Momoyaki Menu

Choice of two fish: salmon, tuna, tilapia, escolar, eel, krab; base: sushi rice or salad with avocado, masago, and wakame; dressing: spicy mayo, eel sauce, ginger dressing, or sriracha. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with homemade teriyaki sauce.

Marinated in a Korean hot pepper paste.

Grilled marinated beef short ribs.

Charcoal grilled pork belly marinated in our house-made Korean chili pepper paste.

Vegetarian. Buckwheat noodles and mixed greens stirred together in a spicy paste and topped with sliced sirloin, pickled radish, sliced asian pear, and an egg. Served with a side of ice-cold broth

Buckwheat noodles, sliced sirloin, asian pear, egg, and radish in an icy cold broth.

Vegetarian.Shrimp, bok choy, onions, and udon noodles stir-fried in our signature spicy cream sauce.

Spicy seafood soup with shrimp and squid.

Vegetarian.Udon noodle soup in a vegetable broth, chicken, tempura shrimp, bok choy shiitake mushrooms, onions, and egg.

Sliced pork belly, spam, sausage, kimchi, baked beans, onion, and bok choi.

Deep fried pork tossed in a sweet and sour pineapple glaze, and mixed with carrots, onions, zucchini, green bell pepper and black mushrooms.

Thinly sliced pork tenderloin stir-fried with onions, cabbage, and carrots in a spicy sauce.

Fresh spicy squid stir fried with onions, cabbage, and carrots in a spicy sauce.

Shaved rib eye sautéed with onions and marinated in a traditional house-made sweet and savory sauce.

Hand-breaded and fried shrimp tossed in a sweet chili garlic sauce.

Korean beef stew onion, carrot, shiitake, and enoki mushroom.

Topped with sliced peppers. Add pork for an additional charge.

{6 pieces} Served on top of apricot sauce.

Topped with sweet chili sauce.

Julienne cut onion, carrot, sweet potato, and zucchini battered and deep fried.

Pan-seared Korean-style scallion pancake. Add kimchi, and seafood for an additional charge.

Korean barbequed short ribs.

Vegetarian, Gluten free. Pan fried tofu with onions, mushrooms, bellpeppers, carrots in a hot & sour sauce.

Served with pickled radish and house sauce.

French fries topped with sauteed kimchi & minced pork belly, melted cheddar, crema, scallions.

Charcoal grilled pork belly marinated in our house made Korean chili pepper paste.

Marinated tuna, avocado, scallions on top of fried wonton chips. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy soup with soft tofu, onion, and zucchini.

Spring mix, fried tofu, mandarin oranges, red onions, cranberries, ginger dressing.

Romaine lettuce, spring mix, tomatoes, red onion, cranberries, walnuts, your choice of dressing.

Assortment of fresh raw fish* served over mixed greens & steamed rice with a spicy chili vinegar paste on side.

Rice fried with minced pork belly, kimchi, and a sunny side up egg.

Your choice of a chicken or beef oyakodon sauteed with onions, egg, and shitake mushrooms in homemade donburi sauce.

Grilled Korean short ribs paired with mushrooms, green bell peppers, carrots, and onion stir-fried in sweet and savory boolgogi sauce. Served on a bed of white rice.

tender pork loin filets lightly fried in crispy panko bread crumbs. served with house coleslaw, and house-made katsu sauce.

Eel, avocado, cucumber. On top: sesame seeds and eel sauce.

Tuna, salmon, cream cheese, avocado. On top: masago.

Avocado, carrots, scallions, cucumbers, asparagus, pickled radish, spring mix. On top: ginger, sesame dressing or plain.

Tempura sweet potatoes, cream cheese. On top: eel sauce, sesame seeds.

Tempura shrimp, spring mix, cucumber, avocado. On top: eel sauce, sesame seeds.

Fried salmon skin, scallions. On top: eel sauce sesame seeds.

Krab, cream cheese, avocado. On top: sesame seeds.

Smoked salmon, avocado, cream cheese. On top: sesame seeds.

Salmon, cucumber, avocado. On top: sesame seeds.

tempura shrimp and avocado. on top : krab delight and eel sauce.

Choice of house spicy tuna mix, salmon or spicy krab with cucumber. On top: spicy mayo, sesame seeds, tempura flake.

Fried roll : salmon, cream cheese, and avocado.

Tempura soft shell crab, shrimp tempura, avocado, cream cheese. On top: eel sauce, spicy mayo, masago.

Krab, avocado, cucumber. On top: tuna, salmon, escolar, avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Seared tuna, avocado. On top: spicy tuna, tempura flakes, eel sauce, and spicy mayo. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado, cream cheese. On top: tuna, salmon, yellowtail, krab delight, eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Escolar, avocado, cream cheese. On top: shrimp, tilapia, krab, scallops baked with spicy mayo, eel sauce, scallions. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fried roll, salmon, krab, asparagus, cream cheese. On top: spicy mayo, eel sauce, sriracha. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fried roll, tuna, krab, shrimp, masago, scallions. On top: spicy mayo, eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tempura shrimp, cream cheese, asparagus. On top: seared steak, scallions, eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tempura asparagus, spicy tuna, cucumber, seared steak, scallions. On top: lemon juice, eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna, krab, and cucumber. on top : tuna, spicy mayo, and ponzu sauce.

Cucumber wrapped: tuna, yellowtail, krab delight, avocado. On top: sushi vinegar, scallion. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tempura shrimp, smoked salmon, cream cheese, avocado. On top: baked salmon, spicy mayo, eel sauce, sesame seeds. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tempura soft shell crab and cucumber. on top : avocado, spicy mayo and eel sauce

Tempura, eel wakame, cream cheese. On top: avocado, scallions, eel sauce.

Tempura shrimp, eel, krab, cucumber, avocado, tuna tataki. On top: Spicy mayo, eel sauce, tempura flakes. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

avocado, carrot, radish, asparagus, spring mix, pickled red onion. on top: korean spinach, fried onion, and fried garlic.

Pick any five signature rolls. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.