrots, and shiitake mushrooms.

Savory rice stir-fried with spicy kimchi and tender pork, complemented by crisp vegetables.

Stir-fried flat rice noodles with slices of pork, commonly accompanied by bean sprouts and onions in a savory sauce.

Wide flat rice noodles stir-fried with shrimp, onions, and green vegetables in a savory soy-based sauce.

Stir-fried flat rice noodles with tender chicken slices, commonly accompanied by bean sprouts, onions, and scallions, seasoned with soy sauce.

Stir-fried noodles with a mix of seasonal vegetables, typically includes bean sprouts, carrots, and cabbage.

Steamed rice stir-fried with a medley of vegetables, typically includes peas, carrots, onions, and green onions, seasoned with soy sauce.

Potherb mustard stir-fried with ground pork, typically includes garlic and soy sauce, offering a balance of leafy greens and savory meat.

Spicy.

eggplant with ground pork and basil in garlic sauce.

Spicy, fried tofu with sliced pork belly and green onion.

Served with chicken and shrimp.

Stewed short ribs and potatoes, slow-cooked in a savory sauce, typically includes hints of soy, ginger, and star anise.

Sweetened winter melon tea brewed with winter melon, offering a subtly sweet and refreshing taste.

A spiced black tea blend sweetened and lightened with milk, offering a rich and creamy texture without the inclusion of boba pearls.