Mom's Kitchen Menu

Chunks of chicken, typically deep-fried and coated in a sweet and tangy sauce, garnished with sesame seeds.

Pan-fried pork dumplings, typically filled with a mixture of pork, cabbage, and scallions. Served in a portion of six pieces.

A savory, unleavened flatbread, pan-fried to achieve crispy edges, infused with minced scallions for a distinct flavor.

Six mini dumplings filled with juicy pork, encased in a tender dough wrapper.

Hot and spicy.

Six pieces of chicken wings, marinated and deep fried to achieve a crispy exterior.

Six pieces of steamed dumplings, typically filled with seasoned pork, wrapped in a delicate dough.

Pan-fried pork dumplings, typically filled with a mixture of pork, cabbage, and scallions. Served in a portion of six pieces.

Six mini dumplings filled with juicy pork, encased in a tender dough wrapper.

Wontons served in a spicy and aromatic oil, typically prepared with a savory filling.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Six pieces of chicken wings, marinated and deep fried to achieve a crispy exterior.

A savory, unleavened flatbread, pan-fried to achieve crispy edges, infused with minced scallions for a distinct flavor.

Hot and spicy.

Cucumbers dressed in a spicy Sichuan-style chili sauce, typically includes garlic for added depth of flavor.

Cold noodles served with a savory blend of peanut butter sauce and sesame seeds, typically accented with a hint of scallion for freshness.

Thin soybean sheets, served cold, typically accompanied by a light seasoning to enhance their natural flavor.

Egg drop soup with a tangy twist. Options for small or large servings.

Hot and sour soup available in small or large.

Hand-wrapped wontons filled with a blend of shrimp, pork, and chicken, served in a seasoned broth with mixed vegetables.

Minced beef and cilantro in a delicate broth, often enriched with egg white, embodying traditional Chinese flavors.

Diced chicken and sweet corn in a thick broth, typically enhanced with egg and a hint of green onion.

Mixed vegetables and tofu in a clear broth, typically includes a variety of Chinese vegetables.

Sour pickled cabbage and tender fish filets are paired with vermicelli in a savory broth, drawing inspiration from traditional Chinese flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and eggplant stir-fried, typically includes green onions in a garlic sauce.

Sautéed chicken with cucumber and wood ear mushrooms, typically includes a light, savory sauce.

Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes a savory brown sauce, garnished with cashew nuts.

Hot and spicy.

Chunks of chicken, typically deep-fried and coated in a sweet and tangy sauce, garnished with sesame seeds.

Battered chicken balls deep-fried and served with a tangy sweet and sour sauce, typically accompanied by bell peppers, onions, and pineapple.

Diced chicken sautéed with cumin, typically includes onions and bell peppers, infused with aromatic spices.

Double cooked chicken typically involves a two-step cooking process, often resulting in a dish that combines chicken with vegetables like bell peppers and onions in a spicy sauce.

Hot and spicy.

Moo shu chicken consists of thinly sliced chicken sautéed with cabbage, eggs, mushrooms, and bamboo shoots, served with four pancakes and hoisin sauce for wrapping.

Sliced chicken and string beans stir-fried in a savory brown sauce.

Lightly battered chicken pieces, typically tossed in a sweet and tangy orange sauce, often garnished with orange peel.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with dried bean curd and Chinese celery, typically includes a savory sauce.

Shredded pork sautéed with pineapple, bell peppers, and onions, enveloped in a tangy sweet and sour sauce.

Deep-fried pork chop seasoned with a blend of salt and pepper, typically accompanied by diced onions and jalapeños.

Crispy pork chop, typically includes onions, bell peppers, and pineapple, tossed in a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded pork stir-fried with cabbage, carrots, mushrooms, and bamboo shoots, typically served with pancakes and hoisin sauce for wrapping.

Pork spare ribs slowly braised and served in a rich brown sauce, typically includes a blend of traditional Chinese seasonings.

Vermicelli noodles served with finely minced pork, often prepared with a blend of traditional Chinese seasonings.

Hot and spicy.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Sliced beef stir-fried with scallions and onions, typically served in a savory sauce.

Hot and spicy.

Sliced beef sautéed with Chinese eggplant, typically in a garlic-infused sauce, following the tradition of combining meat and vegetables in Chinese cuisine.

Tender beef strips glazed in a citrus-infused sauce, garnished with fresh orange zest and served with steamed broccoli.

Hot and spicy.

Hot and spicy.

Thinly sliced beef served in a traditional sour cabbage soup, a comforting blend of pickled cabbage and a savory broth.

Braised beef brisket in a casserole typically includes tender beef brisket slow-cooked with a blend of traditional spices and vegetables, served in a rich sauce.

Hot and spicy.

Hot and spicy.

Sautéed beef strips typically include thinly sliced beef stir-fried with a mix of vegetables such as bell peppers and onions, often in a savory sauce.

Hot and spicy.

Pork, tomatoes, and potatoes stir-fried with vermicelli, typically includes a mix of traditional Chinese seasonings.

Tender pork braised in a rich, savory brown sauce, typically accompanied by select vegetables.

Fried fish fillet, accompanied by a tangy sweet and sour sauce, often includes bell peppers, onions, and pineapple.

Fish fillet prepared with a hot and spicy sauce, typically includes vegetables like onions and green peppers.

Pork belly braised with preserved vegetables, cooked in a rich soy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, lightly dressed and served as a refreshing salad.

Hot and spicy.