Mom's Home Cooking Lao Thai Take Out Food Restaurant Menu

Crispy pork-filled egg rolls served with a tangy dipping sauce.

Crispy rolls filled with a mix of seasoned vegetables, served in a set of four.

Crispy, golden-brown chicken wings, lightly seasoned and fried to perfection, offering a savory and satisfying start to your meal. Six pieces per order.

Crispy chicken wings coated in a spicy glaze, garnished with sliced green chilies and scallions.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet chili dipping sauce.

Beef, chicken, or ham.

Fried or steamed.

Rice paper rolls filled with seasoned chicken, fresh vegetables, and rice noodles, served with a side of crushed peanut dipping sauce.

Steamed rice noodles, shrimp, and lettuce wrapped in rice paper, typically served with peanut sauce.

Fresh vegetables wrapped in delicate rice paper, served with a side of crushed peanut dipping sauce.

Crispy flatbread incorporating minced scallions, typically served with a side of ginger sauce.

Lao sausage, 3 links, choice of mild, hot, or spicy.

Grilled beef skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four pieces per serving.

Grilled chicken skewers, glazed with a sweet teriyaki sauce and typically includes a sprinkle of sesame seeds.

Shrimp wrapped in spring roll skin, deep-fried to a golden crisp, typically served with a sweet and sour dipping sauce.

Homemade rice noodle in chicken broth, with beef or chicken, garnished with green onions, cilantro, topped with fried onions and garlic. (Add seafood or shrimp or crispy pork for an additional charge.

Perfectly balanced sweet, salty, tangly, and spicy soup with fresh Thai herbs.

Shredded cucumbers with fresh chili, tomatoes, garlic, lime juice, and fish sauce.

Spicy fried rice with eggs, ground chili, bell peppers, onions, carrots topped with scallions and Thai basil leaves.

Fried rice with eggs, onions, carrots, cashew nuts topped with scallions.

Fried rice with eggs, onions, carrots, cashew nuts, pineapples and curry powder.

Choice of sausage: regular, sweet, or spicy. Fried rice with eggs, onions, mixed vegetables, scallions with sausage.

Potatoes, onions, carrot, and tomatoes simmered in coconut milk and topped with peanuts.

Curry simmered in coconut milk with bell pepper, onion, carrot, snow pea garnished with pineapple chunks.

Red curry spices simmered in coconut milk with bell pepper, green bean, carrot, bamboo and Thai basil leaves.

Sautéed with broccoli, onions, carrots, baby corns, mushrooms, green beans, snow peas, and bell pepper.

Spicy chili paste sautéed with cashew nuts, bell peppers, onions, mushrooms, carrots, and pineapple chunks.

Fresh Ginger stir-fried with bell peppers, mushrooms, carrots, onions, and broccoli.

Fresh ground chili sautéed with bell peppers, onions, mushrooms, carrots, bamboo shoots, green beans, and Thai basil.

Fresh chili, sautéed with bell peppers, green beans, carrots, and Thai basil. (prepared with ground chicken or ground beef only.

Eggplants sautéed in chili curry paste with bell peppers, onions, mushrooms, carrots, bamboo shoots, and Thai basil.

Stir-fried bell peppers, onions, carrots, tomatoes, cucumbers, pineapple chunks, topped with scallions.

Crispy chicken pieces coated in a tangy, sweet sauce, garnished with fresh green onions.

Stir-fried thin rice noodles in chili paste with eggs, bell peppers, onions, and thai basil leaves.

Spicy Version of Pad Thai served with eggs, carrots, onions and chinese broccoli.

Stir-fried wide flat rice noodles with eggs, carrots, onions and Chinese broccoli.

Stir-fried wide flat rice noodles with Chinese broccoli, carrots, and cabbage.

Stir-fired wide flat rice noodles with eggs, carrots, onions, bell peppers and Thai basil leaves.

Stir-fried thin rice noodles in chili paste with eggs, broccoli, bell peppers, carrots, onions, and Thai basil leaves.

Stir-fried yellow noodles with bell peppers, broccoli, onions, broccoli, carrots, scallions, and bean sprouts.

Stir-fried yellow noodles with red pepper, green pepper, carrots, and onion.

Sweet banana wrapped in a spring roll pastry, deep-fried to a golden crisp, typically includes a drizzle of honey and a sprinkle of sesame seeds.

Mango sticky rice, available in small or large sizes.

A selection of homemade hot sauces, each crafted to deliver distinct levels of heat and flavor, using traditional Thai ingredients.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing beverage made from strongly brewed Thai tea, sweetened and lightened with a splash of half and half, served chilled.

Steaming hot, freshly brewed classic coffee to energize your day.

Pure, refreshing bottled water sourced from natural springs.

Selection of sodas including Coke, Diet Coke, and Ginger Ale.

Natural coconut juice, offering a refreshing and hydrating tropical beverage experience.