Momoyama restaurant Menu

Hamachi, jalapeño, cilantro, truffle oil

Japanese mignonette, roe, negi

Hot garlic oil, ginger, kaiware, choice of white fish or octopus

Yuzu, onion, tomato, cilantro, olive oil

Crunchy garlic oil, yuzu ponzu, micro greens, ginger, negi, sea salt, choice of tuna or salmon

Garlic chip, micro greens, roe, negi, wasabi yuzu ponzu

Kale, beet, avocado, pistachio, citrus vinaigrette

Greens, salmon skin, roe, soy reduction

Spinach, sesame, sweet soy dressing

Seaweed, sesame, cucumber, sweet soy dressing

Cucumber, seaweed, mustard sumiso, choice of octopus, scallop or crab

Tempura eggplant, tentsuyu, nori, oroshi, bonito flakes

K.F.C sauce or plain

Chicken thigh, pickled radish, spicy dipping sauce

Pork, nira, cabbage, ginger

Fried breaded octopus ball

Panko breaded deep fried shrimp, tartar sauce

Tofu, tentsuyu, mochi, nori, oroshi

Deep fried squid tentacles

Top sirloin, scallion, truffle salt

Japanese scallop & bacon skewer, spicy ponzu

Soy, brown sugar, garlic, shallots

Grilled yellowtail collar

Miso marinated black cod

Octopus, greens, citrus chili sauce

Fresh grated wasabi, assorted salts, grilled asparagus, smashed potato

Potato, asparagus, mushroom, fresh grated wasabi

SRF wagyu, nori, tobiko, egg yolk, greens, rice, choice of gochujang or soy based sauce

Squid ink pasta, sea urchin butter, roe, micro greens, fresh sea urchin, truffle zest

Crispy pork cutlet, pickles, tomato, cabbage, rice, miso soup

Shrimp, mussel, clam

Char broiled shishito, teriyaki sauce, salt, bonito flake

Regular $3 / Clam $5

Nigiri $8 / Sashimi $11

Nigiri $9 / Sashimi $13

Nigiri $9 / Sashimi $13

Nigiri $9 / Sashimi $13

Nigiri $9 / Sashimi $13

Nigiri $10 / Sashimi $15

Nigiri $8 / Sashimi $11

Nigiri $10 / Sashimi $15

Nigiri

Nigiri

Nigiri

Nigiri $8 / Sashimi $11

Nigiri

Nigiri

Nigiri $8 / Sashimi $11

Nigiri $7 / Sashimi $10

Nigiri

Nigiri

Nigiri $8 / Sashimi $11

Nigiri

Nigiri

Nigiri

Nigiri

Nigiri

Nigiri

Nigiri

Salt water eel | Nigiri

Striped jack | Nigiri $9 / Sashimi $13

Greater amberjack | Nigiri $10 / Sashimi $15

Sea bream | Nigiri $10 / Sashimi $15

Blackhead sea bream | Nigiri $9 / Sashimi $13

Japanese sea urchin

California sea urchin

Hokkaido scallop | Nigiri $10 / Sashimi $15

A5 japanese beef | Nigiri

Bluefin tuna | Nigiri $10 / Sashimi $15

Fatty tuna | Nigiri $19 / Sashimi $24

Medium fatty tuna | Nigiri $18 / Sashimi $22

Flounder | Nigiri $10 / Sashimi $15

Chef’s selection 9pcs nigiri

Chef’s selection 12pcs nigiri

Chef’s selection 12pcs sashimi, 6pcs nigiri

Chef’s selection sashimi

Chef’s choice assorted fish, seasoned rice

Salmon, avocado, crispy salmon skin topped with seared salmon, salmon roe, green onion, aioli

California roll topped with baked lobster, green onion, citrus, tobiko, spicy mayo, unagi sauce

Scallops, avocado, japanese mayo topped with salmon, avocado, side of spicy mayo

Spicy tuna, salmon, pickled jalapeño, cucumber topped with kaiware, sriracha spicy mayo, masago roe

Yellow tail, salmon, tuna, avocado, cucumber, masago

Spicy tuna, cucumber topped with seared wagyu beef, cilantro, avocado, wasabi mayo, sriracha unagi sauce

Spicy albacore tuna, avocado, cucumber topped with salmon, ponzu sauce, masago roe, green onion

Fried lobster, cucumber topped with spicy salmon, cilantro, fried shallot, roe, unagi sauce, wasabi mayo

Fried roll with octopus, avocado, crab salad, salmon, unagi, cream cheese, bonito flakes, takoyaki sauce, green onion

Asparagus, spicy tuna topped with choice of yellowtail or salmon, avocado, spicy cajun sauce — encircled flames

Spicy tuna, avocado jalapeño, green onion unagi sauce

Spicy salmon, avocado, shiso, yuzu kosho, sesame seed

Kani, avocado, cucumber topped with assorted fish

Tempura shrimp, cucumber topped with unagi, avocado, masago roe, unagi sauce

(+$4 real crab) | Crab salad, avocado, cucumber

Cucumber, avocado

Shrimp tempura, spicy tuna, cilantro

Fatty tuna, green onion, wasabi

Bean curd, carrot, green bean tempura

Asparagus, oshinko, cucumber, shallot chips, shiso, avocado, truffle oil

Marinated tender white meat chicken grilled with teriyaki sauce & seasonal vegetables

Marinated black angus short rib & grilled with seasonal vegetables

Fried chicken thigh meat mixed with famous Korean sweet & spicy sauce

Japanese style curry w/ panko breaded pork cutlets

Stir-fried vegetables and tofu on a sizzling plate

Yellow tail, nishiki rice, nori, yuzu kosho, egg yolk in hot clay pot

Shrimp, mussel, manila clam

Sautéed kimchi and pork

Fried tofu, stir-fried veggies, butter

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Gold Peak Tea

Yuzu or Ume

Lychee puree, lemon juice, yuzu, soda, simple syrup

Mango puree, lime juice, soda, shiso and mint syrup

Champagne, FR

Fukushima, JP

JP

Willamette Valley, OR

Willamette Valley, OR

Osaka, JP

Paso Robles, CA

Portugal | Refreshing and effervescent with a delicate, citrusy aroma. A perfect summer sipper.

Notes of apple and nougat. Clean aroma with a touch of umami.

Dry, slightly smoky sake. Brewed using old school methods. Excellent served warm!

Very dry, full bodied & clean. Hints of dried plum and dark cherry.

Dry and silky with a crisp finish. Family owned brewery since 1778.

Thick and balanced with a gentle sweetness that does not distract from mild cedar elements. Hints of sweet rice, honey, and a touch of pepper. Excellent served warm!

Aromas of vanilla, cocoa and hickory smoke. Umami flavors that pair well with meat. Excellent served warm!

Famous sake from Niigata, dry and smooth with a light nuttiness.

Abundant fruit, balanced by nuttiness and deep earthy flavours.

Aromas of dry porcini, row cacao, and orange peel. Earthy umami flavor with hints of mulling spice, Excellent served warm!

Crisp with hints of gala apple, cucumber, melon, and lemon zest.

Round & alluring with a silky texture. Notes of melon, bamboo leaf & clove.

Japan's most popular sake! Smooth with floral aromatics.

Packed with umami flavor. Initially fruity and complex but becomes dry and clean on the finish.

A competition level Junmai Daiginjo with all the requisite elegance and finesse. Low aroma, soft and ethereal on the palate with candied fruit flavors. Melts away on the finish.

Hint of strawberry with a white pepper finish.

Hints of pineapple and melon with a long lingering finish.

Soft and chewy. Notes of melon, ripe berries and flowers.

Refreshing and pure with notes of pineapple, white peach, green apple and lilies.

Silky smooth with notes of ripe peach and Asian pear.

Luscious, with expressions of tree fruit and melon. Made from a rare variety of heirloom rice.

Sweet rice flavors intermingle with nutty and fruity characteristics in this highly polished cloudy sake.

Delicate floral aroma with hints of cucumber and fresh spring water.

Tart, yogurty, earthy flavor. Delicately textured with a floral aroma and light minerality.

Delicate notes of green apple and candied sugar; finishes with a delicate acidity.

“Dry Mountain” “Pacific Ocean” “Bride of the Fox"

“Cabin in the Snow" “The 55” “Original Rice”

“Snow Tiger” “Dreamy Clouds” “Bamboo Leaf”

Bone dry but packed with intense flavor. Big fruit, concentrated umami, with a strong genshu kick

Bright juicy fruit flavors with a strong nose of peach and pineapple, finishing on a minty and umami note.

A deeply fun and complex limited release unpasteurized sake. Sweet almond marzipan mingles with subtle tropical fruit leading into a well-rounded umami finish.

Slightly cloudy, bright, and a tad sweet. Aromas of pear and melon with notes of amalfi lemon and toasted almond.

Incredibly smooth with notes of cherry blossom. Pleasantly sweet with a luscious mouthfeel.

Junmai Ginjo Nama Genshu | Unpasturized and undiluted. Notes of lime, pomelo, and grape, with a pleasant minerality.

Junmai Namazume | Lightly cloudy, effervescent and crisp with 3x acidity. Herby, citrusy and funky. A perfect pairing with oysters.

Suntory Toki, apple-cinnamon syrup, black-walnut bitters, caramelized fuji-apple and orange garnish | A familiar classic with nutty and pie-spiced flavors

Gin, muddled cucumber, lime, shiso infused syrup, absinthe rinse | Fresh, verdant and herbaceous

Rum blend, mango puree, lime, mint syrup | Smooth, bright and tropical

Vodka, yuzu, lemon, sugar | Tart, simple, and crushable

Rum, pickled ume plum, shiso leaf, lime | Tall and refreshing with an enjoyable sourness and slight salinity

Vodka, lime, ginger beer, pickled ginger

Suntory Toki Whisky, grapefruit bitters, soda, citrus twist

Wagyu fat-washed Toki, Hennessey VS, Ramazzotti, Frangelico, bitters | Clarified A-5 Miyazaki Wagyu beef fat is combined with Suntory Toki Whisky, and then completely removed, imparting a deep and nutty flavor. Served on the rocks with a Maldon salted cherry

Timberline vodka, lychee puree, lychee liqueur, Lillet Blanc | A light, clean, and floral lychee Martini

Control C Pisco, house calpico, yuzu | South American grape spirits combine with our homemade Japanese yogurt soft drink for a creamy refreshing summer sipper

Batanga Blanco, yuzu kosho, lime, Aveze, Banhez Mezcal | Our house spicy margarita. With a bright, lightly spicy citrus flavor from yuzu kosho. Garnished with a Taijin rim and torched shishito pepper