Our most frequently ordered and highly rated selections.
C10. General Tso's Chicken
Hot and spicy.
$12.95
A7. Pan Fried Pork Buns ( 6 )
$7.95
SP1. Wonton Soup
$2.35
A5. Shrimp Dumpling ( 6 )
$7.95
C11. Sesame Chicken
Chunks of chicken, typically deep-fried and coated in a sweet and tangy sauce, garnished with sesame seeds.
$12.95
A4. Pan Fried Pork Dumpling ( 6 )
Pan-fried pork dumplings, typically filled with a mixture of pork, cabbage, and scallions. Served in a portion of six pieces.
$7.95
A14. Scallion Pancakes
A savory, unleavened flatbread, pan-fried to achieve crispy edges, infused with minced scallions for a distinct flavor.
$6.95
A8. Mini Juicy Dumpling w. Pork ( 6 )
Six mini dumplings filled with juicy pork, encased in a tender dough wrapper.
$8.95
C5. Chicken w. Broccoli
Hot and spicy.
$12.96
A13. Fried Chicken Wings ( 6 )
Six pieces of chicken wings, marinated and deep fried to achieve a crispy exterior.
$8.95
APPETIZERS
A1. Sprint Roll
Handmade roll filled with a mix of fresh vegetables, typically includes cabbage and carrots, wrapped in a crispy shell.
$1.95
A3. Steamed Park ( 6 )
Six pieces of steamed dumplings, typically filled with seasoned pork, wrapped in a delicate dough.
$7.95
A4. Pan Fried Pork Dumpling ( 6 )
Pan-fried pork dumplings, typically filled with a mixture of pork, cabbage, and scallions. Served in a portion of six pieces.
$7.95
A5. Shrimp Dumpling ( 6 )
$7.95
A7. Pan Fried Pork Buns ( 6 )
$7.95
A8. Mini Juicy Dumpling w. Pork ( 6 )
Six mini dumplings filled with juicy pork, encased in a tender dough wrapper.
$8.95
A9. Spicy Wonton in Hot O
Wontons served in a spicy and aromatic oil, typically prepared with a savory filling.
$6.95
A10. Sliced Beef & Ox Tongue in Chili Sauce
Hot and spicy.
$10.95
A11. Steamed Chicken in Chili Sauce
Hot and spicy.
$9.95
A12. Steamed Pork Belly w. Minced Garlic
Hot and spicy.
$9.95
A13. Fried Chicken Wings ( 6 )
Six pieces of chicken wings, marinated and deep fried to achieve a crispy exterior.
$8.95
A14. Scallion Pancakes
A savory, unleavened flatbread, pan-fried to achieve crispy edges, infused with minced scallions for a distinct flavor.
$6.95
A15. Roast Beef Beef w. Scallions Rolled in Scallon Pancake
$9.95
A16. Roast Beef w. Hot Chili Pepper Rolled in Scallion Pancake
Hot and spicy.
$9.95
A17. Cucumber in Chili Sauce
Cucumbers dressed in a spicy Sichuan-style chili sauce, typically includes garlic for added depth of flavor.
$6.95
A18. Cold Noodle
Cold noodles served with a savory blend of peanut butter sauce and sesame seeds, typically accented with a hint of scallion for freshness.
$7.95
A19. Cold Soybean Sheet
Thin soybean sheets, served cold, typically accompanied by a light seasoning to enhance their natural flavor.
$9.95
SOUP
SP1. Wonton Soup
$2.35
SP2. Egg Drop Soup Sour
Egg drop soup with a tangy twist. Options for small or large servings.
$2.35
SP3. Sour & Spicy Soup
Hot and sour soup available in small or large.
$2.35
SP4. House Special Wonton
Hand-wrapped wontons filled with a blend of shrimp, pork, and chicken, served in a seasoned broth with mixed vegetables.
$9.95
SP5. Minced Beef w. Cilantro Soup
Minced beef and cilantro in a delicate broth, often enriched with egg white, embodying traditional Chinese flavors.
$9.95
SP6. Chicken & Corn Soup
Diced chicken and sweet corn in a thick broth, typically enhanced with egg and a hint of green onion.
$8.95
SP7. Vegetable w. Tofu Soup
Mixed vegetables and tofu in a clear broth, typically includes a variety of Chinese vegetables.
$6.95
SP8. Sour Cabbage Fish Filet w. Vermicelli Soup
Sour pickled cabbage and tender fish filets are paired with vermicelli in a savory broth, drawing inspiration from traditional Chinese flavors.
$8.95
CHICKEN
C1. Sauteéd Diced Chicken w. Chill & Pooper
Hot and spicy.
$16.95
C2. Spicy Diced Chicken
Hot and spicy.
$18.95
C3. Deep Fried Diced Chicken w. Peppers Peanuts & Scallions
Hot and spicy.
$16.95
C4. Kung Pao Chicken
Hot and spicy.
$14.95
C5. Chicken w. Broccoli
Hot and spicy.
$12.96
C6. Chicken in Garlic Sauce
Hot and spicy.
$12.95
C7. Chicken w. Eggplant
Chicken and eggplant stir-fried, typically includes green onions in a garlic sauce.
$12.95
C8. Chicken w. Cucumber & Wood Ear
Sautéed chicken with cucumber and wood ear mushrooms, typically includes a light, savory sauce.
$13.95
C9. Chicken w. Cashew
Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes a savory brown sauce, garnished with cashew nuts.
$13.95
C10. General Tso's Chicken
Hot and spicy.
$12.95
C11. Sesame Chicken
Chunks of chicken, typically deep-fried and coated in a sweet and tangy sauce, garnished with sesame seeds.
$12.95
C12. Sweet & Sour Chicken
Battered chicken balls deep-fried and served with a tangy sweet and sour sauce, typically accompanied by bell peppers, onions, and pineapple.
$12.95
C13. Cumin Chicken
Diced chicken sautéed with cumin, typically includes onions and bell peppers, infused with aromatic spices.
$13.95
C14. Double Cooked Chicken
Double cooked chicken typically involves a two-step cooking process, often resulting in a dish that combines chicken with vegetables like bell peppers and onions in a spicy sauce.
$13.95
C15. Chicken w. Red Chinese Popper
Hot and spicy.
$14.95
C16. Moo Shu Chicken
Moo shu chicken consists of thinly sliced chicken sautéed with cabbage, eggs, mushrooms, and bamboo shoots, served with four pancakes and hoisin sauce for wrapping.
$13.95
C17. String Bean Chicken
Sliced chicken and string beans stir-fried in a savory brown sauce.
$12.95
C18. Orange Chicken
Lightly battered chicken pieces, typically tossed in a sweet and tangy orange sauce, often garnished with orange peel.
$13.95
C19. Curry Chicken
Hot and spicy.
$13.95
C20. General Tso's Chicken & Shrimp
Hot and spicy.
$16.95
PORK
P1. Shredded Pork w. Seasoning Tofu and Pepper
Shredded pork stir-fried with seasoned tofu and peppers, typically includes a blend of spices in a savory sauce.
$13.95
P2. Shredded Pork in Garlic Sauce
Hot and spicy.
$13.95
P3. Shredded Pork w. Dried Bean Curd & Chinese Celery
Shredded pork stir-fried with dried bean curd and Chinese celery, typically includes a savory sauce.
$13.95
P4. Shredded Pork Bamboo Shoots w Dried Bean Curd
$13.95
P5. Shredded Pork in Sweet & Sour Sauce
Shredded pork sautéed with pineapple, bell peppers, and onions, enveloped in a tangy sweet and sour sauce.
$15.95
P6. Salt & Pepper Pork Chop
Deep-fried pork chop seasoned with a blend of salt and pepper, typically accompanied by diced onions and jalapeños.
$13.95
P7. Sweet & Sour Pork Chop
Crispy pork chop, typically includes onions, bell peppers, and pineapple, tossed in a sweet and sour sauce.
$13.95
P8. Spicy Szechuan Twice Cooked Pork
Hot and spicy.
$14.95
P9. Sauteéd Pig Intestine w Sour Cabbage
Hot and spicy.
$16.95
P10. Pig Intestine w. Long Horn Peppers
Hot and spicy.
$15.95
P11. Moo Shu Pork
Shredded pork stir-fried with cabbage, carrots, mushrooms, and bamboo shoots, typically served with pancakes and hoisin sauce for wrapping.
$15.95
P12. Braised Spare Rib with Brown Sauce
Pork spare ribs slowly braised and served in a rich brown sauce, typically includes a blend of traditional Chinese seasonings.
$15.95
P14. Vermicelli w. Minced Pork
Vermicelli noodles served with finely minced pork, often prepared with a blend of traditional Chinese seasonings.
$12.95
BEEF / LAMB
Y1. Beef w. Broccoli
Sliced beef sautéed with fresh broccoli, typically includes a savory brown sauce.
$15.95
Y2. Beef in Garlic Sauce
Hot and spicy.
$15.95
Y3. Beef w. Mixed Vegetable
Stir-fried beef with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.
$15.95
Y4. Beef w. Green Pepper
Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.
$15.95
Y5. Beef w. Scallion
Sliced beef stir-fried with scallions and onions, typically served in a savory sauce.
$16.95
Y6. Beef w. Black Pepper
Hot and spicy.
$16.95
Y7. Beef w. Eggplant
Sliced beef sautéed with Chinese eggplant, typically in a garlic-infused sauce, following the tradition of combining meat and vegetables in Chinese cuisine.
$16.95
Y8. Orange Beef
Tender beef strips glazed in a citrus-infused sauce, garnished with fresh orange zest and served with steamed broccoli.
$17.95
Y9. Vegetable Beef in Hot Broth
Hot and spicy.
$17.95
Y10. Sour Soup Beef
Hot and spicy.
$19.95
Y11. Beef in Sour Cabbage Soup
Thinly sliced beef served in a traditional sour cabbage soup, a comforting blend of pickled cabbage and a savory broth.
$18.95
Y12. Braised Beef Brisket in Casserole
Braised beef brisket in a casserole typically includes tender beef brisket slow-cooked with a blend of traditional spices and vegetables, served in a rich sauce.
$21.95
Y13. Stir Fried Lamb Changsha Style
Hot and spicy.
$17.95
Y14. Stir Fried Lamb with Cumin
Hot and spicy.
$18.95
Y15. Sautéed Beef Strip
Sautéed beef strips typically include thinly sliced beef stir-fried with a mix of vegetables such as bell peppers and onions, often in a savory sauce.
$18.95
Y16. Beef Short Rib Sizzling
$17.95
Y17. Sizzling Beef Short Rib Black Pepper Sauce
$17.95
CHEF'S SPECIALTIES
CS1. Fish Fillet w. Spicy Sauce & Pepper
Hot and spicy.
$22.95
CS2. Sauteéd Spicy Chicken w. Potato
Hot and spicy.
$20.95
CS3. Pork, Tomato Potato with Vermicelli
Pork, tomatoes, and potatoes stir-fried with vermicelli, typically includes a mix of traditional Chinese seasonings.
$20.95
CS5. Braised Pork with Brown Sauce
Tender pork braised in a rich, savory brown sauce, typically accompanied by select vegetables.
$18.95
CS9. Sweet & Sour Fish Fillet
Fried fish fillet, accompanied by a tangy sweet and sour sauce, often includes bell peppers, onions, and pineapple.
$16.95
CS10. Hot & Spicy Fish Fillet
Fish fillet prepared with a hot and spicy sauce, typically includes vegetables like onions and green peppers.
$16.95
CS12. Braised Pork with Preserved Vegetable in Soy Sauce
Pork belly braised with preserved vegetables, cooked in a rich soy sauce.
$17.95
CS13. Fish Fillet in Spicy Oil Sauce with Tofu
Hot and spicy.
$17.95
CS14. Beef Hot Pot
Hot and spicy.
$28.95
CS15. Ten Ingredients Hot Pot
Hot and spicy.
$28.95
CS16. Beef Hot Pot
Hot and spicy.
$28.95
CS18. Mixed Vegetable Salad
A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, lightly dressed and served as a refreshing salad.
$12.95
CS21. Pork Blood w. Hot Spicy Chili Sauce
Hot and spicy.
$20.95
Menu Photos
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