Momoyama restaurant Menu

4.7

(450+ Reviews)

Customer Favorites Bento Box lunch hour Only Lunch Entree Ramen Lunch Hour only Cold Appetizer Greens Hot Appetizer Specialties Ramen Dinner Only Sides All day Menu Nigiri 2pc/Sashimi 3pc Toyosu Selection Omakase Dinner Only Signature Makimono Classic To Modern Sushi Vegetarian Roll

Customer Favorites
Our most frequently ordered and highly rated selections.
- *The Lobster
  California roll topped with baked lobster, tobiko, green onion, citrus, spicy mayo, and unagi sauce.
  $21.00
- *Wagyu Roll
  Spicy tuna, cucumber topped with seared wagyu beef, cilantro, avocado, wasabi mayo, sriracha unagi sauce.
  $19.00
- Edamame
  Vegetarian. Gluten free.
  $5.00
- *Jamison GF
  Gluten free. Hokkaido scallop, avocado topped with yellowtail, tuna, shallot chips, truffle sauce, and greens onion.
  $20.00
- Spicy salmon on crispy rice ( 3pc )
  spicy salmon, avocado, shiso, yuzu kosho, sesame seed
  $10.00
- Miso Soup
  Gluten free.
  $3.00
- *Portland Timber
  Spicy albacore tuna, avocado, cucumber topped with salmon.
  $18.00
- * Spicy Tuna on Crispy Rice ( 3pc )
  Spicy tuna, fresh jalapeño, and unagi sauce on crispy rice. avocado
  $10.00
- *Ora King Salmon nigiri 2pc
  Ora King Salmon, available as either 2-piece nigiri or 3-piece sashimi.
  $9.00
- Sea Urchin and Salmon Roe nigiri 2pc
  Two pieces of nigiri featuring creamy sea urchin and briny salmon roe atop sushi rice, delicately bound by seaweed.
  $16.00
Bento Box lunch hour Only
Served with small organic mixed greens, miso soup and rice. add sashimi 6pcs ( + $8 ) * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
- veggie tempura, agedashi tofu, inari sushi (2pc)
  Vegan.
  $14.00
- chicken teriyaki, 4pc California roll, ika geso karaage
  .
  $19.00
- salmon teriyaki, 4pc California roll, tempura shrimp (3pc)
  .
  $21.00
- tonkatsu, beef short rib, nigiri (3pc), grilled mackerel, Japanese pickles
  Three pieces of nigiri, typically including slices of fresh fish over vinegared rice, served alongside tonkatsu, beef short rib, grilled mackerel, and Japanese pickles.
  $30.00
- tempura shrimp (3pc), beef short rib, sashimi (6pc), grilled mackerel, Japanese pickles
  Lightly battered and fried tempura shrimp, alongside tender beef short rib, assorted sashimi typically including tuna, salmon, and yellowtail, grilled mackerel, and Japanese pickles.
  $32.00
Lunch Entree
served with small organic mixed greens, rice and miso soup. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
- King salmon teriyaki
  marinated king salmon & grilled with teriyaki sauce & seasonal vegetables
  $18.00
- chicken teriyaki
  marinated tender white meat chicken, grilled with teriyaki sauce & seasonal vegetables
  $16.00
- BBQ beef short rib
  marinated black angus short rib & grilled with seasonal vegetables
  $24.00
- Korean fried chicken lunch
  fried chicken thigh meat mixed with famous korean sweet & spicy sauce
  $16.00
- tonkatsu curry
  Japanese style curry with panko breaded pork cutlets
  $17.00
- tofu yasai itame (vegetarian)
  stir- fried vegetables and tofu on a sizzling plate
  $15.00
Ramen Lunch Hour only
served with scallion, shredded chili pepper, bean sprout, and soft boiled egg. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
- Original
  Chashu.
  $15.00
- Seafood
  Shrimp, mussel, and Manila clam.
  $18.00
- Veggie miso ramen
  tonkotsu soup base, fried tofu, stir- fried veggie, butter
  $15.00
- ramen add extra noodles
  An additional serving of ramen noodles, typically included in a bowl of ramen to complement the existing broth, meat, and vegetable components.
  $3.00
- ramen add seaweed ( 3pc )
  Ramen noodles served in a savory broth, typically garnished with green onions and accompanied by three pieces of seaweed.
  $1.00
- ramen add soft boiled egg
  A soft-boiled egg, gently cooked to add a delicate texture and richness, typically accompanies this Japanese ramen dish.
  $1.00
Cold Appetizer
* Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
- garlic yuzu ahi tuna sashimi
  crunch garlic oil, yuzu ponzu, microgreen, ginger,negi, sea salt
  $19.00
- garlic yuzu salmon sashimi
  crunch garlic oil, yuzu ponzu, micro greens, ginger, negi, sea salt
  $19.00
- *Salmon Ceviche
  Yuzu, onion, tomato, cilantro, and olive oil.
  $19.00
- *Sashimi Sampler
  Gluten free.Toro, sake, hamachi, maguro, and snapper.
  $28.00
- *Jalapeño Hamachi
  Hamachi, jalapeño, cilantro, and truffle oil.
  $19.00
- *Albacore Tuna garlic chip
  Ginger, wasabi, ponzu, scallion, and garlic chip.
  $18.00
- *White Fish Carpaccio
  Hot garlic oil, ginger, kaiware, choice of white fish, or octopus.
  $18.00
- Wakame Salad
  Seaweed, cucumber, sweet soy dressing
  $7.00
- octopus sunomono
  Sliced octopus and cucumber salad, typically includes a light and tangy vinegar dressing.
  $11.00
- Scallop sunomono
  Cucumber, seaweed, mustard sumiso, Hokkaido scallop
  $11.00
Greens
Vegetarian. Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
- Wakame Salad
  Vegetarian. Seaweed, sesame, cucumber, and sweet soy dressing.
  $7.00
- Mixed Greens
  Vegetarian. Gluten free. Cucumber, tomato, onion, and miso vinaigrette.
  $9.00
- *Sunomono
  Cucumber, seaweed, mustard sumiso, choice of octopus, scallop, or crab.
  $11.00
- Kale and Beets
  Vegetarian. Gluten free. Kale, beet, avocado, pistachio, and citrus vinaigrette.
  $13.00
- *Crispy Salmon
  Greens, salmon skin, roe, and soy reduction.
  $13.00
- Gomae
  Vegetarian. Gluten free. Spinach, sesame, and sweet soy dressing.
  $7.00
Hot Appetizer
* Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
- Crispy Smashed Potato
  Gluten free. Yukon and wagyu drippings.
  $9.00
- Gyoza
  Pork, nira, cabbage, and ginger.
  $13.00
- Nasu Tempura
  Tempura eggplant with sweet and spicy sauce.
  $9.00
- Fried Chicken
  Gluten free. Chicken thigh, pickled radish, and gochujang sauce.
  $13.00
- Takoyaki
  Octopus, kewpie, okonomiyaki sauce, and bonito flakes.
  $12.00
- Short Ribs
  Soy, brown sugar, garlic, and shallots.
  $16.00
- hokkaido scallop bacon (3pc)
  Japanese scallop & bacon skewer, spicy ponzu
  $13.00
- Gindara
  Miso marinated black cod.
  $18.00
- Cauliflower tempura
  K.F.C sauce or Plain vegetarian, nut contain.
  $9.00
- SRF Kobe Skewers
  Gluten free. Top sirloin, scallion, and truffle salt.
  $13.00
- gindara
  miso marinated black cod
  $20.00
- Buri kama
  Grilled yellow tail collar
  $17.00
- SRF kobe skewers (2pc)
  top sirloin, scallion, truffle salt
  $13.00
- ika geso karaage
  deep fried squid tentacles
  $9.00
- Ebi fry ( 5pc )
  panko breaded deeo fried shrimp, tartar sauce
  $12.00
- agedashi tofu and mochi
  tofu, tentsuyu, mochi, nori, oroshi
  $10.00
Specialties
Served with rice, greens, miso soup, and Japanese pickles. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
- Tonkatsu Teishoku
  Crispy pork cutlet, pickles, tomato, cabbage, rice, and miso soup.
  $25.00
- *Uni pasta
  squid ink pasta, sea urchin butter, roe, micro greens, fresh sea urchin
  $26.00
- *Beef Tartare Bibimbap
  SRF wagyu, nori, tobiko, egg yolk, greens, rice, choice of gochujang or soy based sauce
  $28.00
Ramen Dinner Only
Served with scallion, shredded chili pepper, bean sprout, and soft boiled egg. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
- Original
  Chashu.
  $21.00
- Seafood
  Shrimp, mussel, and Manila clam.
  $23.00
Sides All day Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
- Miso Soup
  Gluten free.
  $3.00
- miso soup with clam
  Gluten-free.
  $5.00
- Edamame
  Vegetarian. Gluten free.
  $5.00
- Spicy Garlic Edamame
  Vegetarian.
  $7.00
- blistered Shishito peppers
  char broiled shishito, teriyaki sauce, salt, bonito flake
  $8.00
- Japanese Pickles
  Vegetarian.
  $7.00
- Kimchi
  Sautéed kimchi and pork
  $4.00
- Asparagus
  Vegetarian. Gluten free.
  $6.00
- Rice
  Vegetarian. Gluten free.
  $2.00
- brown rice
  Vegetarian, gluten-free.
  $3.00
Nigiri 2pc/Sashimi 3pc
Nigiri is in two pieces. Sashimi is in three pieces. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
- *Tuna nigiri 2pc
  Tuna, choice of nigiri with 2 pieces or sashimi with 3 pieces.
  $9.00
- Tuna Sashimi 3pc
  Three pieces of fresh tuna, served raw, highlighting the fish's natural flavors.
  $13.00
- *Salmon nigiri 2pc
  Salmon, choice of nigiri or sashimi servings, two-piece or three-piece respectively.
  $8.00
- Salmon sashimi 3pc
  Three pieces of thinly sliced, raw salmon, typically served with a soy sauce dipping and wasabi.
  $11.00
- *Salmon Toro nigiri 2pc
  $9.00
- Salmon toro Sashimi 3pc
  Three pieces of salmon toro sashimi, typically consisting of thick cuts of raw salmon belly.
  $13.00
- *Steelhead Trout nigiri 2pc
  Steelhead trout, choice of nigiri (2 pieces) or sashimi (3 pieces).
  $9.00
- Steelhead trout Sashimi 3pc
  Thinly sliced steelhead trout, typically served raw, highlighting its delicate texture and natural sweetness.
  $13.00
- *Ora King Salmon nigiri 2pc
  Ora King Salmon, available as either 2-piece nigiri or 3-piece sashimi.
  $9.00
- Ora king salmon Sashimi 3pc
  Three pieces of Ora King salmon, a highly regarded variety known for its rich texture and taste, served as sashimi.
  $13.00
- *Yellowtail nigiri 2pc
  Yellowtail slices, choice of nigiri or sashimi serving style.
  $9.00
- Yellowtail Sashimi 3pc
  Three pieces of yellowtail sashimi, typically includes thinly sliced Japanese amberjack served without rice.
  $13.00
- *Yellowtail Toro nigiri 2pc
  Yellowtail toro, option for 2-piece nigiri or 3-piece sashimi.
  $10.00
- Yellowtail toro Sashimi
  Three pieces of yellowtail toro sashimi, typically featuring thinly sliced, high-quality fatty part of the yellowtail, served raw.
  $15.00
- *Albacore Tuna nigiri 2pc
  Albacore tuna, choice of nigiri (2 pieces) or sashimi (3 pieces).
  $8.00
- Albacore tuna Sashimi
  Three pieces of albacore tuna sashimi, typically includes fresh, thinly sliced albacore tuna.
  $11.00
- Striped bass with truffle oil nigiri 2pc
  Striped bass topped with truffle oil, choice of nigiri or sashimi serving sizes.
  $10.00
- Striped bass with truffle oil Sashimi 3pc
  Three pieces of striped bass sashimi, delicately enhanced with truffle oil.
  $15.00
- Cooked Shrimp nigiri 2pc
  Cooked shrimp nigiri features two pieces of gently cooked shrimp, delicately placed atop a small mound of seasoned sushi rice.
  $6.00
- *Spot Prawn nigiri 2pc
  $12.00
- Freshwater Eel nigiri 2pc
  Freshwater eel, choice of 2 nigiri pieces or 3 sashimi slices.
  $10.00
- *Escolar nigiri 2pc
  .
  $8.00
- Escolar Sashimi 3pc
  Three pieces of escolar, also known as white tuna, typically served as a simple, elegant sashimi presentation.
  $11.00
- Red Crab nigiri 2pc
  Two pieces of red crab, typically served on top of a small bed of sushi rice, may include a touch of wasabi between the rice and crab.
  $12.00
- *Creamy Scallop nigiri 2pc
  Creamy scallop nigiri features finely chopped scallop mixed with a rich, creamy sauce and masago, served atop hand-pressed sushi rice. Two pieces per order.
  $8.00
- *Squid nigiri 2pc
  Two pieces of squid, typically served over molded sushi rice, creating a simple yet traditional nigiri experience.
  $8.00
- *Surf Clam nigiri 2pc
  Two pieces of surf clam, commonly known as hokkigai, delicately placed atop hand-pressed sushi rice, forming a traditional nigiri serving.
  $8.00
- seared unagi with foie gras
  Seared unagi, typically paired with foie gras, is presented in this dish, often accompanied by a sweet glaze or soy-based sauce to enhance the flavors.
  $14.00
- *Flying Fish Roe nigiri 2pc
  Flying fish roe, also known as tobiko, delicately placed atop pressed sushi rice, forming two pieces of nigiri.
  $9.00
- *Salmon Roe nigiri 2pc
  Two pieces of nigiri featuring salmon roe, typically served on hand-pressed sushi rice, encapsulated with a strip of nori.
  $10.00
- *Octopus nigiri 2pc
  Three pieces of thinly sliced octopus, typically served with soy sauce and wasabi.
  $8.00
- Egg Omelette nigiri 2pc
  Two pieces of sweet Japanese egg omelette, typically served atop sushi rice, known as tamago nigiri.
  $6.00
- *Smoked Wild King Salmon nigiri 2pc
  Two pieces of smoked wild king salmon, gently placed atop seasoned sushi rice, showcasing the rich flavors of the wild catch.
  $8.00
- Sea Urchin and Salmon Roe nigiri 2pc
  Two pieces of nigiri featuring creamy sea urchin and briny salmon roe atop sushi rice, delicately bound by seaweed.
  $16.00
- Seared Scallop with Foie nigiri 2pc Gras
  Seared scallop topped with foie gras on sushi rice, typically includes a sweet soy glaze.
  $14.00
- Bean Curd nigiri 2pc
  Hand-pressed sushi rice topped with seasoned tofu skin, typically includes two pieces per order.
  $6.00
- Avocado with Truffle Salt nigiri 2pc
  Two pieces of nigiri featuring creamy avocado slices, seasoned with truffle salt atop sushi rice.
  $6.00
Toyosu Selection
- *Masaba nigiri 2pc
  Japanese mackerel.
  $9.00
- Masaba Sashimi 3pc
  Japanese mackerel.
  $13.00
- *Aanago nigiri 2pc
  Saltwater eel.
  $10.00
- *Shima Aji nigiri 2pc
  Striped jack.
  $9.00
- Shima aji Sashimi 3pc
  Striped jack.
  $13.00
- *Kanpachi nigiri 2pc
  Greater amberjack.
  $10.00
- Kanpachi Sashimi 3pc
  Greater amberjack.
  $15.00
- *Madai nigiri 2pc
  Sea bream.
  $10.00
- Madai Sashimi 3pc
  Sea bream.
  $15.00
- kurodai sashimi 3pc
  Horse mackerel.
  $13.00
- *Hotate nigiri 2pc
  Hokkaido scallop.
  $10.00
- Hotate Sashimi 3pc
  Three pieces of Hokkaido scallop sashimi, typically served with a side of sea salt and a citrus squeeze to enhance its natural flavors.
  $15.00
- Seared Wagyu nigiri 2pc
  A5 Japanese beef.
  $24.00
- *Hon Maguro nigiri 2pc
  Bluefin tuna.
  $10.00
- Hon Maguro sashimi 3pc
  Golden eye snapper.
  $15.00
- *Otoro nigiri 2pc
  Fatty tuna.
  $19.00
- Otoro Sashimi 3pc
  Fatty tuna.
  $24.00
- *Chu Toro nigiri 2pc
  Medium fatty tuna.
  $18.00
- Chu toro Sashimi 3pc
  Medium fatty tuna.
  $18.00
- *Hirame nigiri 2pc
  Flunder.
  $10.00
- Hirame sashimi 3pc
  Flounder fin.
  $15.00
Omakase Dinner Only
- *Okimari Jo Sushi
  Chef’s selection of nine pieces nigiri
  $43.00
- *Okimari Tokujo Sushi
  Chef’s selection of 12 pcs nigiri
  $55.00
- *Nigiri and Sashimi Combo
  Chef’s selection of 12pcs sashimi and 6pcs nigiri.
  $58.00
- *Sashimi Moriawase ( 20pc )
  Chef's selection sashimi.
  $65.00
- *Chirashi
  Chef's choice assorted fish and seasoned rice.
  $44.00
Signature Makimono
- *Jamison GF
  Gluten free. Hokkaido scallop, avocado topped with yellowtail, tuna, shallot chips, truffle sauce, and greens onion.
  $20.00
- Momo san
  salmon, avocado, crispy salmon skin topped with seared salmon, salmon roe, green onion, aioli
  $17.00
- *The Lobster
  California roll topped with baked lobster, tobiko, green onion, citrus, spicy mayo, and unagi sauce.
  $21.00
- *Salmon and scallop GF
  scallop, avocado, Japanese mayo topped with salmon, avocado side of spicy mayo
  $18.00
- *Spicy Nw Roll
  Spicy tuna, salmon, pickled jalapeño, cucumber topped with kaiware, sriracha spicy mayo, and masago roe.
  $19.00
- Big easy
  yellow tail, salmon, tuna, avocado, cucumber, masago
  $17.00
- *Wagyu Roll
  Spicy tuna, cucumber topped with seared wagyu beef, cilantro, avocado, wasabi mayo, sriracha unagi sauce.
  $19.00
- *Portland Timber
  Spicy albacore tuna, avocado, cucumber topped with salmon.
  $18.00
- *Yama roll
  fried lobster, cucumber topped with spicy salmon, cilantro, fried shallot, roe, unagi sauce, wasabi mayo
  $20.00
- *Osaka Roll
  Fried roll with octopus, avocado, crab salad, salmon, unagi, cream cheese, bonito flakes, takoyaki sauce, and green onion.
  $18.00
Classic To Modern Sushi
* Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
- * Tuna Tower
  Seasoned rice, crab salad, spicy tuna, avocado, tuna, salsa, tobiko roe, unagi sauce, wasabi mayo, and spicy mayo.
  $20.00
- * Spicy Tuna on Crispy Rice ( 3pc )
  Spicy tuna, fresh jalapeño, and unagi sauce on crispy rice. avocado
  $10.00
- Spicy salmon on crispy rice ( 3pc )
  spicy salmon, avocado, shiso, yuzu kosho, sesame seed
  $10.00
- * Rainbow with Real Crab GF
  Gluten free. Kani, avocado, cucumber topped with assorted fish.
  $18.00
- * Dragon
  Tempura shrimp, cucumber topped with unagi, avocado, masago roe, and unagi sauce.
  $19.00
- *Tuna Roll GF
  Tuna and sushi rice, wrapped in seaweed, making a classic maki roll. Gluten-free.
  $9.00
- california with real crab GF
  A California Roll made with real crab meat, avocado, and cucumber, typically wrapped in nori and sushi rice, and is gluten-free.
  $12.00
- Salmon & avocado GF
  Sushi roll featuring raw salmon and avocado, typically wrapped in nori and seasoned sushi rice, garnished with sesame seeds. Gluten-free.
  $10.00
- Philly Roll GF
  Smoked salmon, cream cheese, cucumber
  $10.00
- Tsunami
  shrimp tempura, spicy tuna, cilantro
  $10.00
- Crunch Spicy tuna roll
  Tuna, tempura crunch, scallion, and chili, rolled in rice and wrapped in seaweed, typically includes a spicy sauce.
  $12.00
- Salmon Roll GF
  Fresh salmon wrapped in sushi rice and nori, typically served gluten-free.
  $9.00
- Spicy salmon roll
  Cucumber, avocado.
  $10.00
- spider
  soft shell crab, masago, avocado, cucumber, unagi sauce
  $14.00
- Unagi and cucumber roll
  Seared unagi and crisp cucumber, wrapped in sushi rice and nori, often garnished with sesame seeds and a drizzle of sweet unagi sauce.
  $12.00
- *Negi Toro Maki GF
  Gluten free. Fatty tuna, green onion, and wasabi.
  $12.00
- California
  Crab salad, avocado, and cucumber.
  $8.00
- Spicy Tuna
  Gluten free. Cucumber and avocado.
  $10.00
- shrimp tempura
  Tempura shrimp, cucumber, avocado, masago, unagi sauce
  $11.00
Vegetarian Roll
* Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
- Buddha roll
  carrot and green bean tempura bean curd.
  $9.00
- Truffle Veggie Roll GF
  Vegetarian. asparagus, oshinko, cucumber, shallot chip, shiso, avocado, truffle oil
  $12.00
- Avocado & Cucumber Roll GF
  Avocado and cucumber wrapped in gluten-free sushi rice and seaweed, typically includes sesame seeds.
  $6.00
- Avocado Roll GF
  Sushi rice and ripe avocado, wrapped in nori, prepared gluten-free.
  $5.00