Mom's Indian Kitchen Menu

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Marinated Chicken is fried and sauté with cashews, green chilli and curry leaves.

Premiun tilapia fish is fried and sauteed with onions, green chillies and curry leaves.

Mom’s special dish made with Mango, tomatoes and methi leaves. Goes well with ghee and rice!!.

Fresh Vegetables are sauteed an stream cooked and grinded to semi paste

Two savory fried doughnuts made from lentil flour, typically served with a side of flavorful chutney.

Fried urad dal dumplings are soaked & served with tempered yogurt!!

Organic millet idlies are steamed and served with a traditional chicken pulusu, a stew typically including onions, tomatoes, tamarind, and a blend of spices.

Three fluffy, deep-fried wheat breads served alongside a traditional chicken curry, typically including onions, tomatoes, and a blend of spices.

Deep-fried wheat bread served with mixed vegetable curry cooked in coconut and cream.

Pan-fried flatbread made with whole wheat flour, typically served with yogurt or pickles.

Potatoes simmered in a creamy, spiced yogurt and coconut-based gravy, typically including onions, tomatoes, and aromatic Indian spices.

Organic millet batter steamed into soft, pillowy cakes, typically served with a side of freshly made chutney.

Organic Millet Batter and egg mixed with Home made spices

Organic millet batter and onions Corriander Leves salt cummin seeds cooked Slowly

Chicken slowly cooked in diced onion, tomato pieces and flavored with ginger, garlic & spices

Dal soup cooked with tomato, carrots, onions and sauté with spices to bring the perfect aromatic sambar

Marinated mutton layered with basmati rice, cooked using the traditional dum method with aromatic spices.

Boiled eggs simmered in a rich onion and tomato gravy, seasoned with ginger, garlic, and traditional Indian spices.

Marinated chicken is fried and sauté with green chilli and curry leaves.

Boneless chicken marinated and fried with a blend of curry leaves and South Indian spices.

Basmati rice wok-tossed with paneer, typically includes egg, carrots, peas, and green onions.

A flavorful blend of mixed vegetables stir-fried with rice

Savory fried rice with scrambled eggs and fresh vegetables.

Potatoes are simmered in a rich, creamy kurma sauce typically made with coconut, yogurt, and a blend of aromatic spices.

Cabbage and chana dal (split chickpeas) are stir-fried with aromatic spices.

A platter designed for 2, featuring a variety of vegetarian Indian dishes including curries, dal, rice, roti, and a sweet dessert, showcasing traditional flavors.

A curated selection for two, featuring a variety of non-vegetarian dishes, rice, naan, a vegetarian curry, raita, salad, and a sweet dessert to complete the meal.

Chicken pickle is a tangy and spicy dish made by marinating and preserving chicken pieces in a mix of traditional Indian spices and oil.

A selection of vegetable curry, vegetable fry, and chicken curry, each typically prepared with a blend of onions, tomatoes, and traditional Indian spices.

Noodles stir-fried with assorted vegetables, soy sauce, and a special seasoning blend.

Stir-fried noodles with spiced chicken, typically including vegetables and aromatic Indian spices.

Noodles stir-fried with vegetables, scrambled eggs, and spices.

Traditional finger millet flour balls paired with chicken cooked in a sauce of onions, tomatoes, ginger, garlic, and spices.

Traditional finger millet flour balls, typically served with a vegetable curry made from fresh seasonal vegetables and Indian spices.

Bagara rice typically includes aromatic spices and is paired with chicken curry made from onions, tomatoes, ginger, garlic, and traditional Indian spices.

Chapathi with chicken curry features soft, unleavened Indian flatbreads typically served with chicken cooked in a sauce made from onions, tomatoes, ginger, garlic, and traditional spices.

Soft whole wheat flatbread served with a medley of vegetables simmered in a savory sauce with a blend of traditional Indian spices.

Cauliflower is typically sautéed and ground with spices, creating a semi-paste chutney.

Marinated Chicken is fried and sauté with green chilli and curry leaves.

Tilapia fish marinated in traditional spices, then fried to achieve a golden crust, typically accompanied by a side of onions, green chillies, and curry leaves.

Fresh vegetables, basmati rice, Yogurt, Biryani Spices are pressure cooked to bring out the Yummy Pulao!!

Fresh Vegetables are sauteed an stream cooked and grinded to semi paste

Perugu gare typically consists of a tangy yogurt-based batter, deep fried to create fluffy, light fritters, often accompanied by a hint of spice and herbs.

Spiced Horse gram soup made with Horse gram and fresh homemade spices.

Crab stir-fried with a blend of traditional Andhra spices, typically includes onions, curry leaves, and a hint of tamarind.

Chicken, Rice, Ghee and other special masala cooked together to bring out the Biryani flavor!!

Three pieces of deep-fried whole wheat bread, served with a side of chicken curry typically simmered with onions, tomatoes, and traditional Indian spices.

Chicken liver marinated and fried with black pepper, onions, and a blend of special spices, typically includes green chilies for a spicy kick.

Dal soup cooked with fresh Vegetables and sauté with spices to bring the perfect aromatic sambar!

Chicken stir fry slowly cooked onions, and Curry Leaves ground pepper and moms special masala

Gluten-free traditional balls made with finger millet flour. Good for Health and goes well with Gravy Curry.

Alasanda gare typically consists of black-eyed pea fritters, seasoned with spices and herbs, and deep-fried to a golden brown.

Crispy, deep-fried fritters made from a batter of rice and urad dal, served with a side of tangy chutney.

Long green chilies are dipped in a seasoned chickpea batter and deep-fried, typically including a stuffing of onions and spices.

Two savory lentil doughnuts, seasoned with traditional Indian spices, served with a side of chutney.

Steamed organic millet idlis (3 pieces) served with a traditionally prepared chicken pulusu, a stew with herbs and spices.

Organic millet batter is used to create a fermented base, typically for making pancakes or crepes, offering a nutty flavor profile.

Homemade yogurt, traditionally prepared with active cultures, offering a smooth and creamy texture.

Mango and allam (ginger) combined with traditional spices, pickled in oil for a tangy and slightly spicy flavor.

Crispy gram flour pearls seasoned with spices, typically includes fried peanuts and curry leaves for added texture and flavor.

Boondi laddu is made from tiny, fried chickpea flour balls, sweetened with syrup and typically includes cardamom and nuts.

Sunnunda is a traditional Indian sweet made from jaggery, typically mixed with lentils or flour, offering a dense, sweet bite.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.